Thanksgiving Cranberry Cornbread Food

CRANBERRY CORN BREAD

Cranberry Corn Bread image

A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?

Provided by HollyBerrie

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h5m

Yield 15

Number Of Ingredients 11

Ingredients

½ cup chopped cranberries
1 tablespoon white sugar
1 ½ cups all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ⅓ cups milk
2 eggs, beaten
3 tablespoons butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.1 g, Cholesterol 32.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 213.8 mg, Sugar 8.9 g

CRANBERRY CORN BREAD

Cranberry Corn Bread image

Provided by Joan Nathan

Categories side dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, melted, plus more to grease pan
1 cup cranberries
1/2 cup confectioners' sugar
3/4 cup stone ground cornmeal
1 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
1 tablespoon baking powder
1 cup milk
1 large egg

Steps:

Heat oven to 400 degrees. Grease an 8-inch by 8-inch baking pan.
Cut each cranberry in half, place in large bowl with confectioners' sugar, and mix.
Sift in cornmeal, flour, sugar, salt, and baking powder, and mix.
Blend milk, egg, and melted butter in a bowl. Pour over cornmeal mixture and fold.
Pour into pan and bake for 20 minutes or until golden and a toothpick comes out clean when inserted.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 159 milligrams, Sugar 15 grams, TransFat 0 grams

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