Chilli Beer Damper Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED LEEKS



Creamed Leeks image

I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

Provided by ColCadsMom

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 large leeks
2 tablespoons butter
1 cup chicken broth
1 cup cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash cayenne
3 drops lemon juice

Steps:

  • Slice 4 large leeks into 1/4 inch rounds(white part only).
  • Saute leeks in 2 tablespoons butter in a until wilted.
  • Add a cup of chicken broth and boil liquid down by half.
  • Add cream, salt, and pepper and reduce until thick and perfect.
  • Add a dash of cayenne and a few drops of lemon juice.

AUSTRALIAN BUSH BREAD - DAMPER



Australian Bush Bread - Damper image

Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.

Provided by Chrissyo

Categories     Breads

Time 45m

Yield 1 Damper

Number Of Ingredients 5

4 cups self-raising flour
1/2 teaspoon salt
1 1/2 cups milk
butter, for greasing the pan
extra flour

Steps:

  • Sift the flour and salt into a bowl and make a well in the middle.
  • Pour in the milk and mix.
  • Grease the camp oven or round baking pan and dust with flour.
  • Place dough in the camp oven or pan.
  • Cut a cross in the top surface of dough.
  • Close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes, or bake in preheated normal kitchen oven for 30 minutes at 220° C (425° F).
  • Eat with a cup of tea, boiled in a billy.

PEPPERBERRY BUTTER



Pepperberry Butter image

I found this recipe on an alternate website while researching menu ideas for Australia Day/Waitangi Day.

Provided by ColCadsMom

Categories     Australian

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper)
3 garlic cloves
1 1/2 inches fresh ginger (1 piece 4 cm or 1 1/2 in)
1 teaspoon sea salt
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
125 g unsalted butter (4 oz.)

Steps:

  • Pound pepperberries, garlic, ginger, salt and ground spices in a pestle and mortar until well combined.
  • Mix in the butter until well combined.
  • Chill until ready to use.

Nutrition Facts : Calories 230.1, Fat 25.5, SaturatedFat 16.1, Cholesterol 67.2, Sodium 586.1, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 0.5

MUSTARD AND HONEY BUTTER ( FOR DAMPER )



Mustard and Honey Butter ( for Damper ) image

I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.

Provided by Tisme

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

125 g butter, softened
2 tablespoons honey whole grain mustard
2 tablespoons honey

Steps:

  • Place all ingredients in a mixing bowl and cream all ingredients with an electric mixer until combined.

BEER CHILI



Beer Chili image

I'm not sure if this came from a published recipe or not, but it's been a family favorite. You can make it as mild or as hot as you like. I recently made this for a chili party and out of the 7 different kinds of chili recipes that were there, this was the only one that was empty at the end of the night. In order for it to be a thicker chili you must use the Carol Shelby's chili seasoning mix that come in the little brown box. If you don't use this mix, it will be more like soup than chili.

Provided by kline77

Categories     Beans

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (12 ounce) can beer, of your choice
1 (46 ounce) can V8 vegetable juice
1 (8 ounce) can kidney beans (mild or hot)
1 (8 ounce) can chili beans (mild or hot)
1 (8 ounce) can diced tomatoes
1 lb ground beef (browned and drained)
1 medium chopped onion
1 chopped green pepper (optional or desired amount)
1 (8 ounce) package chili seasoning mix (Carol Shelby specifically)
saltines or Fritos corn chips

Steps:

  • Brown and drain 1 lb.of hamburger.
  • While browning hamburger, empty V-8 Juice and Beer into a large stock pot, bring to a boil.
  • Reduce heat to a simmer; add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES (add beef, beans, onion, green pepper, tomatoes etc.).
  • Open chili spice package. You will find 4 packets of different spices.
  • Add larger package of chili spices first and stir.
  • Add salt packet to taste (I usually end up adding all of this one); stir.
  • Add small cayenne pepper packet to taste (optional). Will be extremely hot & spicy if all is added. I usually add 1/4 to 1/2 of packet).
  • If you like thick chili, follow directions on package for use of masa flour to thicken.
  • Continue to simmer and stir. It's ready to eat when heated all the through. The longer it simmers the spicier it will get. My mom used to let it simmer for an hour or more when I was younger. If you decide to simmer longer than 20 minutes, after last ingredient is added, turn the heat down to low.
  • We like to garnish with sour cream, crackers, shredded cheese and/ or Fritos. I also noticed at the chili party that some people added spaghetti noodles to their chili.

Nutrition Facts : Calories 253.7, Fat 9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 693.1, Carbohydrate 24.9, Fiber 4.9, Sugar 7.9, Protein 16.3

CHILLI BEER DAMPER



Chilli Beer Damper image

I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.

Provided by Chrissyo

Categories     Breads

Time 1h15m

Yield 1 Damper

Number Of Ingredients 6

3 cups plain flour
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
1 tablespoon red chile (you can leave in the seeds if you desire)
24 ounces beer, any kind

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all the ingredients together until well combined.
  • Spoon the mixture into a greased bread pan and smooth the top.
  • Bake for 1 hour, or until golden brown and the loaf appears done.
  • Cool on a rack.
  • May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
  • Enjoy!
  • P.
  • S.
  • You just have to have a beer with this damper!

More about "chilli beer damper food"

SUPER GOOD CHILI WITH BEER - THE FOODIE AFFAIR
super-good-chili-with-beer-the-foodie-affair image
Remove meat into a separate bowl. Add onion and garlic back to remaining oil in the pan; cook over medium heat until tenter (approximately 5 minutes). Return meat to saucepan and stir in cumin, blending for about 1 minute. Stir in …
From thefoodieaffair.com


WHAT ARE CHILI (CHILE) BEERS? - JUST BEER
what-are-chili-chile-beers-just-beer image
2020-06-22 What are Chili (Chile) Beers? No matter how you write it, chili, chilli or chile, these beers give a punch of heat which comes from the addition of chili-peppers, habaneros, or jalapeños. This Picante beer style isn’t for the weak of …
From justbeerapp.com


AUSTRALIAN BEER DAMPER | FAST AND FABULOUS CAMP …
australian-beer-damper-fast-and-fabulous-camp image
2020-12-05 Put beer, oil and sugar in a mixing bowl. Add self raising flour and mix until there is a doughy consistency. You may need to use your hands to mix. If it is dry add more beer and if it is too wet add more flour until you get a nice …
From travellers-fare.com


BEER CHILI | RICARDO
beer-chili-ricardo image
Ingredients. 1 large onion, finely chopped; 2 jalapeño peppers, seeded and finely chopped; 2 tablespoons (30 ml) olive oil; 3/4 lb (375 g) ground pork
From ricardocuisine.com


HUNAN CAFE WARRENTON
Our most important different from some other Chinese restaurant is that we use fresh vegetables, which cost more than canned vegetables, and taste better. We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com


AUSTRALIAN CHEESE, GARLIC AND CHIVE DAMPER RECIPE - FOOD.COM
Australian Cheese, Garlic and Chive Damper. 23. Recipe by Rita1652. 23 People talking Join In Now Join the conversation! ...
From food.com


CHILE BEER DAMPER - AUSTRALIAN FOOD RECIPES - RECIPE FLOW
Recipe ingredients and directions: 3 Cups all-purpose flour 3 Teaspoons double acting baking powder 1 Teaspoon salt 2 Teaspoons sugar 1 Tablespoon red chiles, such as piquins or jalapenos, 24 Ounces beer Preheat oven to 350 F. Mix all the ingredients together until well combined. Spoon the mixture into a greased bread pan and smooth the top. Bake for 1 hour, …
From recipeflow.com


BILLY CAN BEER AND BACON DAMPER | RECIPE | AUSTRALIAN FOOD, EASY ...
Jul 9, 2014 - A fun and easy twist on an Australian favourite.
From pinterest.ca


CHILLI BEER DAMPER RECIPE - WEBETUTORIAL
The ingredients are useful to make chilli beer damper recipe that are plain flour, baking powder, salt, sugar, red chile, beer . Chilli beer damper may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe or have an image for Chilli beer damper, you can share ...
From webetutorial.com


WORLD BEST HEALTHY FOOD: CHILLI BEER DAMPER
24 ounces beer, any kind ; Recipe. 1 preheat oven to 350 degrees f. 2 mix all the ingredients together until well combined. 3 spoon the mixture into a greased bread pan and smooth the top. 4 bake for 1 hour, or until golden brown and the loaf appears done. 5 cool on a rack.
From worldbesthealthrecipes.blogspot.com


CAMPFIRE BEER DAMPER ON A STICK — COMMON GOODS IN 2021 | CAMPFIRE FOOD ...
Aug 28, 2021 - Being big fans of campfire cooking, we were determined to once and for all work out the ultimate campfire damper recipe. After a multitude of campfires and meals cooked on sticks, we feel that we’ve finally earned the right to be a little discerning about how we like our damper. As there are so many variables in the co
From pinterest.ca


FAMILY RESTAURANT & CASUAL DINING | CHILI'S GRILL & BAR
Join the ChiliHead family! We’re looking to grow our ChiliHead family with awesome people who know how to bring food AND fun to the table. We’re proud to offer our Team Members medical benefits, no-cost GED & Associates Degrees, competitive salary and even discounted meals! Apply today for our available full-time and part-time positions and ...
From chilis.com


Related Search