Chilled Fruit Soup To Go With Yogurt Weight Watchers Food

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CHILLED FRUIT SOUP TO GO WITH YOGURT - WEIGHT WATCHERS



Chilled Fruit Soup to Go With Yogurt - Weight Watchers image

I received a Weight Watchers email this morning and this recipe was featured. 1 1/2 cups = 2 points (for those following the Weight Watchers Points Plan). Notes from the website: POINTS® Value: 2 Servings: 2 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy Keep your fruit soup chilled all day in a thermos until you're ready for a refreshing midday pick-me-up packed with antioxidants

Provided by senseicheryl

Categories     Smoothies

Time 10m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 7

1/2 cup strawberry, hulled and sliced
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberry
1 cup orange juice (Tropicana Light 'N Healthy Orange Juice Beverage with Calcium)
1/2 medium apple, unpeeled, diced
6 ounces nonfat vanilla yogurt, Weight Watchers brand

Steps:

  • Combine all berries and orange juice beverage in a food processor. Purée on medium-high power until semi-smooth and liquified. Stir in diced apple and yogurt until fully incorporated. Transfer to a thermos or plastic container with a secure lid. Keep fruit soup chilled until ready to eat. Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 174, Fat 1.1, SaturatedFat 0.2, Cholesterol 1.7, Sodium 53.2, Carbohydrate 39.2, Fiber 6.6, Sugar 28.8, Protein 5.6

CHILLED CREAMY PEACH YOGURT SOUP



Chilled Creamy Peach Yogurt Soup image

A deliciously fruity soup to cool you down on a hot Summer day! From the cookbook Soup Makes the Meal.

Provided by Kree6528

Categories     Fruit

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs ripe peaches, peeled (6 or 7 med-sized ones)
3/4 cup sugar
1 lemon, juice of
1/8 teaspoon pure vanilla extract
1 1/2 cups plain yogurt
1 -2 cup lemonade, to your taste
chopped fresh lemon thyme or mint leaf, for garnish (optional)

Steps:

  • Cut the peaches into large chunks over the bowl of a food processor, discarding the pits.
  • Add the sugar and lemon juice and process into a smooth puree.
  • Pour the puree into a med-sized bowl.
  • Whisk in the vanilla and yogurt.
  • Stir in 1 cup of the lemonade.
  • Cover in plastic wrap and refrigerate for at least 4 hours.
  • Chill the bowls you plan to serve this in.
  • Just before serving, check the consistency.
  • If it seems to need some thinning (it shouldn't be very thick), stir in enough of the remaining 1 cup of lemonade to achieve the correct texture.
  • Serve in the chilled bowls, garnishing with lemon thyme or mint, if desired.

Nutrition Facts : Calories 232.1, Fat 2.5, SaturatedFat 1.3, Cholesterol 8, Sodium 29.5, Carbohydrate 52.3, Fiber 2.9, Sugar 49.4, Protein 3.9

CHILLED STRAWBERRY YOGURT SOUP



Chilled Strawberry Yogurt Soup image

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. -Phyllis Hammes of Rochester, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 5

1 pound fresh strawberries
1-1/4 cups vanilla yogurt, divided
3 tablespoons confectioners' sugar
2 tablespoons orange juice concentrate
1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Steps:

  • In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.

Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

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