Chilis Beef Fajitas Made In A Crockpot Food

CROCK POT BEEF FAJITAS

Steps:

• Brown the sliced beef strips in a large frying pan with the seasonings
• Place the seasoned, cooked beef into a crock pot with the drippings and set on high for 2 hours.
• Add the onions and peppers to the beef and cook another hour or until done.
• Assemble the fajitas by placing the tortilla on a single serving plate
• Serve with sour cream, lettuce, tomatoes, avocado and salsa

CROCKPOT BEEF FAJITAS

Steps:

• 1. Place beef in crockpot; top with bell peppers and onions. Sprinkle with lime juice.
• 2. Combine chili powder, cumin, beef bouillon granules and water; pour over meat and vegetables.
• 3. Cook on LOW for 6-7 hours or until tender.
• 4. Serve with: flour tortillas, guacamole, sour cream, salsa - whatever you like. We eat ours with Spanish Rice, too.

SLOW COOKER STEAK FAJITAS

Steps:

• Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
• Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
• Remove steak and shred. Return to slow cooker.
• Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

SLOW COOKER FAJITAS

Steps:

• Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

CROCK-POT BEEF FAJITAS

Steps:

• Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.

CHILI'S BEEF FAJITAS - MADE IN A CROCKPOT

Steps:

• Cut sirloin steak into thin strips. Place in Crock-Pot, with chili's, soup mix & water. Cook on low, 6-8 hours. Chop onion & bell pepper in small stripes, sauté in olive oil. Warm tortillas in microwave. Drain beef mixture. Place in center of tortillas, top with cheese, salsa, onions, peppers.

BEER BEEF FAJITAS CROCK POT

Steps:

• Rinse steaks well with cold water.
• Pat dry with paper towels.
• Season both sides of steak with 1 packet fajita seasoning mix.
• Slice into strips, set aside.
• Place peppers and onions in crock pot.
• Sprinkle second packet of fajita mix on top of vegetables.
• Place steak strips on top of vegetables.
• Pour in beer.
• Cover.
• Cook on low for 8-10 hours.

CROCK POT CHICKEN FAJITAS

Steps:

• Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
• Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
• Serve in warm tortillas with your favorite fajita toppings.