Chili Teriyaki Sauce Food
HOMEMADE TERIYAKI SAUCE RECIPE
This homemade teriyaki sauce recipe has just the right amount of sweet with a touch of spice, the perfect stir fry sauce, on chicken wings, grilled or broiled chicken or even meatballs.
Provided by Mike Hultquist
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- To a small pot, add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin.
- In a small bowl, swirl together cold water and cornstarch until you have a thin slurry. Pour into the pot and stir to incorporate.
- Bring to a quick boil, then reduce heat and simmer 3-4 minutes to thicken and allow the flavors to develop.
- Remove from heat, cool, and store in the fridge. Strain, if desired. Keeps a week or so.
Nutrition Facts : Calories 62 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 878 mg, Sugar 10 g, ServingSize 1 serving
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI SAUCE
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
Provided by Judy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 1m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 8.3 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1663.4 mg, Sugar 4.7 g
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
CHILI TERIYAKI SAUCE
A perfect dipping sauce or condiment to chinese and thai dishes. Or if you're like me and like a kick to your fish sticks!
Provided by Noirmuse
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and serve immediately.
Nutrition Facts : Calories 181.7, Fat 10.2, SaturatedFat 1.4, Sodium 2069, Carbohydrate 20.6, Fiber 0.6, Sugar 18.5, Protein 4
TERIYAKI SAUCE - HOMEMADE
This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks
Provided by TishT
Categories Sauces
Time 15m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.
Nutrition Facts : Calories 244.8, Fat 1, SaturatedFat 0.1, Sodium 3231, Carbohydrate 53.5, Fiber 1.6, Sugar 42.7, Protein 7.8
EASY TERIYAKI SAUCE
This is the easiest of easy Teriyaki sauces. It is so good, and can be put on beef, pork, chicken, as well as fish. I use it for marinating, basting, and I also use it as a table sauce. I know you're going to like it!
Provided by FLUFFSTER
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place ingredients into bowl in order given.
- Mix well, and it's good to go!
- Keep in refrigerator.
- Note: I don't know how many this serves. It makes about 1 cup.
Nutrition Facts : Calories 310.8, Fat 2.1, SaturatedFat 0.1, Sodium 8047.4, Carbohydrate 42.4, Fiber 2.4, Sugar 28.2, Protein 17.8
TERIYAKI SAUCE
Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)
Provided by Kikimony
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops in oil.
- In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
- Add to pork chops and simmer for 15 minutes.
- Remove pork chops.
- Mix cornstarch and water.
- Mix with the sauce and stir and simmer until thickened.
- Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.
Nutrition Facts : Calories 473.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 75, Sodium 2091.7, Carbohydrate 22.3, Fiber 0.4, Sugar 15.1, Protein 26.5
TERIYAKI SAUCE
This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.
Provided by Theresa P
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
- Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
- Stir constantly to allow the sauce to thicken.
- If the sauce is too thick add a little water or tamari to thin.
Nutrition Facts : Calories 133.4, Fat 0.1, Sodium 2062.4, Carbohydrate 30.1, Fiber 0.4, Sugar 20.7, Protein 4
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