Chili Snack Food

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CHILI SNACK MIX



Chili Snack Mix image

Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 6 quarts.

Number Of Ingredients 9

1 package (16 ounces) corn chips
1 can (11-1/2 ounces) mixed nuts
1 package (11 ounces) pretzel sticks
1 package (6.6 ounces) Goldfish cheddar crackers
1 cup butter, cubed
1/2 cup packed brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.

Nutrition Facts :

CHILI-LIME SNACK MIX



Chili-Lime Snack Mix image

Why buy a pricey bagged snack mix when you can easily make a better-tasting one at home? Create a Southwestern sensation with chili powder, cayenne pepper and a twist of lime. -Julie Beckwith, Crete, Illinois

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 quarts.

Number Of Ingredients 12

8 cups Corn Chex
1 cup cheddar-flavored snack crackers
1 cup corn nuts
1 cup corn chips
1 cup miniature pretzel twists
6 tablespoons butter, melted
1 tablespoon lime juice
2 teaspoons chili powder
1 teaspoon grated lime zest
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 5 minutes, stirring three times. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 286mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

CHILI SNACK



Chili Snack image

Make and share this Chili Snack recipe from Food.com.

Provided by Chef MB

Categories     < 30 Mins

Time 30m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 5

4 cups corn flakes
1 cup small pretzels
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup unsalted nuts
2 teaspoons chili seasoning mix

Steps:

  • Heat cornflakes in a 300-degree oven for 5 minutes, or until warm.
  • Remove from heat and add pretzels and nuts. Mix lightly.
  • Pour butter over mixture and sprinkle with chili seasoning mix. Stir well and put back in oven 15 - 20 minutes.
  • Serve warm or cool.
  • Makes 6 cups.

Nutrition Facts : Calories 50.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 81.1, Carbohydrate 8.1, Fiber 0.2, Sugar 1, Protein 0.6

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