CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS RECIPE - (4.3/5)
Provided by jsides
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well. Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste. Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
CHILI DOG FRIES
Who needs hot dog buns when you serve these saucy chili dogs over french fries from the freezer section? Folks of all ages will enjoy this hearty combo.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare fries according to package directions. Meanwhile, in a microwave-safe dish, combine the chili, hot dogs and onion. Cover and microwave on high for 5-6 minutes or until heated through, stirring once. Serve over fries; sprinkle with cheese.
Nutrition Facts : Calories 616 calories, Fat 35g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 931mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 9g fiber), Protein 22g protein.
BEST EVER CHILI SAUCE
Homemade Hot Dog Chili Sauce is always so delicious and the perfect way to top chili dogs! This zesty hot dog sauce combines ground beef, tomato sauce, and seasonings into the perfect sauce. This recipe is quick to prepare and is ready in about 15-minutes. But this hot dog chili recipe isn't just for a hot dog condiment, it's great for topping brats, burgers, quesadillas, chicken, and french fries, too! This recipe is also vendor approved!
Provided by Ronda Eagle | Kitchen Dreaming
Number Of Ingredients 9
Steps:
- Place the ground beef and onion in a large skillet. Season with salt and pepper to taste.
- As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil.
- Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce and water.
- Bring mixture to a boil, reduce heat to low.
- Simmer until chili sauce reaches desired consistency.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 5 g, Fat 1 g, Cholesterol 15 mg, Sodium 104 mg, ServingSize 1 serving
HOT DOG CHILI SAUCE
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.
Provided by JRich664
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g
CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat broiler to high.
- Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
- While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties. Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
- While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
- Slather chili sauce on the tops of split keiser rolls. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.
HOT DOG CHILI SAUCE
Provided by Mariah
Number Of Ingredients 14
Steps:
- Place ground beef in a bowl and cover with water. Allow to sit for a few minutes and then use a spatula to break up the meat.
- Add ground beef, water, onion, and garlic in a large saucepan. Cook over medium heat until the meat is no longer pink and the onions are soft.
- Add in ketchup, chili powder, Worcestershire sauce, and salt and stir well.
- Bring the mixture to a boil and then reduce the heat and allow to simmer over low heat.
- Simmer uncovered for 15-20 minutes or until the hot dog chili sauce is your desired consistency.
- Cook or grill hot dogs and place each hot dog in a Wonder Hot Dog bun.
- Serve the homemade hot dog chili over hot dogs and top with your favorite toppings.
CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS
This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.
Provided by Brandess
Categories Sauces
Time 2h5m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
- Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
- Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3
HOT DOG CHILI
This is a homemade chili for topping hot dogs a famous diner food in Coney Island. A recipe I developed over the years to my family's taste. This chili is great over baked potatoes, cheese fries and so much more!
Provided by Claudia Lamascolo
Categories hot dogs, chili, meat topping, beef topping, chili topping, hot dog beef topping
Time 35m
Number Of Ingredients 18
Steps:
- In a food processor add the bell pepper with fresh garlic. broth or water and pulse until small bits are left.
- Heat a medium-sized saucepan on and brown the meat in oil add all the seasoning spices until all the pink is gone.
- Add the broth mixture with tomatoes, Worcestershire sauce, and season to taste.
- Simmer until the liquid is almost all evaporated and the mixture is thick, around 20 minutes on medium-high heat stirring occasionally.
- If it starts to get too thick add more broth if necessary or water.
- Place your hot dog on a bun, spoon the hot dog chili on top, and add shredded cheddar cheese if desired on top.
- Other Serving Suggestions and Toppings:
- On Baked Potatoes
- Perfect for Chili Cheese Fries
- Hamburgers
- Barbecued Beef or Ham Sandwiches
- Top your Pasta with
- Over Rice
- Other Additions:
- Chopped raw onion on top of the chili
- Coleslaw goes on the bun first
- Any Kinds of Shredded Cheeses goes last
CHILI SAUCE FOR HOT DOGS AND BURGERS
Easy to make, and a must have stuffed in the bun with dogs or burgers. Any left overs can be frozen. I freeze in half cup freezer-proof containers, just reheat in the microwave to serve with burgers and hot dogs, also wonderful on top of French fries, then topped with shredded cheddar cheese yum!! This chili sauce is even better if made a day or even days ahead of using. Also the recipe may be cut in half for a smaller amount. All ingredients may be adjusted to suit taste.
Provided by Kittencalrecipezazz
Categories Sauces
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, sauté the onions and garlic until soft.
- Add in ground beef, and sauté until browned.
- Add in all remaining ingredients (except bread crumbs) and vinegar.
- Bring to a boil, stirring occasionally, boil for 5 minutes.
- Add in bread crumbs and vinegar; mix to combine.
- Simmer for about 2 hours, stirring occasionally.
Nutrition Facts : Calories 214.6, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 645.9, Carbohydrate 16.2, Fiber 3.9, Sugar 6.6, Protein 17.7
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