CHILI-RUBBED PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Roughly chop 1/2 onion and place in a blender with the chili powder, 1 1/2 teaspoons salt, the oregano, cumin, cloves and garlic. Puree, adding about 1/3 cup water to make a thick paste.
- Slice the remaining 1 1/2 onions into thin rings and place in a bowl with the chili puree and pork; toss to coat.
- Lightly brush a large cast-iron skillet or grill pan with vegetable oil and place over high heat until almost smoking. Place 4 pork chops in the skillet and surround with half of the onions. Cook until the pork starts to blacken on the outside and is cooked through, about 4 minutes per side. Repeat with the remaining pork chops and onions. Serve with rice, if desired.
Nutrition Facts : Calories 424 calorie, Fat 19.5 grams, SaturatedFat 5.5 grams, Cholesterol 145 milligrams, Sodium 1015 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 49 grams, Sugar 4 grams
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
CHILI RUBBED BBQ PORK CHOPS
Steps:
- Warm Mango Salsa, recipe follows
- Preheat broiler.
- Rinse chops with cold water and pat dry. Place on foil-lined baking sheet and season with garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side. Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute. Serve hot.
- Combine mangos and tomatoes in pan over heat. Squeeze in lime juice. Add salt and pepper to taste. Break up the mangos with a spoon so they are consistent in size with the tomatoes. Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
- Once heated through stir in chopped cilantro and serve with pork chops.
BIG JOHN'S CHILI-RUBBED RIBS
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. -Ginger Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes., Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours., In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally., Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.
Nutrition Facts : Calories 486 calories, Fat 26g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1543mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 29g protein.
MEXICAN DRY RUB
I love this on my chicken breast. Absolutely delish! Store in an airtight container.
Provided by nbarry0102
Categories Side Dish Sauces and Condiments Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 88.2 mg, Sugar 0.2 g
COCOA RUB
This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.
Provided by jcjeffers
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
- To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
Nutrition Facts : Calories 26 calories, Carbohydrate 5.6 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1333.4 mg, Sugar 3.1 g
CHIPOTLE DRY RUB
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Provided by Kristen
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g
COCOA CHILI RUB
Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is all about.
Provided by Stoblogger
Categories Low Cholesterol
Time 5m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a covered jar or ziploc bag and shake to evenly blend.
- Rub on pork chops, pork tenderloin, or chicken legs or thighs. I find this a little too rich for beef but if you feel adventurous, go for it!
- This recipe makes enough for two small whole pork tenderloins or 6-8 chops.
- Rub meat with blended spices and allow at least two hours to marinate before grilling or broiling.
CHILI RUBBED PORK TENDERLOIN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the remaining marinade in a sauce pan with 1/2 cup water and bring to the boil, reduce heat and simmer for 10 minutes. When the tenderloin is done, slice and serve together with the hot marinade.;
CHILI RUB
Make and share this Chili Rub recipe from Food.com.
Provided by Karen From Colorado
Categories Low Cholesterol
Time 5m
Yield 6 teaspoons
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
- Rub evenly over desired meat.
Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.1, Sodium 199.3, Carbohydrate 1.2, Fiber 0.7, Sugar 0.2, Protein 0.3
CHILI RUB FOR PORK
This recipe has just enough spice to give it a kick. My son actually did the prep work. The original recipe was for pork chops but it's so good you could use it for any meat. My husband and kids really enjoyed this one. Recipe found in Candian Living.
Provided by Alison T
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat and slash edges at 1 inch intervals.
- In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).
- Grease grill and cook until juices run clear. Approx 8 minutes.
Nutrition Facts : Calories 255, Fat 15.8, SaturatedFat 5.1, Cholesterol 75, Sodium 664.8, Carbohydrate 4.5, Fiber 0.6, Sugar 3.4, Protein 22.9
CHILE-LIME RUB
Provided by Jeff Mauro, host of Sandwich King
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 7
Steps:
- Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.
CHILI-RUBBED PORK
Serve this flavorful and spicy pork in our Cuban Panini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Mix together all the dry ingredients in a medium bowl. Season pork with salt, then rub with 1/2 cup chili rub. Reserve remaining chili rub for another use.
- Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant-read thermometer, about 4 hours. Uncover, and roast until outside is browned and fork tender, about 3 hours more. Let cool; shred into bite-size pieces, and serve.
CHRIS'S RIB RUB
This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!
Provided by chrishendricks1988
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl; mix with your hands to break up and chunks of brown sugar.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 14.4 g, Fat 1.1 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 748.2 mg, Sugar 8.7 g
CHILI RUB SLOW COOKER PULLED PORK
Make and share this Chili Rub Slow Cooker Pulled Pork recipe from Food.com.
Provided by Pork Board
Categories Pork
Time 5h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9- by 13-inch baking pan with foil and place the pork in the pan. In a small bowl, combine the chili powder, salt, and cayenne. Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it). Set aside.
- In a large skillet over medium-high heat, warm the oil. Add the pork and brown on all sides, 6 to 8 minutes. Transfer the meat to a slow cooker.
- Add the broth to the skillet, scraping up any browned bits. Add the broth to the slow cooker, cover, and cook until the pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.
- Transfer the meat to a cutting board and let rest 10 to 15 minutes. Use two forks to shred meat into bite-sized pieces. Moisten/season with cooking juices to taste.
- Serving Suggestions:This recipe is only mildly spiced, so if you like things with a kick, try adding more cayenne to the rub or add some of your favorite hot sauce to the finished, shredded meat. Use the pork to make a traditional pulled pork sandwich, with barbecue sauce and slaw, or enjoy it in your favorite chili recipe or on top of a Tex Mex Caesar salad.
- Nutrition per serving: Calories: 240; Fat: 11g; Saturated Fat: 3g; Cholesterol: 90mg; Sodium: 540mg; Carbohydrate: 1g; Protein: 32g; Fiber: 1g.
Nutrition Facts : Calories 454.6, Fat 36.5, SaturatedFat 12.1, Cholesterol 120.9, Sodium 631.3, Carbohydrate 1.1, Fiber 0.7, Sugar 0.2, Protein 29
CHILI-RUBBED PORK TENDERLOIN
To make the pork on an outdoor grill, cook directly over medium-high heat, turning every few minutes, until grill marks appear on all sides. Then transfer to indirect heat until pork reaches desired doneness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Combine oil, garlic, and chili powder in a large, shallow dish. Add pork, and turn to coat evenly with chili mixture. Sprinkle pork with sesame seeds, and press seeds into meat. Season with salt and pepper.
- Heat a grill pan over medium-high heat, and brush with oil. Add pork, and cook until browned and grill marks appear, 2 to 3 minutes per side.
- Transfer pan to oven. Roast pork to desired doneness, 17 to 18 minutes for medium. Let stand for at least 5 minutes, then cut into 1/2-inch-thick slices. Serve with pan juices.
CHILI RUBBED PORK ROAST
This is one of those recipes that once you try it, it becomes one of your all-time favorites. I gave this recipe to a chef at one of the Hotel/Casinos that I worked at. He actually laughed at me. Then one day, he approached me and told me that he'd tried it, and that it was one of the very best recipes that he's ever tried. So,ya never know! You may laugh too, at a couple of the ingredients. Just close your eyes and make it. You just may be in for a big SURPRISE!
Provided by FLUFFSTER
Categories Pork
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In small bowl, combine salt, garlic salt, and 1/2 teaspoons chili powder.
- Rub roast all over with mixture.
- Place roast fat side up, on a rack in shallow roasting pan.
- Roast uncovered, approximately 2 hours.
- While meat is cooking, combine the rest of ingredients in a med. saucepan.
- Bring to a boil.
- Reduce heat and simmer, uncovered for 2 minute.
- About 15 minute before the roast is done, baste meat with jelly mixture.
- When roast is done, remove from oven and let stand for 10 minute before carving.
- Mix 1/2 cup pan drippings(or whatever you have up to 1/2 cup), with remaining jelly mixture.
- Reheat if necessary.
Nutrition Facts : Calories 817.7, Fat 28.8, SaturatedFat 10.4, Cholesterol 259.9, Sodium 836.5, Carbohydrate 49.8, Fiber 1.1, Sugar 37.9, Protein 87
More about "chili rub for pork food"
CHILI-RUBBED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
4.7/5 (3)Total Time 25 minsServings 4Calories 173 per serving
- Preheat grill to medium high. In a large ziplock bag, combine olive oil, garlic, chili powder, cumin, paprika, salt and pepper. Add lime juice and rub sides of bag together until mixture forms a thin paste. Add pork to bag, seal bag and rub sides well until spice mixture has coated pork thoroughly.
- Just before cooking, oil heated grill. Remove pork from bag, place on grill and cook, turning occasionally with tongs, until a meat thermometer inserted in thickest part reads 140ºF, 15 to 20 minutes. Transfer to a cutting board, cover loosely with foil and let rest for 10 minutes before carving.
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
JUST A GREAT PORK RUB | RECIPETIN EATS
From recipetineats.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
From theonlinegrill.com
DRY RUB FOR PORK - GIMME SOME GRILLING
From gimmesomegrilling.com
SLOW COOKER CHILI RUBBED PULLED PORK - BUDGET BYTES
From budgetbytes.com
EASY & FLAVORFUL THAI SPICE RUB RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
CHILI DRY RUB FOR PORK RIBS - HOT ROD'S RECIPES
From hotrodsrecipes.com
21 PORK LOIN RUB RECIPE FOR SMOKING - SELECTED RECIPES
From selectedrecipe.com
SMOKY CHIPOTLE CHILI SPICE RUB - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
CHILI RUBBED PORK TENDERLOIN - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
CHILI RUB SLOW COOKER PULLED PORK RECIPE - REAL FOOD TRAVELER
From realfoodtraveler.com
CHILI RUB SLOW COOKER PULLED PORK RECIPE - FOOD NEWS
From foodnewsnews.com
PULLED PORK SPICE RUB - SLOW COOKER INSTRUCTIONS - THESE OLD …
From theseoldcookbooks.com
CHILI CUMIN PORK RUB | MCCORMICK GOURMET
From mccormick.com
CHILI-RUBBED PORK RECIPE - DELISH
From delish.com
CHILI DRY RUB FOR PORK RIBS | RECIPE | PORK RIBS, RUB FOR PORK RIBS ...
From pinterest.ca
COCOA & CHILI RUBBED PORK CHOPS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
GREEN CHILE RUB {DRY RUB FOR GRILLING} - OUT GRILLING
From outgrilling.com
BEST PORK RUB - OUT GRILLING
From outgrilling.com
SLOW COOKER CHILI RUBBED PORK ROAST RECIPE | FOODAL
From foodal.com
CHILI-RUBBED PORK WITH APRICOT GLAZE | MEL'S KITCHEN CAFE
From melskitchencafe.com
COCOA CHILI RUB : COCOA & CHILI RUBBED PORK CHOPS RECIPE
From goldenscastiron.com
SORTA BLACKENED CHILE RUBBED PORK RECIPES - FOOD NEWS
From foodnewsnews.com
ALL-PURPOSE BBQ RUB RECIPE FOR PORK AND CHICKEN
From bbqinsider.com
CHILI RUB FOR PORK - CHAMPSDIET.COM
From champsdiet.com
CHILI RUBBED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
21 PORK TENDERLOIN DRY RUB RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEST DRY RUBS FOR PORK - PIONEER SMOKE HOUSE
From pioneersmokehouses.com
COCOA-AND-CHILE-RUBBED PORK CHOPS RECIPE - TIM LOVE | FOOD
From foodandwine.com
RIB RUB RECIPE FOR PORK OR CHICKEN - BOWL ME OVER
From bowl-me-over.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love