GRILLED SALMON WITH CILANTRO SAUCE
Steps:
- Preheat grill for high heat.
- Lightly grease one side of a large sheet of aluminum foil. Place salmon on the greased side of foil. Melt the butter in a saucepan over medium heat. Remove from heat, and mix in cilantro and jalapeno. When cilantro is wilted, drizzle butter mixture over the salmon.
- Place foil with salmon on the grill. Season with Old Bay. Cook 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 0.4 g, Cholesterol 126 mg, Fat 21.6 g, Fiber 0.3 g, Protein 38.2 g, SaturatedFat 6.8 g, Sodium 198.6 mg, Sugar 0.1 g
CHILE LIME SALMON
Chile Lime Salmon. This quick and easy 20 minute dinner is super flavorful thanks to a bit of heat from the Chile and a cooling citrus zest from the lime.
Provided by Serene Herrera
Categories Main Course
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a large baking sheet with foil. Set aside.
- In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
- Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
- Bake the salmon for 15 minutes. Remove from the oven.
- Garnish with chopped cilantro and lime slice if desired.
- Serve warm and enjoy!
Nutrition Facts : Calories 48 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 918 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CHILI-LIME BAKED SALMON IN FOIL
The best baked salmon in foil recipe EVER! Brushed with my lime and chili sauce, dusted with a hint of cumin, and chipotle chili. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil.
Provided by Marzia
Categories 30 Minute Meals
Time 20m
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat the oven to 375ºF. (see notes)
- In a saucepan over medium heat, combine the lime juice, red pepper flakes, honey, garlic, and salt. Allow the lime juice to reduce to 1 tablespoon. Add in 1 tablespoon of butter, remove pan from heat and swirl so the butter strts to melt. Place back on the heat for a few seconds, removed and continue to swirl until butter completely melts. Repeat with second tablespoon of butter. When butter is completely melted, remove sauce from stove.
- Place the salmon filet in a piece of foil large enough to fold over and seal. Using a brush or spoon, brush the salmon with the lime butter sauce. Season with the cumin powder, lime zest, and chili powder. Cover with foil so that all sides are properly closed so the sauce does not leak.
- Bake the salmon for 12-14 minutes or until firm. Open the foil and allow the fish to broil under the broiler for 2-3 minutes, keeping an eye on it so the fish does not burn. Remove from oven, top with chopped cilantro. Serve immediately.
CHILI ROASTED SALMON WITH CILANTRO CREAM
Make and share this Chili Roasted Salmon With Cilantro Cream recipe from Food.com.
Provided by Sammy Mae
Categories Tex Mex
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees. Mist 2 large baking sheets with cooking spray. In a small baking dish, mix together 2 tablespoons lime juice with garlic, chili powder, cumin, and 1 teaspoon olive oil. Add salmon and turn to coat; let sit.
- In a medium bowl, toss corn, bell pepper, poblano pepper, and onion with remaining 2 teaspoons olive oil. Transfer corn mixture to one of the baking sheets; spread into a single layer.
- Remove salmon from marinade and arrange on second baking sheet. Drizzle corn mixture with remaining salmon marinade. Season salmon and corn with salt and black pepper to taste and roast 8 to 10 minutes, until fish is just cooked through and vegetables are tender.
- Mix together sour cream, cilantro, and remaining lime juice. Season with salt to taste. Spoon corn onto plates and add salmon. Drizzle cream over fish.
BAKED CHILI LIME SALMON WITH VERDE SAUCE
You can bring your favorite Tex-Mex flavors to any dish, like this simple baked salmon recipe. Ready in just 30 minutes, chili lime baked salmon is an easy weeknight dinner that brings your favorite Tex-Mex flavors to the forefront. You'll feel like a chef at a five-star restaurant when you brush a simple seasoning made from olive oil, salt and chili powder onto the salmon before baking. Lime wedges, cilantro and a squeeze of Old El Paso™ Cilantro Lime Fire Roasted Verde Sauce complete your homemade baked chili lime salmon.
Provided by Old El Paso
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line rimmed sheet pan with foil; spray with cooking spray.
- In small bowl, mix oil, salt and chili powder.
- Place salmon in pan; brush on all sides with oil mixture. Bake 15 to 18 minutes or until salmon flakes easily with fork. Top salmon with sauce and cilantro. Serve with lime wedges and additional sauce, if desired.
CHILI ROASTED SALMON
Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !
Provided by Lorac
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place salmon on lightly greased baking sheet or broiler pan and season with salt.
- In small bowl, combine vinegar, honey and chili powder and mix well.
- Spread mixture evenly over fish.
- Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.
SWEET CHILI ROASTED SALMON
This is a simple, tasty way to prepare salmon. The salmon turns out tender and moist with just the right amount of sweet and spiciness.
Provided by MarthaStewartWanabe
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375°F.
- In a plastic bag, place salmon filets and chili sauce. Seal bag, releasing as much air as possible, and marinate at room temperature for 30 minutes.
- Place salmon in a baking dish and roast for 20 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 403.9, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 238.5, Protein 65.2
HATCH CHILE SALSA
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Provided by COOKINGQUEEN75
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.4 g, Fiber 2.4 g, Protein 2.7 g, Sodium 178.2 mg, Sugar 4.9 g
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- Fill a large skillet with salted water and bring to a boil. Add the salmon fillets and poach over low heat until they are just opaque throughout, about 4 minutes. Transfer the fillets to a platter, cover loosely with foil and let cool.
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