Chili Queso Dip Food

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CHILI QUESO DIP



Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

  • In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CHILI QUESO DIP



Chili Queso Dip image

Zest up any snack table with this Chili Queso Dip recipe. Perfectly chopped chunks of tomatoes, green chilies and VELVEETA make this an exquisite dip to accompany your favorite grazing table sides. Get ready to dip in!

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 32 servings (2 tablespoons each)

Number Of Ingredients 3

1 can (15 oz.) chili without beans
1 can (10 oz.) diced tomatoes and green chiles, drained
1 pkg. (16 oz.) VELVEETA

Steps:

  • Combine chili, drained tomatoes and Velveeta in medium saucepan.
  • Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

FIREHOUSE (CHILI'S) QUESO DIP



Firehouse (Chili's) Queso Dip image

Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.

Provided by gone4lunch

Categories     < 15 Mins

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 4

19 ounces chili with beef and beans (Campbell's Firehouse preferred)
15 ounces Cheez Whiz
1 cup salsa con queso (medium spicy)
tortilla chips

Steps:

  • Add all ingredients into a large skillet or pan.
  • Cook under low heat, stir often, enjoy!

Nutrition Facts : Calories 391.3, Fat 29.8, SaturatedFat 18.6, Cholesterol 106.3, Sodium 2322, Carbohydrate 13, Fiber 0.4, Sugar 9.5, Protein 17

DOUBLE-CHILE QUESO DIP



Double-Chile Queso Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 8

Number Of Ingredients 12

1 shallot, finely diced
2 Campari or other small vine-ripened tomatoes, diced
1/4 cup roughly chopped fresh cilantro
1 tablespoon unsalted butter
2 serrano chile peppers, thinly sliced into rounds
1 red jalapeno pepper, thinly sliced into rounds
Kosher salt
1 tablespoon all-purpose flour
1 cup milk
1 cup grated pepper jack cheese (about 4 ounces)
1 cup grated American cheese (about 4 ounces)
Tortilla chips, for serving

Steps:

  • Combine 1 tablespoon diced shallot, the tomatoes and half of the cilantro in a small bowl; set aside.
  • Melt the butter in a medium saucepan over medium heat. Add the remaining diced shallot, the serranos, jalapeno and 1/2 teaspoon salt and cook, stirring, until the shallots are tender, about 3 minutes.
  • Sprinkle the flour into the pan and cook, stirring, until completely absorbed, about 1 minute. Whisk in the milk and bring to a simmer; cook, stirring occasionally, until slightly thickened, about 4 minutes. Stir in the pepper jack and American cheese until melted, then remove from the heat; stir in the remaining cilantro. Transfer to a bowl and top with the tomato mixture. Serve with chips.

CHILE CON QUESO



Chile Con Queso image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 15 servings

Number Of Ingredients 7

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced
One 2-pound block processed cheese, such as Velveeta
One 10-ounce can diced tomatoes and green chiles
2 cans chopped green chiles
1 jalapeno, diced
Chips, for serving

Steps:

  • Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
  • Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
  • Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

SLOW COOKER CHILI QUESO DIP



Slow Cooker Chili Queso Dip image

This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips.

Provided by Heather Santos

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h15m

Yield 20

Number Of Ingredients 7

1 tablespoon salted butter
1 onion, chopped
2 cloves garlic, minced
2 (15 ounce) cans chili without beans
3 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar medium salsa
2 tablespoons minced jalapeno peppers, or to taste

Steps:

  • Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
  • Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
  • Cook on Low, stirring occasionally, for 4 hours.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.1 g, Cholesterol 44.8 mg, Fat 13.5 g, Fiber 1 g, Protein 6 g, SaturatedFat 8.1 g, Sodium 410.8 mg, Sugar 1.6 g

CHILI CON QUESO DIP II



Chili Con Queso Dip II image

Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.

Provided by Kathleen Burton

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 32

Number Of Ingredients 3

1 (2 pound) loaf processed cheese food
2 (15 ounce) cans chili without beans
1 pinch chili powder

Steps:

  • In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 4.2 g, Cholesterol 26.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 467.1 mg, Sugar 2.5 g

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