Chili Papad Food

CHILI PAPAD

Chili Papad image

Make and share this Chili Papad recipe from Food.com.

Provided by Tulsi Regmi

Categories Lentil

Time 45m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

5 sheets pappadams (papads)
1/4 teaspoon szechwan pepper, timur powder
1 teaspoon finely chopped garlic
1 tablespoon finely chopped ginger
3 fresh green chilies or 3 jalapenos, finely chopped
3 tablespoons chopped cilantro
1/2 cup chopped fresh tomato
1/2 cup chopped red onion
2 tablespoons lime juice
1 tablespoon toasted cumin seed
2 tablespoons mustard oil or 2 tablespoons olive oil, for seasoning
1 cup oil (for deep frying)
salt

Steps:

In a bowl, combine all ingredients for topping, including timur/Sichuan powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, lime juice, salt and seasoning oil; toss well.
On a deep frying pan, heat oil.
Deep fry papad sheets, one at a time, until crispy.
Do not over fry papads as they turn bitter in taste.
Place fried papads on paper towel to absorb excess oil.
Allow cooling for two minutes.
Sprinkler two tablespoons of seasoned toppings on the fried papad.
Serve immediately.

Nutrition Facts : Calories 469.6, Fat 49.7, SaturatedFat 6.4, Sodium 6.5, Carbohydrate 7.5, Fiber 2, Sugar 3, Protein 1.3

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