Chili Papad Food
CHILI PAPAD
Make and share this Chili Papad recipe from Food.com.
Provided by Tulsi Regmi
Categories Lentil
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine all ingredients for topping, including timur/Sichuan powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, lime juice, salt and seasoning oil; toss well.
- On a deep frying pan, heat oil.
- Deep fry papad sheets, one at a time, until crispy.
- Do not over fry papads as they turn bitter in taste.
- Place fried papads on paper towel to absorb excess oil.
- Allow cooling for two minutes.
- Sprinkler two tablespoons of seasoned toppings on the fried papad.
- Serve immediately.
Nutrition Facts : Calories 469.6, Fat 49.7, SaturatedFat 6.4, Sodium 6.5, Carbohydrate 7.5, Fiber 2, Sugar 3, Protein 1.3
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