Chili Noodle Casserole Food

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CHILI CASSEROLE



Chili Casserole image

Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1/2 cup chopped onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked noodles

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.

Nutrition Facts : Calories 274 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 722mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.

CHILI CASSEROLE



Chili Casserole image

A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup chopped onion
3 stalks celery, chopped
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes with juice
¼ cup taco sauce
1 (15 ounce) can corn
1 (8 ounce) package egg noodles
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  • Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

Nutrition Facts : Calories 671 calories, Carbohydrate 52.3 g, Cholesterol 144.7 mg, Fat 37.7 g, Fiber 6.8 g, Protein 31.9 g, SaturatedFat 15.4 g, Sodium 843.4 mg, Sugar 7 g

CHILI MAC CASSEROLE



Chili Mac Casserole image

The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Provided by Sydney Mike

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

1 cup elbow macaroni, uncooked
1 1/2 lbs lean ground beef
1 medium onion, chopped
2 large garlic cloves, minced
1 (28 ounce) can diced tomatoes, undrained
1 (16 ounce) can kidney beans, rinsed, drained
1 (6 ounce) can tomato paste
1 (4 ounce) can green chilies, chopped
1 teaspoon salt
3/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon pepper
2 cups reduced-fat Mexican cheese blend, shredded

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, in a large nonstick skillet, cook beef, onion & garlic over medium heat until meat is no longer pink, then drain.
  • Preheat oven to 375 degrees F & coat a 13"x9" baking dish with nonstick cooking spray.
  • Add tomatoes, beans, tomato paste, chilies & seasonings to beef mixture & stir to combine.
  • Drain macaroni, then add it to the beef mixture, stirring to combine.
  • Pour beef & macaroni mixture into the prepared baking dish, then cover & bake for 25-30 minutes or until bubbly.
  • Uncover & sprinkle with the shredded cheese, then return to oven & bake another 5-8 minutes longer or until cheese is melted.

TACO NOODLE BAKE



Taco Noodle Bake image

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole. -Judy Munger, Warren, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

2 cups uncooked wide egg noodles
2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 cup diced fresh tomatoes
1/3 cup sliced ripe olives, drained
1/2 cup taco sauce
1/2 cup sour cream

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 906mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

CHILI MACARONI CASSEROLE



Chili Macaroni Casserole image

This is a delicious layered dish of chili and macaroni and cheese, topped with tortilla chips and cheese for a nice crunch. Serve with a dollop of sour cream. My family loves it!

Provided by Beth71

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 19

1 (16 ounce) package elbow macaroni
2 pounds lean ground beef
½ cup chopped onion
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
1 (1.25 ounce) package chili seasoning mix
1 (10.75 ounce) can condensed cheddar cheese soup
1 (10.75 ounce) can milk
1 cup shredded Cheddar cheese
½ cup sour cream
1 ½ teaspoons garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded Cheddar cheese
1 cup crushed tortilla chips
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • In a large skillet over medium heat, cook and stir the ground beef with onion until the meat is browned, about 10 minutes. Break the meat up into crumbles as it cooks; drain excess grease. Mix in the tomato sauce, diced tomatoes, corn, kidney beans, taco seasoning, and chili seasoning; bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for about 20 minutes.
  • Whisk the Cheddar cheese soup and milk in a saucepan until smooth, and bring to a simmer over medium-low heat. Whisk in 1 cup of shredded Cheddar cheese, 1/2 cup of sour cream, and garlic powder; season to taste with salt and black pepper.
  • Arrange the cooked macaroni into the bottom of a 10x15-inch baking dish, and mix with the soup mixture. Pour the ground beef chili over the macaroni, and sprinkle with 1 more cup shredded Cheddar cheese and crushed tortilla chips.
  • Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted, 20 to 30 minutes. Serve topped with dollops of sour cream.

Nutrition Facts : Calories 539.4 calories, Carbohydrate 53.1 g, Cholesterol 80.8 mg, Fat 22.8 g, Fiber 5.6 g, Protein 30.1 g, SaturatedFat 11.1 g, Sodium 1389.3 mg, Sugar 7.4 g

CHILI-MAC CASSEROLE



Chili-Mac Casserole image

I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!

Provided by Cream Puff

Categories     High In...

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

4 -5 cups chili (home-made or canned)
8 ounces elbow macaroni
1/2 cup ketchup
8 ounces monterey jack pepper cheese, shredded
8 ounces cheddar cheese, shredded
jalapeno pepper, sliced (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In medium saucepan, simmer chili until heated through.
  • Cook macaroni according to package directions; drain well and set aside.
  • Grease a deep 8-quart or similar casserole dish.
  • Spoon 1 cup of chili evenly on bottom of dish. Next, layer half of the macaroni, drizzle half of the ketchup (approx. 1/4 cup), half of the remaining chili and half of the cheeses. Repeat layering with remaining macaroni, 1/4 cup ketchup, remainder of chili and remaining cheeses. Top with jalapeno slices, if desired.
  • Cover and bake 30 minutes. Remove cover and bake an additional 10 minutes or until heated through and cheese is bubbly.
  • *NOTE: I prefer my home-made chili in this recipe, but if I use canned chili, I like to add chopped green pepper, chopped onion, 4 oz. can green chilies, cayenne pepper or whatever I have on hand to "doctor" it up.

CHILI MAC CASSEROLE



Chili Mac Casserole image

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. -Marlene Wilson, Rolla, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 14

1 cup uncooked elbow macaroni
2 pounds lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chiles
1-1/4 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cups shredded reduced-fat Mexican cheese blend
Thinly sliced green onions, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° until bubbly, 25-30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, 5-8 minutes longer. If desired, top with sliced green onions.

Nutrition Facts : Calories 313 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 758mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges

CHILI CASSEROLE WITH EGG NOODLES



Chili Casserole with Egg Noodles image

This recipe is similar in flavor to my chili recipe. I came up with it one night when I had a craving for chili. Because the kids will not eat beans, I substituted pasta and they loved it!

Provided by CookingQueen

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 (12 ounce) package wide egg noodles
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
1 (8 ounce) can tomato sauce
15 fluid ounces water
1 cup red wine
1 tablespoon ground cumin
1 teaspoon dried oregano
½ teaspoon cayenne pepper
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish.
  • Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirring occasionally, boil uncovered until the pasta is cooked yet still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place a large skillet over medium-high heat; cook and stir the ground beef in the skillet until completely browned. Add the onion and garlic; continue cooking and stirring until the onion is translucent. Pour all of the tomato sauce, water, and red wine into the mixture. Season with cumin, oregano, and cayenne pepper. Bring the mixture to a simmer. Mix the cooked pasta into the sauce; transfer the mixture to the prepared baking dish. Sprinkle the Cheddar cheese over the top of the pasta and sauce.
  • Bake in the preheated oven until the cheese is melted and the sauce has absorbed into the dish, about 20 minutes.

Nutrition Facts : Calories 510.1 calories, Carbohydrate 49 g, Cholesterol 110.6 mg, Fat 20 g, Fiber 4.8 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 1129.1 mg, Sugar 8.8 g

CHILI RELLENO CASSEROLE



Chili Relleno Casserole image

All the flavors of Chili Rellenos without all the fuss.

Provided by Kristy Bernardo

Categories     Main Dish

Time 1h20m

Number Of Ingredients 13

4 large poblano peppers
2 large jalapeno peppers
1 Tablespoon olive oil
1 pound ground beef
1/2 large onion (chopped)
2 ears of fresh corn (kernels removed)
1 teaspoon ground cumin
kosher salt & freshly ground black pepper
2 eggs
1 10 ounce can evaporated milk
2 Tablespoons flour
1 10 ounce can enchilada sauce
3 cups mexican-blend shredded cheese

Steps:

  • Preheat broiler. Place poblano and jalapeno peppers on a baking sheet and broil until very blackened on all sides. Place in a large resealable plastic bag (or bowl covered tightly with plastic wrap) and seal well. When cool enough to handle, remove blackened skin, stems and seeds from peppers. Set aside.
  • Change oven from broil setting to 350F.
  • Preheat skillet over medium heat. Add onions and saute for two minutes. Add ground beef and cook until fully browned. Drain off fat, add cumin and saute for one additional minute. Dice the jalapenos and stir them in along with the corn.
  • Whisk eggs together in a medium bowl. Add flour and whisk well. Add milk and whisk just until combined.
  • Grease a 13×9 baking dish (or an 11×7, just increase cooking time slightly) and add beef mixture. Pour egg mixture over beef then top with roasted poblano peppers, pressing peppers down into egg mixture. Bake for 25 minutes.
  • Remove casserole from oven and pour enchilada sauce over the top. Top with shredded cheese and continue cooking for another 20 minutes or until bubbling hot and cheese is fully melted and beginning to brown.
  • Remove from oven and allow to sit for 10 minutes before serving.

Nutrition Facts : Calories 618 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fat 40 grams fat, Fiber 3 grams fiber, Protein 42 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 979 grams sodium, Sugar 12 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

CHILI NOODLE CASSEROLE



Chili Noodle Casserole image

When done, this recipe can be served with crackers and cheese slices or even cornbread.

Provided by FELICIA79

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 30m

Yield 6

Number Of Ingredients 6

12 ounces spaghetti
1 pound lean ground beef
1 onion, chopped
salt and pepper to taste
chili powder to taste
1 (15.25 ounce) can kidney beans, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
  • Serve meat and bean mixture over pasta.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 60.9 g, Cholesterol 51.2 mg, Fat 10.6 g, Fiber 5.3 g, Protein 25.7 g, SaturatedFat 3.8 g, Sodium 324.3 mg, Sugar 7.8 g

CHICKEN AND CHILES CASSEROLE



Chicken and Chiles Casserole image

This casserole makes good use of leftover meat and is very filling. -Lois Keel, Alburquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

1 cup sour cream
1 cup half-and-half cream
1 cup chopped onion
1 can (4 ounces) chopped green chiles
1 teaspoon salt
1/2 teaspoon pepper
1 package (2 pounds) frozen shredded hash brown potatoes
2-1/2 cups cubed cooked chicken
2-1/2 cups shredded cheddar cheese, divided
Chopped fresh cilantro, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the sour cream, half-and-half cream, onion, chiles, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese. , Pour the mixture into a greased 13x9-in. or 3-qt. baking dish. Bake, uncovered, until golden brown, about 1-1/4 hours. Sprinkle with remaining cheese before serving. If desired, sprinkle with chopped cilantro.

Nutrition Facts : Calories 410 calories, Fat 21g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 647mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

GREEN CHILE CHICKEN NOODLE CASSEROLE



Green Chile Chicken Noodle Casserole image

A great, easy alternative to making green chicken enchiladas. You can make them spicier by sprinkling verde sauce over the top before baking. You can also add black beans or chopped tomatoes to add a little flair.

Provided by longhornmom

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (16 ounce) package egg noodles
3 cups cooked chicken
1 (16 ounce) container sour cream
2 cups monterey jack cheese
1 (15 ounce) can green enchilada sauce
1 (4 ounce) can chopped green chilies

Steps:

  • Cook egg noodles to al dente.
  • Once cooked, drain noodles and add all ingredients while noodles are still hot.
  • Pour into a greased 9 x 13 pan.
  • Sprinkle with more cheese if desired.
  • Bake in 350 degree oven until heated through.

Nutrition Facts : Calories 728.5, Fat 35.2, SaturatedFat 18.5, Cholesterol 191.3, Sodium 778.4, Carbohydrate 63, Fiber 2.8, Sugar 9.8, Protein 39.5

CHILI NOODLE CASSEROLE



Chili Noodle Casserole image

Make and share this Chili Noodle Casserole recipe from Food.com.

Provided by 2Bleu

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package egg noodles
8 ounces cream cheese, softened
16 ounces sour cream
kosher salt, to taste
black pepper, to taste
4 cups chili, warmed (recommended Johnny Jalapeno's Thieving Bandit Chili)
2 cups cheddar cheese
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 325°F Begin cooking noodles according to package directions. Have cream cheese and sour cream ready.
  • Remove noodles from heat, drain in collander, and return directly to pot. add cream cheese, sour cream, salt, and black pepper. Stirr thoroughly, mixing well.
  • Lightly grease a 9x9 pan with butter or spray butter. Spread half the noodle mixture into pan. Spread chili over top, then spread remaining noodles. Sprinkle with cheddar cheese and cayenne pepper.
  • Bake for 30-45 minutes or until heated through.

CHILI BEEF NOODLE SKILLET



Chili Beef Noodle Skillet image

A friend gave me this recipe. My husband likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. -Deborah Elliott, Ridge Spring, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 package (8 ounces) egg noodles
2 pounds ground beef
1 medium onion, chopped
1/4 cup chopped celery
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon chili powder
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1/2 to 1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through., Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

CHICKEN NOODLE CASSEROLE



Chicken Noodle Casserole image

This casserole based on a favorite soup will satisfy any comfort food craving. Partially cooking the egg noodles allows them to soak up the flavorful sauce without becoming too soft.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 16

6 tablespoons unsalted butter, plus more for greasing dish
Kosher salt
12 ounces extra-wide egg noodles
10 ounces white mushrooms, halved or quartered
Freshly ground pepper
1/3 cup all-purpose flour
1 1/2 cups frozen pearl onions, thawed
1 medium carrot, halved lengthwise and sliced thinly across
1 large stalk celery, sliced thinly
2 sprigs fresh thyme
1/2 cup dry white wine or vermouth
4 cups chicken broth
1 cup heavy cream
2 cups shredded rotisserie chicken, skin and bones discarded
2 tablespoons chopped parsley
1 cup shredded Gouda (about 4 ounces)

Steps:

  • Preheat the oven to 375 degrees F. Butter a 3-quart casserole dish.
  • Bring a large pot of generously salted water to a boil. Add the egg noodles and cook until al dente, about 4 minutes. Strain.
  • Meanwhile, heat 2 tablespoons of the butter in a large Dutch oven or pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all over, about 3 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Transfer to a small bowl and set aside.
  • Lower the heat to medium and melt the remaining 4 tablespoons butter in the Dutch oven. Whisk in the flour to form a loose paste. Stir in the onions, carrots, celery and thyme and season with 1/2 teaspoon salt and a few grinds of pepper. Cook for 5 minutes to soften, then add the wine. Whisk for 30 seconds, then add the chicken broth and heavy cream. Bring to a boil, reduce heat and simmer for 10 minutes. Remove the thyme sprigs; fold in the noodles, mushrooms, chicken and parsley and season with salt and pepper. Transfer to the buttered casserole dish and top with the Gouda.
  • Bake until bubbly and brown on top, 40 to 45 minutes.

HOMINY - GREEN CHILE CASSEROLE



Hominy - Green Chile Casserole image

This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.

Provided by Mark H.

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 cans yellow hominy or 2 cans white hominy, drained
8 ounces sour cream
1 1/2 cups sharp cheddar cheese, grated
1 can chopped green chili
1 can chopped sweet red pepper (optional)
salt and pepper

Steps:

  • Preheat oven to 350F degrees.
  • Set aside half of the cheese.
  • Mix the remaining cheese with the remainder of the ingredients.
  • Spread mixture into an 8x8 or 9x9 baking dish.
  • Top with remaining cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 10.6, Cholesterol 50.4, Sodium 212.4, Carbohydrate 8.4, Fiber 1.1, Sugar 5.2, Protein 9.3

CHILI NOODLE CASSEROLE RECIPE



Chili Noodle Casserole Recipe image

Provided by Venzie

Number Of Ingredients 9

1 12-ounce package egg noodles
1 tablespoon olive oil
1 small onion, chopped
1 pound ground beef
1 8ounce can tomato sauce
1 cup milk
1 1.25 ounce packet taco seasoning
4 slices American cheese
3/4 cup crushed corn chips

Steps:

  • Prep: 15 minutes Cook: 44 minutes Lightly mist a 2-quart casserole dish with cooking spray. In a large pot of boiling water, cook noodles until al dente, 8-10 minutes. Drain and set aside. Preheat oven to 350°. Warm oil in a large skillet over medium heat. Add onion and sauté until just tender, about 3 minutes. Add ground beef and cook, stirring and breaking up into small pieces, until no longer pink, about 10 minutes. Drain beef mixture, then stir in tomato sauce, milk and taco seasoning. Bring to boil and cook 1 minute, stirring once. Stir egg noodles into skillet with beef mixture; mix well. (Combine beef mixture and noodles in a large bowl if both won't fit in skillet.) Pour mixture into casserole dish and spread evenly. Top with cheese slices; sprinkle with crushed corn chips. Bake until cheese is melted and browned and mixture in bubbly, about 20 mintues.

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  • In a 5 quart stock pot over medium-high heat and using a large wooden spoon to stir, brown the ground beef and onions until beef is completely cooked and the onions are translucent. Drain off any excess grease and return to the stock pot.
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From justapinch.com
Servings 6
Category Beef


CHILI NACHO CASSEROLE WITH GROUND BEEF AND BEANS RECIPE
Chili Nacho Casserole With Ground Beef and Beans. By. Diana Rattray . Diana Rattray. Facebook; Instagram; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process. Updated on 08/12/19. Diana Rattray. Prep: 15 mins. …
From thespruceeats.com
4.5/5 (23)
Total Time 55 mins
Category Dinner, Entree
Calories 894 per serving


CHILI NOODLE BAKE - LISA G COOKS - SIMPLE RECIPES
Preheat your oven to 375. Place a large pot of salted water to boil and then cook the pasta 2 minutes less than package indicates. Strain the pasta and then combine it with the chili. Transfer to a greased casserole dish and top evenly with the cheddar. Place the casserole dish on a baking sheet (your oven will thank you).
From lisagcooks.com
Estimated Reading Time 1 min


CHINESE TAKE-OUT CHILI CRISP CASSEROLE | BETTER HOMES ...
In a bowl toss crunchy noodles with chili crisp until fully coated. Uncover casserole and top evenly with noodles. Bake 10 minutes more or until noodles are toasted and a shade darker. Remove from oven; sprinkle with scallion greens. Makes 8 servings.
From bhg.com
Total Time 55 mins
Calories 511 per serving


CHILI CASSEROLE WITH EGG NOODLES | CHILI CASSEROLE ...
Chili Casserole with Egg Noodles. 19 ratings · 50 minutes · Serves 6. Allrecipes. 1M followers . Egg Noodle Casserole ... Egg Noodle Recipes. Broccoli Recipes. Broccoli and Egg Noodles Recipe. With just a hint of cheese, broccoli and egg noodles recipe is a delicious light side dish that will go great with chicken, beef , pork or even fish! Angie Nissen. Vegetarian Recipes. I …
From pinterest.com
3.8/5 (19)
Total Time 50 mins
Servings 6


CREAMY TUNA NOODLE CASSEROLE RECIPE RECIPE FOR CHILI
Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking ...
From tfrecipes.com


CHILI NOODLE CASSEROLE RECIPES
Chili Noodle Casserole recipe All Recipes Best Recipe Main Dish Recipes Casserole Recipes Noodles. Ingredients 12 ounces spaghetti . 1 pound lean ground beef 1 onion, chopped salt and pepper to taste chili powder to taste 1 (15.25 ounce) can kidney beans, drained Nutrition Info 452.1 calories carbohydrate: 60.9 g cholesterol: 51.2 mg fat: 10.6 g fiber: 5.3 g protein: …
From tfrecipes.com


CREAMY TUNA NOODLE CASSEROLE RECIPES RECIPE FOR CHILI
Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking ...
From tfrecipes.com


CHILI CASSEROLE WITH EGG NOODLES RECIPES
Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through., Drain noodles; stir into beef mixture and heat ...
From tfrecipes.com


CHILI NOODLE CASSEROLE RECIPE
Crecipe.com deliver fine selection of quality Chili noodle casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Chili noodle casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Tuna Noodle Casserole Crecipe.com This tuna noodle casserole recipe teaches you how to prepare an excellent dish …
From crecipe.com


CHILE RELLENO CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
Whisk the eggs and milk together in a mixing bowl. Mix the flour, baking powder, salt, and pepper together before adding the eggs. Stir the eggs gently with the flour and pour over the chilis. Sprinkle the cheese over the eggs and peppers. Place the casserole in the oven and bake for 20 minutes. Remove your Pioneer Woman Chile Relleno Casserole ...
From chefsandrecipes.com


CHILI NOODLE CASSEROLE - RECIPES - PAGE 4 | COOKS.COM
hamburger noodle casserole In a skillet, cook beef ... Combine meat, with noodles , cheese, soup, 1 cup water, chili sauce, salt, dash pepper and ... inch dish 40-45 minutes.
From cooks.com


CHILI NOODLE CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
Chili Noodle Casserole Recipe - Food.com best www.food.com. Remove noodles from heat, drain in collander, and return directly to pot. add cream cheese, sour cream, salt, and black pepper. Stirr thoroughly, mixing well. Lightly grease a 9x9 pan with butter or spray butter. Spread half the noodle mixture into pan. Spread chili over top, then spread remaining noodles. 318 …
From therecipes.info


CHILI NOODLE CASSEROLE - COOKING-RECIPES-COLLECTION.COM
Here is one of my quick and easy pasta recipes. The Chili Noodle Casserole made with your homemade Chili Con Carne, tomatoes, mushrooms, cheese and noodles. A nice dinner idea when served with a side salad and crusty garlic bread. This is great for a busy day dinner. It can be made ahead of time and just quickly heat a single serving portion in your microwave. …
From cooking-recipes-collection.com


CHILI CHEESE NOODLE CASSEROLE - RECIPES | COOKS.COM
Combine the venison, green pepper, ... until brown. Cook noodles and drain. Add to venison mixture. Add salt, pepper, chili powder, tomato soup, mushroom soup, corn, 1 cup cheese and mix well. Pour into greased 2 quart casserole and sprinkle remaining cheese on ... heated through. Serves 12.
From cooks.com


GREEN CHILE CHICKEN NOODLE CASSEROLE RECIPES
Green Chile Chicken Noodle Casserole Recipes GREEN CHILE CHICKEN CASSEROLE. Make and share this Green Chile Chicken Casserole recipe from Food.com. Provided by jovigirl. Categories One Dish Meal. Time 50m. Yield 8 serving(s) Number Of Ingredients 13. Ingredients; 1 1/3 cups fat-free low-sodium chicken broth : 1 cup canned diced green chiles, drained: 1 cup …
From tfrecipes.com


CHILI HAMBURGER CASSEROLE - RECIPE | COOKS.COM
Home > Recipes > Casseroles > Chili Hamburger Casserole. Printer-friendly version. CHILI HAMBURGER CASSEROLE : 1 (8 oz.) pkg. bow tie noodles 1 tbsp. shortening (oil) 1 lb. ground beef 1 (15 oz.) can chili without beans 2 (8 oz.) cans spaghetti sauce 1 (2 oz.) cans mushrooms 1 sm. pimento 1/4 tsp. garlic salt Accent 1 pkg. chopped frozen spinach 1/4 …
From cooks.com


CHILI NOODLE CASSEROLE - RECIPES | COOKS.COM
Preheat oven to 375°F. Cook noodles according to directions on box, ... stir in tomatoes, chili powder and salt. Heat through. ... a three quart casserole dish and sprinkle with cheese. ...
From cooks.com


CHILI NOODLE CASSEROLE - RECIPES - PAGE 3 | COOKS.COM
rated recipes: 159 no milk, no egg biscuits. 30 chicken and rice casserole. 23 oatmeal raisin cookies. 11 crescent cream cheese bars. 10 salmon rice souffle. more popular recipes... featured : special recipes: lemonade. hearty oxtail and barley soup. strawberry chocolate dipped popsicles or sherbet. versatile meat loaf... flippers (fried dough) jordan marsh blueberry muffins. hot …
From cooks.com


CHILI CHICKEN NOODLE CASSEROLE - COOKEATSHARE
Recipes / Chili chicken noodle casserole (1000+) Sausage And Chicken Noodle Casserole. 1632 views. Sausage And Chicken Noodle Casserole, ingredients: 1 pound sausage, 1 c. uncooked rice, 2. Chicken Noodle Casserole. 2681 views. Chicken Noodle Casserole, ingredients: 2 cans chicken noodle soup, liquid removed, 1 can. 1 Pot: Creamy Chicken …
From cookeatshare.com


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