Chili Iii Food

CHILI CON CARNE III

Steps:

• In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
• Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
• Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.

CHILI III

Steps:

• In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
• Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.

EASY CHILI III

Steps:

• In a large pot over medium heat, cook beef, onion and garlic until meat is brown. Stir in black beans, kidney beans, pinto beans, tomatoes, tomato paste and tomato sauce. Season with chili powder, salt, pepper and pepper sauce. Reduce heat, cover and simmer 2 to 3 hours, until beans are tender.

SIMPLE, PERFECT CHILI

Steps:

• Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
• After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

CHILI CON CARNE II

Steps:

• In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
• Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
• Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.

MEATLESS CHILI

Steps:

• In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp-tender. Top each serving with sour cream and cheese.

CHILI!

Steps:

• In a large Dutch oven, heat the oil.
• Add the beef and brown.
• Remove the beef, leaving about 1 tablespoon of fat in the pan.
• Add the onions, and cook, covered, over low heat for about 5 minutes.
• Uncover, raise the heat to medium, and cook until the onions are evenly browned (but not burned).
• Sprinkle the flour over the onions, and cook for another minute.
• Add the browned beef, tomatoes, tomato paste, pepper, garlic, broth, chili powder, cumin, oregano, salt, and vinegar to the onions.
• Bring to a boil, then lower the heat and simmer, covered 1 1/2 hours, stirring occasionally.
• If the chili gets too thick, you may add some water or broth to thin.
• Taste the chili, and add more seasonings to adjust to your taste.
• Add the bell pepper, and continue to simmer for 15 more minutes.
• Add the beans and simmer for an additional 5 minutes.
• Serve in heated bowls and top with sour cream and green onions, if using.

MEATLESS MISSION CHILI

Steps:

• GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese, or a combination, optional.
• In a Dutch oven or 4-5 qt saucepan, heat oil.
• Saute garlic, green pepper, celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes.
• As mixture cooks, stir in remaining ingredients.
• Bring to a boil over high heat, then reduce heat to medium.
• Cover and cook until heated through, about 5 minutes.
• Top each serving with a garnish, if desired.
• If you wish, set under broiler to melt cheese.
• VARIATIONS: - add 1/2 cup whole raw cashews If reheating, add addt'l liquid, such as water, tomato juice, or veg stock.