Chili Grilled Halibut With Black Bean Salsa Food

GRILLED HALIBUT WITH SUMMER SALSA

Steps:

• For the salsa: Combine all the vegetables in a bowl. Chop cilantro finely. Mix rice wine vinegar, sugar, salt, lime juice, and fish sauce together until well blended. Add all chopped vegetables and cilantro to the mixture. Mix well.
• For the halibut: Season with sea salt and pepper. Place the halibut directly onto a hot grill for a few minnutes. Then using tongs or a spatula give the halibut a quarter turn to create the second set of marks resulting in a crisscross pattern. When it's time to flip it, repeat the process of grilling for a few minutes and then give it a quarter turn. Remove from grill and finish in the oven.
• Assembly: Spoon a nice mound of salsa in the center of each plate, adding a bit of the salsa juice. Place the halibut fillet on top. Garnish with chili threads and microgreens. Add chili oil to edges of salsa for color and heat. Enjoy!

CHILI GRILLED HALIBUT WITH BLACK BEAN SALSA

Steps:

• In small bowl, combine chili powder, cumin, 1 teaspoon brown sugar and ground red pepper; mix well.
• Place halibut on large plate. Brush both sides of fish with lime juice; sprinkle both sides with chili powder mixture. Let stand at room temperature for 10 minutes.
• Meanwhile, heat grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.
• When ready to grill, carefully oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 14 minutes or until fish flakes easily with fork, turning once.
• Serve bean salsa with fish. If desired, garnish with chopped fresh cilantro.
• Note: If you would rather broil the fish instead of grill it - place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.