RED CHILE-GLAZED MEATLOAF
Steps:
- For the red chile glaze: Put the chiles in a bowl, cover with 2 cups boiling water and let sit for 30 minutes.
- Transfer the chiles to a blender, add 1/2 cup of the soaking liquid (save the rest) and blend until smooth. Add the honey, vinegar and some salt and pepper and transfer to a bowl. If the glaze is too thick to spread on the meatloaf, add a bit more of the soaking liquid.
- For the meatloaf: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- Heat the oil in a large saucepan over high heat. Add the poblanos and onions and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Add the cumin and cook 1 minute longer. Remove from the heat and let cool slightly,
- Whisk the eggs with a splash of water in a large bowl. Sprinkle with salt and pepper and add in the ground chuck and ground pork, the cooled onion mixture and the chips and cilantro; mix until just combined.
- Transfer the meat to the prepared baking sheet and form into an oval loaf about 6 by 12 inches. Bake for 45 minutes, then begin to brush with a good amount of the red chile glaze. Bake, glazing occasionally, until the meatloaf reaches an internal temperature of 160 degrees F, about 15 minutes longer.
CHILI-GLAZED MEAT LOAF
Chili Glazed Meat Loaf is simple, good old-fashioned comfort food which is the BEST kind of comfort food! This meatloaf is also a client favorite!
Provided by By: Carol | From A Chef's Kitchen
Categories Beef
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine all ingredients except the beef and mix well. Add beef and combine well.
- Turn mixture into a 9 x 5-inch loaf pan and pat down to form a nice loaf shape.
- Bake 40 minutes. Brush glaze ingredients over meatloaf and bake another 20-25 minutes or until cooked through to 165 degrees.
- Let rest 10 minutes before slicing.
- Combine glaze ingredients in a small bowl.
Nutrition Facts : ServingSize 1, Calories 424 kcal, Carbohydrate 20 g, Protein 25 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 116 mg, Sodium 1256 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 12 g
GLAZED MEATLOAF
Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees, with rack in center position. Gently mix together meat and mustard. Form meat mixture into a 4-by-8-inch oval (1 1/2 inches thick) on a parchment-lined baking sheet.
- Combine ketchup and Worcestershire sauce in a small bowl; brush over surface of meatloaf to coat. Bake, rotating halfway through, until just cooked through and an instant-read thermometer inserted into the center reaches 160 degrees, 40 to 45 minutes. Let rest for 5 minutes before slicing.
MEATLOAF WITH CHILI SAUCE
Covering the cooked meatloaf with chili sauce then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
- Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners.
- Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
- Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.
Nutrition Facts : Calories 556 g, Fat 36 g, Fiber 1 g, Protein 37 g
CHILI GLAZED MEATLOAF
Provided by ReadySetEat
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together with 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce, reserving the other half for the glaze.
- Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf.
- Cook in a 350°F (175°C) oven for 1 1/2 hours, or until a meat thermometer reads 160°F (70°C).
Nutrition Facts : @id https
SHEET-PAN GLAZED MEATLOAF
Cooking meatloaf in a sheet pan cuts down the cooking time dramatically, making this a perfect weeknight dinner. Shaping it thin and flat ensures that you get enough sticky-sweet glaze in every bite.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
- Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
- Transfer the meat mixture to an 18-by-13-inch sheet pan (see Cook's Note) and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
- Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.
MEAT LOAF WITH CHILI SAUCE
I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. -Robert Cox, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into a 9-in. round loaf. Place loaf in center of strips in slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads at least 160°. If desired, spoon additional chili sauce over meat loaf; let stand 10 minutes. Using foil strips as handles, remove meat loaf to a platter., Freeze option: Cover and freeze leftover meat loaf slices in a greased 2-qt. shallow baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat meat slices, covered, until a thermometer inserted in center reads 165°. ,
Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 686mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
GLAZED MEATLOAF II
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Provided by Delia
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 18.9 g, Cholesterol 89.7 mg, Fat 16.8 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 398.2 mg, Sugar 13.2 g
GLAZED MEATLOAF
Make and share this Glazed Meatloaf recipe from Food.com.
Provided by LisaA
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
- Place mixture in loaf pan.
- Pierce top with a fork.
- Combine remaining ingredients in sauce pan; blend well.
- Heat sauce to boiling.
- Pour 3/4 of sauce over the loaf.
- Bake 350 for 45 minutes.
- Spoon remaining sauce over loaf before slicing.
Nutrition Facts : Calories 388.4, Fat 19.3, SaturatedFat 7.5, Cholesterol 115.2, Sodium 498.2, Carbohydrate 27.7, Fiber 1.3, Sugar 18.7, Protein 24.7
GLAZED MEATLOAF
Make and share this Glazed Meatloaf recipe from Food.com.
Provided by chelgilm
Categories Meat
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Beat eggs in bowl.
- Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
- Add beef.
- Mix well.
- Shape into a loaf in ungreased shallow baking pan.
- Bake in 350° oven for 1 hour.
- Spread glaze topping over meatloaf.
- Whatever you have left, keep for dipping of meatloaf.
- Bake for 15-20 minutes longer.
Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 7.5, Cholesterol 132.1, Sodium 835.5, Carbohydrate 22.4, Fiber 0.5, Sugar 14.1, Protein 24.6
CHILI SAUCE MEAT LOAF
"This meat loaf with a zesty chili sauce is a sure way to please a family," Averleen Ressie assures from Rice Lake, Wisconsin. "My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well. , Shape into a 9x4-in. loaf; place in an 11x7-in. baking dish coated with cooking spray. , Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 565mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
GLAZED MEATLOAF I
This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!
Provided by Delia Martinez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
- In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 25.2 g, Cholesterol 159.7 mg, Fat 41.7 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 16.7 g, Sodium 499.9 mg, Sugar 17.7 g
More about "chili glazed meatloaf food"
CHILI-GLAZED MEATLOAF - WOMAN'S WORLD
From womansworld.com
Cuisine AmericanEstimated Reading Time 40 secsCategory DinnerTotal Time 1 hr 30 mins
- Heat oven to 350°F. Line rimmed baking sheet with aluminum foil. Grease foil with butter or coat with cooking spray, preferably olive oil spray.
- In large bowl, lightly beat eggs. Add beef, breadcrumbs, 1/3 cup chili sauce, onions, and pepper; with hands, gently blend ingredients together.
- Shape meat mixture into 9"x4" loaf on baking sheet. Bake 1 hr. or until juices run clear or meat thermometer inserted into center registers 160°F, brushing with remaining 1/3 cup chili sauce during last 15 min. of baking time. Let meatloaf stand 15 min. before slicing.
MEAT LOAF RECIPES - EASY BEEF MEAT LOAF RECIPE WITH …
From womansday.com
BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF
From goodhousekeeping.com
MEATLOAF WITH CHILI SAUCE RECIPE - DELISH
From delish.com
GLAZED CHIPOTLE MEATLOAF RECIPE - THE CHUNKY CHEF
From thechunkychef.com
CHIPOTLE GLAZED MEATLOAF - FAMILY FRESH MEALS
From familyfreshmeals.com
SWEET THAI CHILI GLAZED MEATLOAF - RECIPESNOW!
From recipesnow.com
MEATLOAVES WITH A SWEET CHILI GLAZE RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AsianCalories 760 per servingTotal Time 40 mins
SWEET CHILI-GLAZED PORK MEATLOAVES WITH ROASTED SESAME VEGETABLE MEDLEY ...
From homechef.com
CHILI GLAZED MEATLOAF - REVIEW BY STERRY - ALLRECIPES.COM
From allrecipes.com
CHILI MEATLOAF RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
MEATLOAF WITH CHILI SAUCE RECIPE | PBS FOOD
From pbs.org
SPICY GLAZED MEATLOAF RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
MEATLOAF WITH CHILI SAUCE - EVERYDAY FOOD WITH SARAH CAREY
From youtube.com
MEATLOAF RECIPE (WITH THE BEST GLAZE!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
MEATLOAVES WITH A SWEET CHILI GLAZE RECIPE | HELLOFRESH
From hellofresh.com
CHILI MEATLOAF RECIPE | COMFORT FOOD RECIPES | PBS FOOD
From pbs.org
MEATLOAF WITH CHILI-GRAPE GLAZE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CALABRIAN CHILE-GLAZED MEATLOAF - BLUE APRON
From blueapron.com
THE BEST GLAZED MEATLOAF RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
FOOLPROOF GLAZED MEATLOAF RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MEATLOAVES WITH A SWEET CHILI GLAZE (MINI MEATLOAF!) - THE …
From centslessdeals.com
CALABRIAN CHILE-GLAZED MEATLOAF - BLUE APRON
From blueapron.com
CALABRIAN CHILE-GLAZED MEATLOAF - BLUE APRON
From blueapron.com
CHILI SAUCE MEAT LOAF RECIPE – HEALTHIER COMFORT FOOD
From pegshomecooking.com
RED CHILE GLAZED MEATLOAF – #1 RANKED NEW MEXICO SALSA & CHILE …
From madeinnewmexico.com
MOROCCAN MEATLOAF WITH CHILLI APRICOT GLAZE - RECIPES
From recipes.co.nz
QUICK MEATLOAF CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHILI GLAZED MEATLOAF IS SIMPLE, GOOD OLD-FASHIONED COMFORT FOOD …
From pinterest.com
10 BEST MEATLOAF SAUCE GLAZE RECIPES | YUMMLY
From yummly.com
CHILI GLAZE RECIPE -SUNSET MAGAZINE
From sunset.com
MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHILI-GLAZED MEATLOAF
From preprod.womansworld.com
CALABRIAN CHILE-GLAZED MEATLOAF - BLUE APRON
From blueapron.com
MEATLOAF WITH BACON AND SWEET CHILI GLAZE - CREATIVE CULINARY
From creative-culinary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love