Chili Fiesta Food

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FIESTA CHILI MAC



Fiesta Chili Mac image

The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1 lb. lean ground beef
1 clove garlic, minced
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa
1 jar (8 oz.) TACO BELL® Taco Sauce
1 can (15 oz.) black beans, rinsed, drained
3/4 cup elbow macaroni, uncooked
1-1/2 cups water

Steps:

  • Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  • Add remaining ingredients; mix well. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g

FIESTA CHILI



Fiesta Chili image

I have made this dish for a group of 40. Made sure I did not tell them it was turkey until they asked for the recipe. Everyone could not believe it was turkey. Everyone wants me to make it again. Top with shredded Cheddar cheese alongside Spanish rice and tortilla chips.

Provided by cardblanc

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

12 ¾ ounces ground turkey, broken into small portions
6 ⅜ ounces bacon, chopped
¼ cup chopped onion
¼ cup chopped green bell pepper
1 medium jalapeno pepper, seeded and minced
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes, chopped
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix turkey, bacon, onion, bell pepper, and jalapeno pepper in a baking dish.
  • Bake in preheated oven, stirring occasionally, until the turkey is completely browned and the bacon is crisp, about 15 minutes.
  • Stir kidney beans, black beans, tomatoes, chili powder, cumin, salt, and cayenne pepper together in a large pot; bring to a boil and reduce heat to medium-low.
  • Stir turkey mixture into the beans mixture. Cook chili at a simmer, stirring occasionally, until the beans are tender, about 40 minutes.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 43.1 g, Cholesterol 82 mg, Fat 13.9 g, Fiber 15.7 g, Protein 36.8 g, SaturatedFat 3.9 g, Sodium 1412.5 mg, Sugar 4.4 g

FIESTA CHILI MAC



Fiesta Chili Mac image

Make and share this Fiesta Chili Mac recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 garlic clove, minced
2 -3 cups enchilada sauce
1 (15 ounce) can black beans, drained and rinsed
1 cup elbow macaroni
1 3/4 cups water

Steps:

  • COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  • ADD remaining ingredients; mix well.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover; simmer 15 minutes, stirring occasionally.

FIESTA CHILI



Fiesta Chili image

Categories     Bean     Beef     Pepper     Pork     Tomato     Fall     Parade

Yield Makes 8 servings

Number Of Ingredients 17

2 pounds lean ground beef
1/2 pound ground pork sausage
1 pound chorizo, cut into 1/2-inch pieces
2 tablespoons olive oil
2 medium-sized onions, chopped
4 cloves of garlic, minced
1 each red, green and yellow bell pepper, diced
1 tablespoon each Worcestershire and Tabasco sauce
1 tablespoon each dried oregano, ground coriander and chili powder
1 teaspoon each cumin and pepper
1/2 teaspoon each cayenne pepper and red pepper flakes
4 jalapeños, diced
1 can each (16 ounces) tomato sauce and stewed tomatoes, chopped, with juices
2 cans (15 1/2 ounces each) dark red kidney beans, drained and rinsed
1 can flat beer
Salt, to taste
4 cups grated Monterey Jack cheese, (for garnish), optional

Steps:

  • 1. Brown the beef, pork and chorizo in a nonstick skillet. Drain off the fat.
  • 2. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors.
  • 3. Add jalapeños, tomatoes, tomato sauce, beans, and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with grated cheese, if desired.

CHILI FIESTA!



Chili Fiesta! image

This is a great way to have free time while hosting a party!! The prep time is all the work. And can be done the day before. You can serve it over Rice topped with cheese or roll it into a wrap, a side of sour cream, salsa, and sliced avocados. You will like this thick and spicy dish.

Provided by Rita1652

Categories     One Dish Meal

Time 3h25m

Yield 1 large pot full, 35 serving(s)

Number Of Ingredients 28

olive oil, to cover bottom of pan
1 large onion, diced
2 leeks, cleaned and sliced
6 garlic cloves, crushed
1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture)
1 1/2 lbs beef, cubed 1/4 to 1/2 inch pieces
1 (28 ounce) can crushed tomatoes
8 ounces beer
1 1/2 tablespoons instant coffee
12 ounces tomato paste
3 cups water (Add more if you need to thin)
1/2 tablespoon dark brown sugar
4 -6 tablespoons chili powder
1 tablespoon cocoa powder
1 -2 tablespoon oregano
1 -2 tablespoon parsley
1 teaspoon cayenne pepper
1 teaspoon salt (optional)
2 teaspoons smoked paprika or 2 teaspoons paprika
2 teaspoons cumin
1 teaspoon curry
2 bay leaves
1 (9 ounce) package au jus mix
1 (32 ounce) can red beans
1 (32 ounce) can pink beans
1 (32 ounce) can black beans
1 (32 ounce) can white beans
2 diced jalapenos (or more) or 2 diced chipotle chiles in adobo (more of you like)

Steps:

  • Heat oil in large pot.
  • Cook onions, leeks, garlic, ground, and cubed meats, till browned.
  • Add every thing else except for half the beans.
  • Cook for 2 hours over low heat or in a crock pot.
  • Stir in rest of beans.
  • Taste to see if it`s to your HEAT!
  • Re season, Cook 30 more minutes.
  • Serve with corn bread and a crisp salad.

Nutrition Facts : Calories 336.9, Fat 17.2, SaturatedFat 6.8, Cholesterol 28.4, Sodium 1046.9, Carbohydrate 32.6, Fiber 7.4, Sugar 2.1, Protein 14

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