FAMILY FRIENDLY CHILI
Great chili for the whole family including kids. Not too spicy and has the right amount of beans. Also "hides" a lot of veggies. Add more chili powder to make it more spicy. This is a big recipe, so great to make ahead and freeze for future meals
Provided by mccu4374
Categories Meat
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- 1. Place a large pot over med-high heat.
- 2. Cook meat until browned, drain in a colander and put aside.
- 3. In same pot, sautee the onion in the oil for 3-4 minute.
- 4. Add garlic, celery, green peppers and zucchini and sautee for another 5 to 8 minutes.
- 5. Mix the chili powder, cumin, salt, pepper and onion powder together.
- 6. Add the spice mix to the veggies and stir to combine well.
- 7. Add the meat back into the pot and stir.
- 8. Add the remaining ingredients (kidney beans, diced tomatoes, tomato paste, brown sugar and apple cider vinegar). Still to combine.
- 9. Bring to a boil, then reduce heat and simmer for about 1 hour.
CHILI, FAMILY-STYLE
My husband and son really "pigged-out" on this chili the first time I made it. It had been simmering for hours and they just couldn't help themselves. It is flavorful but not hot. Those who like heat can add their own (my husband always does). It is adapted from The America's Test Kitchen Family Cookbook.
Provided by Acerast
Categories Beans
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil over medium heat in a large soup pot.
- Add the onions, bell pepper, chili powder, cumin and 1/2 teaspoon salt.
- Cook until onions and pepper are translucent.
- Stir in the garlic and cook for 15 seconds.
- Add the beef and increase the heat to medium-high.
- Cook until no longer pink, for about 10 minutes, breaking up the meat with a spoon.
- Stir in the beans, diced tomatoes and their juice, crushed tomatoes, beef broth and another 1/2 teaspoon salt.
- Bring to a boil, reduce to simmer, cover and cook for 45 minutes.
- Remove the lid and continue to simmer at least another 45 minutes, or longer to develop flavor.
- Serve, allowing each person to season their bowl to their liking with salt, pepper, hot sauce, sour cream, grated cheese, and/or chopped onions.
Nutrition Facts : Calories 388.1, Fat 14.7, SaturatedFat 5, Cholesterol 73.8, Sodium 1235.4, Carbohydrate 34.9, Fiber 9.1, Sugar 11.5, Protein 31.2
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
CHILI
Provided by Food Network
Categories main-dish
Time 5h40m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Pour 1 gallon water into a large pot. Add the meat and stir with a spoon to break it up and combine with the water. Put the pot over low heat and cook for 5 hours. Remove the excess water and grease during the cooking process. At the end of the cooking time, add the onion, chili powder, paprika, cumin, garlic, black pepper, red pepper and salt to taste. Add the beans and tomato sauce to a large serving bowl and stir in the cooked chili.
TEXAS STYLE CHILI
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- In a large heavy pot (such as a cast iron Dutch oven), heat the fat or oil over high heat. Add the meat and sear, stirring, until no longer pink. Lower the heat to medium-high. Add the onions, jalapenos, garlic, chiles, and chili powder, and cook, stirring constantly, until the onions are wilted and start to color, 4 to 5 minutes. Add the cumin, oregano, salt, and pepper, and cook until fragrant, about 20 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the beer and tequila and cook, stirring, to deglaze the pan. Add the chipotles and adobo sauce and 4 cups of the stock, stir well, and bring to a boil. Reduce the heat and simmer partially covered, stirring occasionally, until the meat is very tender, 2 to 3 hours, adding the remaining cup of stock as needed if the chili becomes too dry or thick. When the meat is tender and the chili is ready, add the masa harina 1 teaspoon at a time to thicken to desired consistency, stirring well and cooking after the addition of each before adding more.
- Remove from the heat and correct the seasoning, to taste. Skim any fat from the surface.
- Ladle into bowls and garnish each with cilantro, chopped onions, and a dollop of sour cream. Serve with hot cornbread.
CHILI
Make and share this Chili recipe from Food.com.
Provided by tweetyfan
Categories Meat
Time 4h20m
Yield 1 big pot o'chili
Number Of Ingredients 14
Steps:
- In large pot brown ground beef with ground pepper, garlic and salt.
- Add diced onion and diced green pepper and continue simmering.
- Drain beef mixture (it's not unusual for us not to drain) before adding chilies, tomatoes, beans, sauce and paste along with several cans of water.
- Add chili powder, cumin and worcestershire to taste and simmer 3 to 4 hours.
- Serve over fritos and top with sour cream or shredded cheese of your choice (this last step is a must in my house).
Nutrition Facts : Calories 3426, Fat 150, SaturatedFat 55.5, Cholesterol 616.9, Sodium 13229.6, Carbohydrate 290.1, Fiber 71.3, Sugar 129.6, Protein 241.5
FARMHOUSE CHILI
We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out there this one is for you...
Provided by pamieo2002
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- break the meat into tiny pieces.
- In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Nutrition Facts : Calories 353.7, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1107.6, Carbohydrate 35.5, Fiber 12.3, Sugar 6.2, Protein 25.5
AWARD WINNING CHILI
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!
Provided by Jennifer
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
- While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
- Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro and parsley. Heat through and serve.
Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g
BEST CHILI RECIPE
Learn what makes this the Best Chili Recipe. Is it that creamy dollop of sour cream? The fact it's low cal and low fat? Whatever. Best chili recipe ever.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet.
- Add beans, tomatoes, salsa and chili powder; mix well. Bring to boil. Cover; simmer on medium-low heat 10 min., stirring occasionally.
- Serve topped with cheese and sour cream.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 24 g
SLOW-COOKER FAMILY-FAVORITE CHILI
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g
FAMILY FAVORITE CHILI
The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself.
Provided by JackieOhNo
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
- Stir in chili seasoning mix, water, tomatoes, and kidney beans.
- Bring to a boil, stirring frequently.
- Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.
FAMILY-FAVORITE CHILI
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
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