Chili Chocolate Truffles Food
CARDAMOM & CHILI CHOCOLATE TRUFFLES
After dinner treat. I haven't tried these yet but wanted to keep the recipe somewhere I would remember it was. The prep time does not include 5 minutes standing & 4 hours chilling time.
Provided by Sonya01
Categories Candy
Time 30m
Yield 15 truffles
Number Of Ingredients 7
Steps:
- Combine the cream, cardamom and chili powder in a small saucepan over medium heat.
- Bring to the boil.
- Add the chocolate and the butter, and remove from heat.
- Set aside, stirring occasionally with a metal spoon, for 5 minutes or until the chocolate melts and the mixture is smooth.
- Add bourbon and use a metal spoon to stir until smooth.
- Pour the chocolate mixture into a small container (make sure the chocolate mixture is at least 3cm deep).
- Place in the fridge for 4 hours or until firm.
- Place the cocoa in a deep plastic container.
- Dip a melon baller or small metal spoon into boiling water and scoop out 1 ball from the chocolate mixture.
- Tap the truffle directly into the cocoa.
- Gently shake the container to evenly coat the truffle in cocoa.
- Transfer the truffle to a small paper.
- Repeat with the remaining chocolate mixture.
- Serve with coffee.
Nutrition Facts : Calories 196.8, Fat 19.8, SaturatedFat 12.3, Cholesterol 16.6, Sodium 29.8, Carbohydrate 10.8, Fiber 6, Sugar 0.3, Protein 4.6
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