Cheeseburger Sandwiches Food

CHEESEBURGER SANDWICHES

Steps:

• In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
• In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
• Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.

CROCK POT CHEESEBURGER SANDWICHES

Steps:

• Brown beef in a skillet with garlic and seasonings.
• Drain and mix with Velveeta, milk and onion in slow cooker.
• Cover and cook on low for 5-6 hours.
• Toast buns; spoon meat mixture on bottom bun, add garnishes and top off with top bun.

CHEESEBURGER SANDWICHES

Steps:

• In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
• Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
• Cover and cook on low for at least six hours, stirring once halfway through.
• Stir again just before serving.
• Serve by spooning onto buns/rolls with optional lettuce leaves.
• If mixture gets too dry while being kept warm, add more ketchup or milk.

CHEESEBURGER SANDWICHES

Steps:

• In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.
• In a 3 1/2 - 4 quart crockery pot, combine cooked ground beef and all remaining ingredients except buns; mix well.
• Cover; cool on low setting for 6-7 hours.
• To serve, spoon mixture onto sandwich buns.