CHILES RELLENOS SOUFFLE
After we spent the night at our friends' house in Arizona, we awoke to the tantalizing aroma of an egg souffle. It brings back wonderful memories. -Pat Coyne, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Spread green chiles in a greased 11x7-in baking dish; sprinkle with olives, onion and cheese. In a large bowl, whisk eggs, biscuit mix, milk and pepper until blended. Stir in cottage cheese; pour over top., Bake, uncovered, until golden brown, puffed and a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before serving. If desired, serve with salsa and sour cream., To Make Ahead: Refrigerate unbaked souffle, covered, several hours or overnight. To use, preheat oven to 350°. Remove souffle from refrigerator while oven heats. Bake, as directed, increasing time as necessary until golden, puffed and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 17g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
HAM AND CHEESE SOUFFLE
Provided by Sandra Lee
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray 4 (7-ounce) souffle dishes with nonstick spray.
- Heat the canola oil over medium-high heat in a medium saucepan. Add the flour whisking constantly for about 3 minutes, do not brown. Whisk in the warm milk until thickened, about 3 more minutes. Turn off heat and let cool slightly. Whisk in the egg yolks, then the cheese, ham (reserve 1/3 cup of the ham for the Round 2 recipe Savory Bread Pudding) and mustard. Let sit and cool slightly while beating the egg whites.
- In another bowl with an electric mixer, beat the egg whites until soft peaks. Stir 1/4 of the whites into the ham and cheese base mixture to lighten, then fold in the rest of the whites. Fill each ramekin 3/4 of the way (reserve remaining souffle batter for the Round 2 recipe Savory Bread Pudding). Bake until puffed up and lightly browned on top. 15 to 20 minutes. Remove from the oven and serve.
COTTAGE CHEESE SOUFFLE
An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!
Provided by Ivan
Categories Side Dish Casseroles
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
- In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 9.4 g, Cholesterol 191.7 mg, Fat 30.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 14.9 g, Sodium 896.3 mg, Sugar 0.8 g
CHILI CHEESE SOUFFLE
Provided by Food Network
Yield 4 to 6 portions.
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Butter a 1 1/2 quart souffle dish. In a heavy-bottomed saucepan, bring the milk to a boil, being careful not to allow it to scorch or boil over. Remove from the heat and reserve. In a second saucepan, melt the butter over low heat. Add the flour, stirring with a wooden spoon, until completely combined. Pour 1/3 of the milk into the butter mixture and, using a wire whisk, incorporate it completely before adding the remaining milk. When all of the milk has been added, continue cooking over low heat for 5 minutes.
- Add the cheese to the hot milk mixture, stirring carefully. Do not let the mixture boil or the cheese will separate. Stir in the jalapeno, salt and pepper and remove from heat.
- Let the liquid cool for 5 minutes, add several tablespoons of liquid to the egg yolks and stir together. Then add the yolks to the cheese and milk mixture slowly, stirring with a wooden spoon. Transfer the mixture to a mixing bowl and allow to cool completely before finishing the souffle. In a mixing bowl, whisk the egg whites to stiff peaks. Fold 1/3 of the beaten whites into the cheese mixture and then carefully fold in the remaining whites, being careful not to deflate the whites. Pour the souffle mixture into the souffle dish and bake for 45 minutes. Serve immediately.
CHILI CHEESE SOUFFLE
Steps:
- Preheat the oven to 375 degrees. Butter a 1 1/2-quart souffle dish. In a heavy-bottomed saucepan, bring the milk to a boil, being careful not to allow it to scorch or boil over. Remove from the heat and reserve. In a second saucepan, melt the butter over low heat. Add the flour, stirring with a wooden spoon, until completely combined. Pour 1/3 of the milk into the butter mixture and, using a wire whisk, incorporate it completely before adding the remaining milk. When all of the milk has been added, continue cooking over low heat for 5 minutes. Add the cheese to the hot milk mixture, stirring carefully. Do not let the mixture boil or the cheese will separate. Stir in the jalapeno, salt and pepper and remove from heat. Let the liquid cool for 5 minutes, add several tablespoons of liquid to the egg yolks and stir together. Then add the yolks to the cheese and milk mixture slowly, stirring with a wooden spoon. Transfer the mixture to a mixing bowl and allow to cool completely before finishing the souffle. In a mixing bowl, whisk the egg whites to stiff peaks. Fold 1/3 of the beaten whites into the cheese mixture and then carefully fold in the remaining whites, being careful not to deflate the whites. Pour the souffle mixture into the souffle dish and bake for 45 minutes. Serve immediately. This recipe yields 4 to 6 portions. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B31 broadcast 01-25-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 04-12-1998 Recipe by: Michael Lomonaco
Nutrition Facts : Calories 1212 calories, Fat 109.96879625 g, Carbohydrate 10.61199625 g, Cholesterol 1535.9375 mg, Fiber 0.720499996423721 g, Protein 48.61006875 g, SaturatedFat 59.625791 g, ServingSize 1 1 Serving (459g), Sodium 729.249375 mg, Sugar 9.89149625357628 g, TransFat 10.57949225 g
GREEN CHILE SOUFFLE
This dish is a favorite of ours from Santa Fe. A little B&B called Adobe Abode had this recipe on their website, so we thought we'd try it for breakfast. The dish is very easy to make and serve. Accompany the souffle with warm tomatillo sauce and fresh melon. Our favorite breakfast beverage with the green chile bite of the souffle is mango juice.
Provided by Major K.
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Butter or Pam a 9x14 glass baking pan.
- Put flour mixture into large mixing bowl.
- Pour in eggs and butter. Mix thoroughly.
- Mix in rest of ingredients and pour into glass pan.
- Bake for 30 min., or until top is browned.
CHILI CHEESE SOUFFLE ("RELLENOS AL REVES")
Appeared in an ancient (30+ years old) Los Angeles Haddasah cookbook. You might want to add more "hot" -- or not!
Provided by lecole54
Categories Cheese
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 9 x 13 pan or pyrex dish.
- Beat the eggs in a large bowl, add flour, baking powder and salt and blend. Add melted butter, chilis, cottage cheese and Jack cheese, and mix until blended.
- Turn batter into pan and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 35-40 minutes longer.
- Cut into squares.
- Serves 12 as a side dish, or cut into smaller squares and serve as a hot hors d'oeuvre.
Nutrition Facts : Calories 328.9, Fat 24.9, SaturatedFat 14.4, Cholesterol 235.5, Sodium 731, Carbohydrate 6.4, Fiber 0.4, Sugar 1.1, Protein 19.6
More about "chili cheese souffle food"
CHILE RELLENO "SOUFFLé" RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 1 hrServings 4Calories 450 per serving
- Preheat broiler. Arrange chiles in a single layer on a baking sheet and broil until charred on all sides, turning chiles as necessary. Wrap in foil and let sit 15 minutes. Remove charred skin, stems, and seeds. Chop chiles and set aside.
- Preheat oven to 375°. Heat oil in a large frying pan over medium-high heat, add onion and 1 tsp. salt, and cook, stirring, until onion is soft. Add tortillas and stir to coat. Transfer onion-tortilla mixture to an 8- by 8-in. baking pan. Sprinkle half the chopped chiles and half the queso fresco on top.
- In a small bowl, whisk egg yolks with flour. In a large clean bowl with a clean whisk or beaters, beat egg whites and remaining tsp. salt until soft peaks form. Fold egg whites into egg yolk mixture; spread half on the casserole. Sprinkle remaining chiles on top. Spread remaining egg mixture over chiles and sprinkle with remaining queso fresco. Bake until golden and puffy, 20 to 25 minutes. Sprinkle with cilantro and serve with hot sauce.
HAPPY EGG • CHILI CHEESE SOUFFLé
From happyegg.com
CHILE CHEESE SOUFFLE SQUARES BREAKFAST CASSEROLE - OUR ...
From ourbestbites.com
Reviews 56Estimated Reading Time 6 mins
- Slice butter into large chunks and place in a 9×13 pan. Place pan in oven and preheat to 400 degrees. (Keep an eye on this if you get delayed in the following steps so your butter doesn’t burn!)
- Whisk together flour, baking powder and salt in a large mixing bowl. Add 1-2 eggs and whisk mixture until there are no lumps. Add in remaining eggs and whisk until smooth. Stir in green chiles, cottage cheese, and jack cheese and stir until just combined.
- Remove pan from oven and tilt pan so the butter coats all over then carefully pour butter into egg mixture and stir to combine. Pour mixture back into warm pan.
- When oven is preheated place pan in oven and cook for 15 minutes. Reduce heat to 350 and cook for an additional 35-40 minutes, or until top is golden and slightly browned. Let cool for 10 minutes before slicing into squares and serve.
CHILES RELLENOS SOUFFLE FOR A CROWD - RECIPES - FAXO
From faxo.com
- Layer 1/3 of the diced chiles in the bottom of a 4 qt. baking dish; cover with a layer of Cheddar cheese; layer another 1/3 of the green chiles; cover with a layer of Pepper Jack cheese; layer with the remaining green chiles.
- Separate the eggs; beat the yolks, then add evaporated milk, flour, garlic powder, salt and pepper; mix well.
- In a separate bowl, beat egg whites until stiff; fold whites into the yolk mixture; pour over the chile/cheese mixture.
CHEESE SOUFFLé | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
- Heat oven to 375°F. Coat a 2-quart soufflé pan with cooking spray; coat with 2 tablespoons flour.
- In a small pot over medium heat melt butter; whisk in 2 tablespoons flour to combine. Slowly whisk in half-and-half until smooth. Remove from heat. Whisk in salt, pepper, cheeses and yolks. Spoon into large bowl.
- In three additions, fold whites into cheese mixture. Pour into soufflé pan. Bake until evenly risen and toothpick in centre comes out clean, 35 minutes. Yields about 1 cup per serving.
CHIVE, CHILI AND CHEESE SOUFFLE RECIPE BY CAMILLE BECERRA
From honestcooking.com
Cuisine FrenchCategory MainServings 2Total Time 1 hr 10 mins
CHILE CHEESE SOUFFLE SQUARES | RECIPE | CHEESE SOUFFLE ...
From pinterest.com
Estimated Reading Time 4 mins
CHILI AND CHEESE NACHOS PLATTER - G'DAY SOUFFLé
From gdaysouffle.com
Estimated Reading Time 2 minsTotal Time 17 mins
CHILE CON QUESO SOUFFLé - ADáN MEDRANO
From adanmedrano.com
Estimated Reading Time 5 mins
GREEN CHILI-CHEESE SOUFFLE RECIPE
From recipeland.com
4/5 (4)Total Time 1 hr 30 minsServings 1Calories 576 per serving
CHILE RELLENO SOUFFLé - STOVETOP DIPLOMAT
From stovetopdiplomat.com
Cuisine American SouthwestCategory Breakfast, Brunch, Dinner, Main CourseServings 4
CHILI CHEESE SOUFFLE - AAMHI SAARE KHAVAYYE | MARATHI FOOD ...
From youtube.com
SAVOURY & SPICY CHEESE SOUFFLé
From burnbraefarms.com
RECIPE: GREEN CHILI-CHEESE SOUFFLE (USING BISQUICK AND ...
From recipelink.com
GREEN CHILI-CHEESE SOUFFLE | CASSEROLES | QUENCH MAGAZINE
From quench.me
CHILE CHEESE SOUFFLE SQUARES | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
ASTRAY RECIPES: GREEN CHILE CHEESE SOUFFLE
From astray.com
CHILI CHEESE SOUFFLE - RECIPE | COOKS.COM
From cooks.com
CHILI CHEESE SOUFFLE - (BREAKFAST, BREAKFAST - EGG DISHES ...
From iloveinns.com
CHILI CHEESE SOUFFLE - PLAIN.RECIPES
From plain.recipes
CHILE CHEESE SOUFFLE - COOKEATSHARE
From cookeatshare.com
GREEN CHILI SOUFFLE RECIPE | EL FAROLITO BED & BREAKFAST INN
From farolito.com
HORMEL.CA | RANCH HOUSE CHICKEN CHILI AND CHEESE SOUFFLé
From hormel.ca
CHILE CHEESE SOUFFLE SQUARES | RECIPE | BREAKFAST, CHEESE ...
From pinterest.ca
RECIPES > CASSEROLES > HOW TO MAKE GREEN CHILI CHEESE SOUFFLE
From mobirecipe.com
RANCH HOUSE CHICKEN CHILI AND CHEESE SOUFFLé - STAGG CHILI
From staggchili.ca
CHEESE AND CHILI SOUFFLE RECIPES
From tfrecipes.com
CHILI CHEESE SOUFFLE RECIPES
GREEN CHILI CHEESE SOUFFLE - RECIPE | COOKS.COM
From cooks.com
CHILI CHEESE SOUFFLE RECIPE
From crecipe.com
CHILE CHEESE SOUFFLE SQUARES | RECIPE | YUMMY BREAKFAST ...
From pinterest.ca
CHILI CHEESE SOUFFLE RECIPE | FOOD NETWORK
From crecipe.com
CHILI CHEESE SOUFFLE | JUST A PINCH RECIPES
From justapinch.com
BREAKFAST GREEN CHILE CHEESE SOUFFLé - GONNANEEDMILK
From gonnaneedmilk.com
ASTRAY RECIPES: GREEN CHILI-CHEESE SOUFFLE
From astray.com
GREEN CHILI CHEESE SOUFFLE - COOKEATSHARE
From cookeatshare.com
CHILI CHEESE SOUFFLE RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love