CHILI CHEESE ROLLS RECIPE
These Chili Cheese Rolls are an absolute GAME CHANGER for entertaining. The flavor is so unique (and SO delicious) that your guests will be begging you for the recipe.
Provided by Lindsay Viker
Time 20m
Number Of Ingredients 5
Steps:
- Grate cheese in a food processor and set aside. (If you don't have a food processor, you can grate with a normal box grater. It will just take a bit longer.)
- Chop pecans and garlic with the steel blade in the food processor.
- Add softened cream cheese and pulse a couple of times.
- Add grated cheese and blend all together until smooth.
- Pour chili powder on a sheet of parchment paper (Wax paper will work also.)
- Form cheese into 2 logs and roll in the chili powder.
- Chill at least 24 hours. These rolls can also be frozen and used at a later date.
- Serve with crackers. A thick cracker, like Triscuits, works well here.
Nutrition Facts : Calories 1935 kcal, Carbohydrate 51 g, Protein 74 g, Fat 170 g, SaturatedFat 77 g, Cholesterol 370 mg, Sodium 2899 mg, Fiber 25 g, Sugar 12 g, UnsaturatedFat 72 g, ServingSize 1 serving
CHILE-CHEESE ROLLS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter with 1/2 grated garlic clove and a pinch of pepper. Slice one 11-ounce tube refrigerated French bread dough into 12 pieces; arrange cut-sides down on a baking sheet. Brush with the garlic butter and top each with a pickled jalapeno slice and a 3/4-inch cube of Monterey Jack cheese. Bake at 375 degrees F until golden brown, 20 minutes.
CHILI-CHEESE GARLIC BREAD ROLLS RECIPE BY TASTY
Here's what you need: onion, garlic, ground beef, salt, pepper, tomato sauce, cumin, dried oregano, chili powder, kidney bean, butter, garlic, fresh parsley, grated parmesan cheese, dinner rolls, shredded cheddar cheese, sour cream, green onion
Provided by Alix Traeger
Categories Dinner
Yield 12 servings
Number Of Ingredients 18
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
- Add the garlic and cook for two minutes.
- Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
- Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
- Reduce the heat to low, cover and simmer for 1 hour.
- Remove lid and stir in kidney beans.
- Preheat the oven to 400°F (200°C).
- In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
- Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
- Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
- Spoon the chilli into the holes of the toasted rolls.
- Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
- Serve topped with sour cream and green onions.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 18 grams, Sugar 2 grams
CHILI-CHEESE ROLL
I first had this at a New Year's Eve party about 25-30 years ago, go the recipe, and have been fixing it ever since. It tastes great! Prep time does not include time for the rolls to chill.
Provided by Toby Jermain
Categories Spreads
Time 30m
Yield 7 Cups, about
Number Of Ingredients 8
Steps:
- In a large bowl, thoroughly mix together cheeses and garlic.
- An electric mixer can be used.
- DO NOT USE A BLENDER.
- Mix in chopped nuts.
- Form into 2 or 3 rolls on plastic wrap, and use to help form the rolls.
- Chill until firm.
- Unwrap rolls, sprinkle all over with chili powder and chill for at least a couple hours to allow flavor to develop.
- Garnish with chili strips in a star-pattern.
- Serve chilled or at room temperature with assorted crackers.
- Note: If fixing for home consumption, don't bother with forming into rolls and decorating.
- Just mix everything together, including a generous amount of chili powder, and store in refrigerator in a covered container.
CHILI-CHEESE EGG ROLLS
More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). -Jennifer Bender, Baldwin, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 egg rolls.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sour cream and guacamole if desired.
Nutrition Facts : Calories 284 calories, Fat 17g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 487mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
CHILI-CHEESE ROLL-UPS
This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree served alongside a salad or with some refried beans. It uses roasted garlic which I make earlier in the day (cut a 1/2-inch off the top of a head of garlic, take off loose skins, put it on a piece of heavy duty foil, sprinkle a generous amount of olive oil on top, wrap foil tightly around the head of garlic and cook at 325°F for an hour. Remove, cool, and squeeze out creamy garlic paste from each clove).
Provided by TasteTester
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a larage sauté pan on medium-high for 2-3 minutes.
- Spray pan with a cooking spray such as Pam. Add onions and garlic; sauté 1-2 minutes, stirring occasionally.
- Add ground beef, cumin, chili powder, salt and pepper. Cook 5-7 until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
- While meat is browning, cut tomato into quarters and remove core. Dice into bite-size pieces and set aside. Dice cheese into bite-size pieces.
- Drain beef and return to pan. Add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed. Remove from heat and let stand 2 minutes.
- Remove tortillas from package and place on paper towel. Place in microwave and heat on high for 30 seconds.
- Assemble roll-ups as follows: Place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla. Divide tomato and lettuce between each tortilla. Fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape. Serve.
Nutrition Facts : Calories 559.2, Fat 26.3, SaturatedFat 11.8, Cholesterol 97.9, Sodium 898.6, Carbohydrate 42.4, Fiber 3.1, Sugar 2.6, Protein 36.6
CHILE CHEESE ROLL-UPS
This is a wonderful appetizer, and works well for potlucks too. I think I saw it in the Sunday paper advertising section about 10 years ago. If you can make your own fresh pico de gallo or salsa, wonderful, but if not, jarred salsa works just fine. Cooking time includes 1 hour chilling time.
Provided by TigerJo
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, blend cheeses, chiles, scallions and olives.
- Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
- Wrap each roll tightly in plastic and chill at least one hour.
- Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.
CHILI CHEESE ROLLS
This is a recipe out of my step-father's sister's family cookbook...it sounds easy and yummy...Use the chili of your choice...prep time doesn't include thawing time...I finally made these...make sure and use a thick/chunky chili...otherwise the liquid will spill out...hubby kept wanting to eat more and more of these things...=)
Provided by teresas
Categories Lunch/Snacks
Time 35m
Yield 12 rols, 12 serving(s)
Number Of Ingredients 4
Steps:
- Thaw rolls.
- Preheat oven to 350°F.
- Press 2 rolls together to make a 5 inch circle.
- Cut cheese into 12 1-inch cubes.
- In center of each circle place 1 cube of cheese and 2 Tbls of chili.
- Pull all edges to the top and pinch together; place in sprayed muffin pan.
- Sprinkle with shredded cheese, cover, let rise 15 minutes.
- Bake for 20 minutes.
Nutrition Facts : Calories 135.3, Fat 9.8, SaturatedFat 5.8, Cholesterol 30.9, Sodium 333.2, Carbohydrate 4.6, Fiber 1.6, Sugar 0.6, Protein 7.9
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