Chili Cheese Frito Bake Food

BEST CHILI CHEESE FRITO PIE

Steps:

• Season 70/30 ground beef with seasoning salt, garlic, black pepper, cumin and chili powder. Brown.
• Add in crushed tomatoes, onions, cilantro, tomato sauce and water.
• Let everything simmer for about 20 minutes.
• Place the Frito Lay Chips at the bottom of a casserole dish.
• Pour the homemade chili over the chips.
• Top the chili with cheese. (I like to use a combination of cheddar and mozzarella cheese but mainly cheddar.)
• To add more color and flavor, add diced tomatoes and green onions on top of the cheese (optional).

FRITO CHILI CASSEROLE

Steps:

• Preheat oven to 350-degrees. Gather ingredients.
• In a large skillet, cook ground beef and onions until cooked through and onions become transparent. Discard grease if needed.
• Stir in chiles, olives, chili, chili beans, corn, salsa, and taco seasoning. Bring to a simmer for about 10 minutes, stirring often.
• Crush Fritos and spread half of them evenly in a 9x13 deep baking dish. Add chili mixture and top with remaining crushed Fritos.
• Bake for 25 minutes. Add cheese and bake an additional 10 minutes or until cheese is melted.

EZ BAKED FRITO PIE

Steps:

• Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
• Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
• Pour about half of the heated chili evenly over the bottom layer of Fritos.
• Completely cover the chili layer with a thicker layer of Fritos.
• Sprinkle about half the shredded cheese atop the Fritos.
• Pour the remainder of the chili atop the Frito/cheese layer.
• Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
• Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
• Allow to cool for about 5 minutes before serving.

CHILI, CHEESE, FRITO BAKE

Steps:

• 1. Preheat oven to 350 degrees. In a casserole dish, spread corn chips. Then layer with half of the chili and then half of the shredded cheese. Repeat with remaining chili and cheese. Bake for 15-20 minutes until cheese is melted and chili is bubbly. Top with toppings of your choice.

FRITO CHILI CASSEROLE

Steps:

• Put 2 cups Fritos in baking dish.
• Arrange onion and half the cheese on top of Fritos.
• Pour chili over the cheese.
• Top with remaining Fritos and cheese.
• Bake at 350* for 15 minutes, or until hot.

CHILI CHEESE FRITO BURRITOS

Steps:

• Preheat oven to 350.
• Heat chili and then add desired amount of cheese and onions.
• Stir until cheese is melted.
• scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
• Bake for approximately 10 minutes.

FRITO CHILI PIE CASSEROLE

Steps:

• Place 2 cups of corn chips in a baking dish.
• Arrange chopped onion and half of the cheese on the corn chips.
• Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
• Bake at 350 for 55-60 minutes.