Chili Cheese Dogs Oven Baked Food

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CHILI CHEESE DOG BAKE RECIPE BY TASTY



Chili Cheese Dog Bake Recipe by Tasty image

Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley

Provided by Chris Salicrup

Categories     Lunch

Yield 4 Servings

Number Of Ingredients 7

14 oz canned chili, heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
  • Unroll the dough and cut into four even strips.
  • Cut the cheese sticks in half lengthwise.
  • Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
  • Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
  • Place the wrapped hot dogs on top of the chili.
  • Bake 15-20 minutes, until the dough is light golden.
  • Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
  • Brush over the wrapped hot dogs.
  • Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams

CHILI CHEESE DOGS (OVEN BAKED!)



Chili Cheese Dogs (Oven Baked!) image

These oven-baked Chili Cheese Dogs are topped with hearty chili, nacho cheese sauce, and are easy to customize with your favorite toppings and condiments!

Provided by Stephanie

Categories     Main Course

Time 45m

Number Of Ingredients 6

6 hot dogs
6 hot dog buns
1 cup Nacho cheese sauce
1 ½ cups chili
Condiment Options
Ketchup (mustard, mayo, relish, diced onions)

Steps:

  • Preheat oven to 375 degrees.
  • Arrange 2 rows of 3 hot dog buns in the bottom of a lightly greased 9 x 13 inch baking dish.
  • Add desired condiments to the bottom of the buns and top with a hot dog.
  • Spoon chili over the top, then add the nacho sauce.
  • Cover and bake for 40 minutes. Let stand for 5 minutes. Use a spatula to remove and serve with grilled potatoes, potato salad, potato wedges, or French fries, chips!

Nutrition Facts : Calories 322 kcal, Carbohydrate 36 g, Protein 11 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 847 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHILI CHEESE DOGS



Chili Cheese Dogs image

Chili Cheese Dogs are like no other hot dog you have ever had! These are fast, easy and insanely delicious.

Provided by Alyssa Rivers

Categories     Dinner

Time 30m

Number Of Ingredients 6

6 Hot Dog Buns
6 Hot Dogs
1 (15 ounces) can chili or Homemade Chili
2 cups shredded cheddar cheese
Chopped Red Onions
Chopped Parsley

Steps:

  • Preheat oven to 350 degrees. In a 9x13 inch baking dish add the hot dogs. Put the hot dogs into the bun.
  • Evenly top with the chili or homemade chili and shredded cheddar cheese.
  • Bake for 20-25 minutes until cheese is melted and heated through. Top with optional toppings.

Nutrition Facts : Calories 381 kcal, Carbohydrate 30 g, Protein 18 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 754 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED CHILI HOT DOGS



Baked Chili Hot Dogs image

Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 30m

Yield 6

Number Of Ingredients 4

6 hot dogs
6 split hot dog buns
1 (15 ounce) can HORMEL® Chili With Beans
1 cup shredded Cheddar cheese

Steps:

  • Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
  • Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
  • Bake 15 to 20 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g

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