STEAK & BEER CHILI
A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown steak in 1 tablespoon oil. Remove and keep warm. , Add the bratwurst, onion and remaining oil to the pan; cook and stir over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. , Return steak to the pan. Stir in the tomatoes, beans, beer, corn, pizza sauce, chili powder, cumin and pepper flakes. , Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 25-30 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 431 calories, Fat 21g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1317mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 8g fiber), Protein 23g protein.
CHILI-BEER GLAZED STEAKS
A zesty blend of steak sauce, chili sauce, beer and green onions is brushed over steaks during grilling for an easy and delicious entree.
Provided by My Food and Family
Categories Beef
Number Of Ingredients 5
Steps:
- Preheat grill to high heat. Mix steak sauce, chili sauce, beer and onions in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min., stirring occasionally. Remove 1/4 cup of the steak sauce mixture. Set remaining steak sauce mixture aside for serving with the cooked steak; cover to keep warm.
- Grill steaks 6 to 8 min. on each side or until cooked through, brushing frequently with the 1/4 cup steak sauce mixture.
- Serve with the warm steak sauce mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
BEER-GLAZED RIBEYE STEAKS
Make and share this Beer-Glazed Ribeye Steaks recipe from Food.com.
Provided by JackieOhNo
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill for direct-heat cooking. Or position broiler rack so that top of meat on rack in pan will be 4 inches from heat source; preheat broiler. In pot, mix beer with barbecue and Worcestershire sauces; over medium-high heat, bring mixture to boil. Cook, stirring occasionally, until thickened, 5-7 minutes. Remove from heat; cool.
- Rub all sides of steaks with seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning once, 3-4 minutes per side for medium-rare, brushing with half of sauce after turning. Transfer to platter, sauce side down; brush with remaining sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 117.6, Fat 3, SaturatedFat 1.1, Cholesterol 39.5, Sodium 175.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 14.8
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