Chili Beef For Hotdogs Or Chili Mac Or Chili 34 5 Way Food

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

JEFF'S HOT DOG CHILI

Steps:

• Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

THE BEST HOT DOG CHILI RECIPE

Steps:

• In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
• Add the ground beef and cook until there's no more pink in the meat.
• Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
• Let the chili simmer on medium-low and reduce for 15 minutes.
• Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.

CHILI BEEF FOR HOTDOGS OR CHILI MAC OR CHILI 3,4, 5 WAY

Steps:

• Combine beef, onion, tomato paste and sauce, water, sugar, chili powder garlic salt, salt and pepper in a large pot or dutch oven. Mix until all ingredients are combined. Add bay leaf. Cover and simmer on medium low heat for 2 hours. Stir in the vinegar and cook for another 30 minutes.
• To make Chili Mac: plate some cooked spaghetti noodles, top with a couple of tablespoons of catsup, chili beef, shredded cheese, chopped, raw onions and parmesan cheese. I have heard that Steak and Shake uses a sort of spiced up catsup- adding worchestershire sauce to catsup.

CINCINNATI CHILI 3, 4, OR 5 WAY

Steps:

• In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
• Drain any accumulated fat.
• Add rest of ingredients to pan, mixing well.
• Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
• Adjust consistency with water as needed.
• Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
• 3-Way: chili, spaghetti, and cheese.
• 4-Way: a 3-Way plus onions or beans.
• 5-Way: spaghetti, chili, onions, beans and cheese.
• Chili spaghetti: spaghetti with chili.
• Cheese coney: hot dog, bun, mustard, chili, and cheese.
• Chili cheese sandwich: a coney minus the hot dog.
• Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
• Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
• Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
• Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
• Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.

CINCINNATI FIVE-WAY CHILI

Steps:

• In a small bowl, combine the first 9 ingredients; set aside.
• In a large pot, heat the oil over medium-high heat.
• Add in ground beef; cook until meat is browned, breaking up into small crumbles with a wooden spoon.
• When the beef is browned, add in onion, garlic, spice mix; stir/saute 1 minute.
• Add in tomato sauce, water, BBQ sauce, ketchup, brown sugar, vinegar, chocolate, and bay leaves.
• Bring mixture to a simmer, stirring occasionally.
• Simmer, uncovered, for 1 hour (it should look more like a thick sauce than the chili most people are used to).
• Remove bay leaves.
• To serve five-way: distribute spaghetti among 8 bowls; spoon chili over spaghetti.
• Top chili with cheddar cheese, onion, and kidney beans.