HOW TO MAKE CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: whole milk, sugar, unsalted butter, active dry yeast, all-purpose flour, baking powder, kosher salt, light brown sugar, unsalted butter, ground cinnamon, cream cheese, unsalted butter, milk, vanilla extract, powdered sugar
Provided by Gwenaelle Le Cochennec
Categories Breakfast
Time 3h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly.
- Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes until the yeast has bloomed.
- Add 4 cups (500 g) of flour to the milk mixture and stir with a wooden spoon until just combined.
- Cover the bowl with a kitchen towel or plastic wrap and let rise in a warm place for 1 hour, until nearly doubled in size.
- Generously butter 2 9-inch (23 cm) round baking pans and set aside.
- Make the filling: In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well, then set aside.
- Remove the plastic wrap from the dough and add the remaining cup of flour, baking powder, and salt. Stir well, then turn out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much.
- Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface or your hands. The dough should be very smooth and spring back when poked.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix the corners with a bench scraper or a spatula to make sure they are sharp and even.
- Spread the filling evenly over the dough.
- Starting from one short end, roll up the dough into a log and pinch the seam closed. Place seam-side down. Trim any uneven ends.
- Using unflavored dental floss, cut the log into evenly pieces, about 1½ inches (8cm) thick. Place the cinnamon rolls in the prepared pans, 1 in the center and about 5 around the sides. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. If you're saving the cinnamon rolls for later, cover with plastic wrap and freeze for up 3 months.
- Preheat the oven to 350˚F (180˚C).
- Bake the cinnamon rolls for 25-30 minutes, until golden brown.
- While the cinnamon rolls are baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. Gradually add the powdered sugar and whisk until homogenous and runny.
- When the cinnamon rolls are finished, let cool for about 10 minutes.
- Drizzle the frosting over the cinnamon rolls, using the back of a spoon to spread if desired.
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 74 grams, Fat 25 grams, Fiber 1 gram, Protein 8 grams, Sugar 28 grams
BACON CINNAMON ROLLS RECIPE BY TASTY
Bacon and cinnamon rolls are both part of an epic breakfast spread, but have you ever had them together? We promise once you taste these salty-sweet flavor bombs, you'll never want to go back! Make them
Provided by Tresha Lindo
Categories Desserts
Time 3h5m
Yield 7 rolls
Number Of Ingredients 15
Steps:
- Make the dough: In a large bowl, whisk together the warm milk, granulated sugar, and melted butter. The mixture should be just warm, registering between 100-110°F (37-43°C). If any warmer, let cool slightly.
- Sprinkle the yeast evenly over the milk mixture, whisk to incorporate, and let sit in a warm place for about 10 minutes, until foamy.
- Add 4 cups (500 G) of flour to the milk mixture and stir with a wooden spoon until just combined.
- Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm place for 1 hour, until nearly doubled in size.
- Meanwhile, make the filling: In a medium bowl, mix together the brown sugar, butter, and cinnamon. Set aside.
- Generously grease a 9-inch (22 cm) round baking pan with the softened butter and set aside.
- Uncover the dough and add the remaining cup of flour, baking powder, and salt. Stir well to incorporate.
- Turn the dough out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much. Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness. The dough should be very smooth and spring back when poked.
- Roll the dough out into a 14-inch (35 cm) square about ½-inch (1 ¼ cm) thick. Square the corners with a bench scraper or a spatula to make sure they are sharp and even.
- Spread the filling evenly over the dough.
- Slice the dough lengthwise into 7 pieces that are 2 inches (5 cm) wide.
- Place 2 strips of bacon on each piece of dough. Starting from one short end, roll up each strip of dough and pinch the seam closed.
- Place the cinnamon rolls in the prepared pan, 1 in the center and 6 around the sides. Cover with a kitchen towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume.
- Preheat the oven to 350°F (180°C).
- Bake the cinnamon rolls for 35-40 minutes, until golden brown and cooked through. Remove from the oven and let cool for about 10 minutes.
- While the cinnamon rolls are baking, make the icing: In a small pot, cook the maple syrup over medium-high until reduced by half, about 5 minutes. Remove the pot from heat and let cool slightly, about 5 minutes.
- In a medium bowl, whisk together the reduced maple syrup, cream cheese, and powdered sugar until smooth and creamy.
- Drizzle the icing over the cinnamon rolls, using the back of a spoon to spread if desired.
- Enjoy!
Nutrition Facts : Calories 1033 calories, Carbohydrate 129 grams, Fat 37 grams, Fiber 3 grams, Protein 40 grams, Sugar 49 grams
HOMEMADE CINNAMON ROLLS RECIPE BY TASTY
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.
Provided by Scott Loitsch
Categories Breakfast
Time 2h31m
Yield 14 servings
Number Of Ingredients 15
Steps:
- Generously butter two disposable foil pie/cake pans.
- In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
- Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
- After 1 hour, the dough should have nearly doubled in size.
- Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
- Spread the softened butter evenly over the dough.
- Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.
- Press the mixture into the butter.
- Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
- Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each.
- Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
- Preheat oven to 350˚F (180˚C).
- To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.
- Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
- While still warm, drizzle evenly with frosting.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 63 grams, Fat 21 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
CHILI BACON "CINNAMON ROLLS" RECIPE BY TASTY
Here's what you need: nonstick cooking spray, bacon bits, mild chili powder, all-purpose flour, crescent roll dough, butter, béchamel sauce
Provided by Kiano Moju
Categories Appetizers
Yield 7 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) round baking pan with nonstick spray.
- In a medium bowl, combine the bacon bits and chili powder.
- On a lightly floured surface, roll out the crescent roll dough to a 12x6-inch (30x15 cm) rectangle.
- Brush the dough with the melted butter
- Sprinkle the bacon bits over the dough, leaving 1 inch (2 cm) of a long end empty for rolling. Starting with the other long end, roll into a tube.
- Slice the tube into 7 pieces and place in the prepared pan.
- Bake for 12-15 minutes, until the rolls are light golden brown.
- Drizzle with béchamel sauce to mimic icing.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 16 grams, Fat 17 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
EASY BACON BREAKFAST CINNAMON ROLLS
These are a sweet and tasty breakfast treat. Goes well with a side order of eggs or just a cup of coffee ;-)
Provided by Steve P.
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray.
- Set aside.
- Place 3/4 cup sugar, 3 Tablespoons cinnamon and biscuits in large zip-lock type bag.
- Shake well until pieces are coated.
- Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
- Combine butter, 1 cup sugar and 2 Tablespoons cinnamon and pour over biscuit pieces.
- Bake for 35 minutes until golden brown.
- Remove and serve hot.
Nutrition Facts : Calories 853.9, Fat 52.5, SaturatedFat 19.2, Cholesterol 65, Sodium 1382.3, Carbohydrate 89.6, Fiber 5, Sugar 51.3, Protein 10.6
More about "chili bacon cinnamon rolls recipe by tasty food"
SALTY-SWEET BACON CINNAMON ROLLS • TASTY - YOUTUBE
From youtube.com
Author TastyViews 159K
BACON CINNAMON ROLLS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
HOW TO MAKE THE EASIEST EVER BACON-STUFFED CINNAMON …
From allrecipes.com
THE MIDWEST IS OBSESSED WITH EATING CHILI AND CINNAMON …
From bhg.com
CINNAMON ROLLS (NO YEAST) - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BACON CINNAMON ROLLS RECIPE - FOOD.COM
From food.com
CHILI BACON “CINNAMON ROLLS” | NUTRISETUP
From nutrisetup.com
THE PERFECT CHILI AND CINNAMON ROLLS RECIPE - TWINIVERSITY
From twiniversity.com
12 BEST CHILI AND CINNAMON ROLLS IDEAS IN 2022 | RECIPES, COOKING ...
From pinterest.com
BACON ROLLS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CINNAMON ROLL WITH CHILI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MAPLE BACON PECAN CINNAMON ROLLS | TANGLED WITH TASTE
From tangledwithtaste.com
BEST BREAKFAST EVER: MAPLE BACON CINNAMON ROLLS | FOX NEWS
From foxnews.com
TASTY ON INSTAGRAM: “CHILI BACON CINNAMON ROLLS TO FINISH …
From pinterest.ca
20 BACON CINNAMON ROLLS IDEAS | CINNAMON ROLLS, YUMMY FOOD, …
From pinterest.ca
BACON CINNAMON ROLLS RECIPE - FOOD.COM
From food.com
CHILI AND CINNAMON ROLLS: A LEGENDARY MIDWESTERN COMBO
From unothegateway.com
CHILI BACON “CINNAMON ROLLS” RECIPE BY TASTY | RECIPE | BACON …
From pinterest.co.uk
BACON CINNAMON ROLLS | RECIPE | BACON CINNAMON ROLLS, PILLSBURY ...
From pinterest.com
QUICK AND EASY TURKEY CHILI RECIPE | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love