CHILI CHEDDAR BISCUITS
Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 259mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHILI CHEDDAR BISCUITS
An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!
Provided by evelynathens
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Make biscuits: Into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend the mixture until it resembles coarse meal.
- Stir in the cheddar and the chilies; add the sour cream and stir the mixture until it just forms a soft, but not sticky, dough.
- Knead the dough gently for 20 seconds (about 6 turns) on a lightly-floured surface.
- Roll or pat it out ½ inch thick and with a 3 ½ inch cookie cutter, cut out 8 rounds.
- Bake on an ungreased baking sheet in the middle of a preheated 430F oven for 15-17 minutes, or until they are golden.
Nutrition Facts : Calories 340, Fat 18.6, SaturatedFat 11.5, Cholesterol 47.7, Sodium 665.9, Carbohydrate 32.5, Fiber 1.3, Sugar 0.6, Protein 10.6
HIGH RISE CHILI CHEDDAR BISCUITS
These biscuits are buttery and light, and do they rise high! make certain to grate your frozen butter into the flour mixture instead of using a pastry knife, this method insures a very light flakey biscuit.
Provided by Kittencalrecipezazz
Categories Breads
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 400 degrees.
- Sift together (twice), flour, baking powder, chili flakes, chili powder and salt.
- Using a grater, grate the frozen butter into dry mixture.
- Add 1/2 cup finely-grated cheddar cheese; toss to combine.
- Make a well in the center of dry ingredients; pour in the half and half cream (or milk if using).
- Stir, until a ragged dough forms.
- Turn dough onto a LIGHTLY floured surface.
- Knead just until the dough holds together (don't over knead).
- Pat with hands into a 1-1/2-inch thickness.
- using ONLY a biscuit cutter, cut into round biscuit shapes, rerolling extra dough scraps (don't overhandle the scraps).
- Arrange biscuits on a ungreased baking sheet.
- Sprinkle remaining shredded cheddar cheese over the tops of bicuits.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 377.7, Fat 20.8, SaturatedFat 12.9, Cholesterol 58.4, Sodium 760.7, Carbohydrate 39, Fiber 1.5, Sugar 0.3, Protein 9
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