Chilean Alfajores Food
CHILEAN ALFAJORES
An alfajore is a traditional cookie made most commonly in South America. There are many different versions and ways to make this cookie, but I believe this is the easiest way, with only 5 ingredients. It takes a while to make though.
Provided by Abby
Categories Chilean Recipes
Time 2h55m
Yield 30
Number Of Ingredients 5
Steps:
- Place the entire, unopened can of condensed milk in a large saucepan. Fill the saucepan with water and bring to a boil. Lower heat to a simmer and cook until milk inside has caramelized, about 2 hours.
- Remove from the heat and set aside to cool while you make the cookies.
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat butter and sugar together in a bowl with an electric mixer until creamy. Mix in egg, then mix in flour until well combined.
- Drop batter by small teaspoonfuls onto an ungreased cookie sheet. Dip your finger into flour, and pat each cookie into a very thin, little circle (about the size of a quarter).
- Bake in the preheated oven until just starting to brown around the edges and no longer doughy in the centers, 10 to 12 minutes. Cool on the cookie sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- Sandwich cooled cookies together with the caramelized condensed milk.
Nutrition Facts : Calories 86 calories, Carbohydrate 11.4 g, Cholesterol 17.8 mg, Fat 4 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 19.3 mg, Sugar 10 g
ALFAJORES
These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut
Provided by Sophie Godwin - Cookery writer
Categories Snack, Treat
Time 1h5m
Yield makes 30
Number Of Ingredients 11
Steps:
- Combine the flour, corn flour and baking powder together in a bowl with a pinch of salt. Using a food mixer or an electric whisk in another bowl beat the butter together with the sugar and lemon zest until very pale. Add the egg yolks followed by the Cognac and vanilla extract. Beat in the dry ingredients until you have smooth dough. Wrap the dough in clingfilm and chill for a minimum of 1 hour. You can make the biscuit dough the day before and leave in the fridge.
- Line two large baking trays with baking parchment. Roll out the dough on a lightly floured surface to the thickness of a pound coin then cut out 60 biscuits with a 5cm round or fluted cutter. Put the biscuits back in the fridge for 20 mins to firm up.
- Heat the oven to 180C/160C fan/gas 4. Bake the biscuits for 8 mins until just set. You want the biscuits to stay pale with a crumbly texture. Leave to cool completely before sandwiching two biscuits together with a spoonful of dulce de leche. Once all the biscuits are sandwiched together roll in desiccated coconut.
Nutrition Facts : Calories 157 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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- To make the dough. In a large bowl with the paddle mixer attachment. Beat the butter until creamy and pale, about 5 minutes, add sugar and mix until smooth (3 minutes), add the eggs one by one, beat until combined. Add honey and vanilla, beat everything for 2 minutes.
- Sift the flour, cocoa, baking soda, baking powder and salt, add to the previous mixture and mix with a wooden spoon (do not use the mixer) until a soft and moist dough forms. Wrap in kitchen plastic and refrigerate for 1-2 hours.
- Preheat oven to 350F or 180C. Divide dough into 4 and scoop out a quarter and make a ball, roll the dough thin 1/3″ over a floured countertop. Cut the Alfajores in circles of 3 cm in diameter, place on an oven tray covered with parchment paper. Bake for 5 minutes each baking sheet (without removing the paper), the dough will slightly rise in the oven. Remove and let cool in a grid on the same paper.
- Once baked and cooled you can put them in a plastic bag and freeze. Repeat with remaining 3 pieces of dough. Fill the Alfajores with Dulce de Leche. Wrap in plastic and refrigerate overnight.
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