BREAKFAST CHILAQUILES
A simple and delicious Mexican breakfast dish.
Provided by KEPHY
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
- Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
- Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 19.3 g, Cholesterol 479.8 mg, Fat 23.4 g, Fiber 2.6 g, Protein 22.1 g, SaturatedFat 7.7 g, Sodium 604.8 mg, Sugar 1.8 g
CHILAQUILES (EGG AND TORTILLA BREAKFAST NACHOS)
Make and share this Chilaquiles (Egg and Tortilla Breakfast Nachos) recipe from Food.com.
Provided by Broke Guy
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs in a small bowl and season with salt and pepper.
- Heat a nonstick pan on medium high heat until it is hot. Add the oil, coating the bottom of the pan.
- Pour the egg mixture into the pan and quickly mix in the tortilla chips before the eggs can cook too much. Try to coat all the chips with egg.
- As the eggs are cooking, stir in the cheese. Lower to medium heat and cook for 3 to 4 minutes.
- Remove the chilaquiles from the pan and drizzle with hot sauce.
Nutrition Facts : Calories 885, Fat 56.9, SaturatedFat 20, Cholesterol 627.3, Sodium 2033.2, Carbohydrate 55.8, Fiber 4.2, Sugar 4.8, Protein 39.2
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