Chihuahua Style Salsa Verde Food

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CHIHUAHUA-STYLE SALSA VERDE



Chihuahua-Style Salsa Verde image

This recipe comes from a friend's mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken tamales verde, put on hamburgers, everything!

Provided by Becca798

Categories     Salsa Verde

Time 45m

Yield 40

Number Of Ingredients 10

12 tomatillos, husked and chopped
1 (7 ounce) can chopped jalapenos, drained
½ head lettuce, chopped
2 cloves garlic, chopped
⅓ cup dried cilantro
3 tablespoons ground cumin
salt and pepper to taste
2 tablespoons butter
¼ onion, chopped
¼ cup chicken broth

Steps:

  • Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.
  • Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 1.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 88.1 mg, Sugar 0.7 g

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