CHICKPEA CRUST PIZZA
This gluten-free crust is ideal for a party, since it can be prepared ahead, then baked and topped at the last minute. Cut into smaller pieces, it makes a great hors d'eouvre. Vary the toppings as you like -- salty, briny olives, capers or anchovies are especially good on this pizza.
Provided by Food Network Kitchen
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the crust: Whisk the chickpea flour and 1 1/2 teaspoons salt together in a medium bowl. Whisk in 1 1/2 cups water and 2 tablespoons olive oil until smooth. Cover and let stand at room temperature for 2 hours.
- Preheat the oven to 425 degrees F with a pizza stone or baking sheet on the bottom rack. Line 2 baking sheets with parchment paper. Heat a large nonstick skillet over medium-high heat and add 2 tablespoons olive oil. Whisk the baking powder into the chickpea mixture and pour half of the batter into the hot skillet, swirling to evenly coat the bottom. Cook until just set, about 2 minutes. Transfer the skillet to the hot pizza stone and bake until the edges and top are browned and crisp, about 5 minutes. Flip the crust in the skillet and bake until the top is browned and crisp, about 3 minutes more. Transfer the crust to a parchment-lined baking sheet. Make another crust with the remaining 2 tablespoons olive oil and the remaining batter.
- For the toppings: Brush the crusts lightly with olive oil. Arrange the mozzarella on top and sprinkle with Parmesan. Divide the tomatoes between the two crusts and sprinkle with salt and pepper. Roughly tear the basil leaves and scatter over the top. Bake on two sheet pans, switching the position halfway through, until the cheese is browned and bubbly, 10 to 12 minutes. Drizzle with some olive oil and serve.
CHICKPEA FLOUR PIZZA CRUST RECIPE
Whether you are cutting grains, needing a plant-based protein boost in your vegetarian or vegan lifestyle, or simply not wanting to heat up the house, this crust fits the bill.
Provided by Katie Kimball
Time P1DT10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a large mixing bowl. You'll end up with a very lumpy batter (not a stretchy dough, don't worry!).
- Cover and allow to rest overnight on the countertop. (Note: Best soaking practice is to leave out the salt and incorporate it the following day.) You should find that by the next day, the lumps have all worked themselves out, which is handy. If you find yourself short on time you can skip this step.
- When ready to make the pizzas, heat 1-2 cast iron skillets over medium heat for at least 5 minutes to get the cooking surface nice and hot.
- Prepare all your toppings for efficiency.
- Preheat your broiler to high (or low, see below).
- Add a little oil of your choice (I usually use refined coconut oil (use the code STEWARDSHIP for 10% off at that site!)).
- Pour a thin layer (about 2/3-1 cup) evenly into the skillet, tilting it if necessary or using the back of a ladle to spread out the batter to the edges. Thinner crusts are tastier and crispier, in my opinion, although harder to pick up with your hands.
- Cook 1-2 minutes until browned on the bottom - it will bubble on the top a lot like pancakes when it's ready to flip.
- Flip and cook 1-2 minutes more. For extra crispy crust, flip two more times to really brown it without burning.
- Remove the crust to a baking stone or cookie sheet. (You can get another one going in the skillet at this point.) If you have a lot of cast iron skillets or are making a smaller batch, you could certainly top and broil right in the skillet.
- Top with sauce, toppings and cheese of your choice.
- Broil 1-3 minutes on high to melt the cheese. (OR you can broil for about 5-7 minutes on low, which keeps the crust crusty and gives you a little more time to cycle the pizzas through and not burn your cheese because you're distracted by the other crusts. Your call!) I actually prefer 5 minutes on low and then 1 minute on high to really brown the cheese nicely.
CHICKPEA PIZZA CRUST- GLUTEN FREE
Posted by request, this is a gluten free pizza crust made with spelt and chickpea flours, available in health food stores. You can add garlic, oregano, basil or parmesan cheese to dry ingredients, to make a flavored crust, and top with your favorite pizza toppings. Prep time includes rising time. Although spelt flour does have gluten in it, it is used in many gluten free recipes since people with wheat allergies can usually tolerate spelt flour.
Provided by manushag
Categories Free Of...
Time 1h35m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients together.
- Dissolve yeast in warm water.
- Pour liquid into dry ingredients in Kitchenaid mixer and add olive oil.
- Mix until dough forms, knead in mixer 5 minutes.
- Remove from bowl and oil bowl.
- Replace dough and turn until dough is oiled.
- Cover and let rise until double.
- Preheat oven to 420 degrees.
- Form dough into 2 12 inch pizzas and place on stone or greased pizza pans.
- Top with your favorite toppings and bake at 420 for about 15 to 20 minutes.
Nutrition Facts : Calories 79.2, Fat 4.3, SaturatedFat 0.6, Sodium 299.8, Carbohydrate 7.3, Fiber 1.6, Sugar 1.2, Protein 3.2
CHICKPEA FLOUR PIZZA
Source: Food and Wine Magazine archive by Madhur Jaffrey NOTE: After two reviews regarding the size of this, I have changed this to serving one.
Provided by KelBel
Categories Vegetable
Time 50m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Sift the chickpea flour with the salt into a medium bowl.
- Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 1/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.
- Heat 1 tablespoon of the olive oil in a 12" nonstick ovenproof skillet.
- Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top.
- Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes.
- Burst any large air bubbles with the tip of a knife.
- Sprinkle the tomato, onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes.
- Slide the pizza onto a work surface, cut into wedges and serve hot.
Nutrition Facts : Calories 432.6, Fat 44.9, SaturatedFat 8.2, Cholesterol 13.2, Sodium 1009.8, Carbohydrate 2.9, Fiber 0.6, Sugar 1.1, Protein 6.2
CHICKPEA CRUST PIZZA
Steps:
- Preheat the oven to 425 degrees F.
- For the tomato sauce: In a large pot, heat the oil over medium-high heat. Add the garlic, carrots and onion and saute until the vegetables are soft, approximately 5 minutes. Season with salt and pepper. Add the tomato sauce and bring to a simmer. Cover and simmer on low heat until thick, about 20 minutes.
- For the crust: Meanwhile, in a bowl, whisk together the chickpea flour, garlic powder, salt and 2/3 cup water. In a 7 1/2-inch round nonstick pan, heat the olive oil over medium heat and pour the "dough" into the pan (about 1/8 inch thick). Cook the "dough" until the edges start to brown, approximately 3 minutes. Flip the crust over like a pancake and cook on the other side for another 3 minutes. Transfer the crust to a baking sheet.
- To finish the tomato sauce, put the sauce into a food processor and process until smooth.
- For the pizza topping: Brush the olive oil over the chickpea crust. Spread a thin layer of the tomato sauce over the crust, leaving a 1/2-inch border. Sprinkle on the grated provolone, covering the tomato sauce. Place the chicken sausage slices on top.
- Bake until the cheese is melted and bubbling, 10 to 15 minutes.
More about "chickpea flour pizza crust food"
EASY CHICKPEA FLOUR CRUST PIZZA RECIPE - 2022 - MASTERCLASS
From masterclass.com
2.8/5 (7)Category EntreeCuisine ItalianTotal Time 35 mins
- 1. In a large mixing bowl, combine the chickpea flour, salt, and garlic powder. Slowly whisk in the water until a thick batter forms. Add the herbs, and set the mixture aside to thicken for at least 20 minutes.
- 3. Heat the olive oil in a cast-iron skillet over medium heat. Pour in the batter, tilting to ensure even distribution, and cook until the bottom is golden brown and crispy, and the top is set but still soft, about 4–5 minutes.
CHICKPEA FLOUR CRUST PIZZA - (GLUTEN-FREE) - PINCH ME GOOD
From pinchmegood.com
5/5 (9)Total Time 27 minsCategory Main CoursePublished 2019-03-14
- Preheat the oven to 450 degrees F and place a cast iron pan in the oven for 10 minutes while it preheats. This is one of the secrets to the super crispy crust.
- While the pan is heating up, add the chickpea flour to a medium-size mixing bowl with a sprinkle of salt and pepper and whisk. Continue whisking the flour while you slowly pour in 1 cup of warm water. Let the batter sit on the counter for a few minutes to thicken up a bit.
- Once the pan is ready, brush it with 1-2 tablespoons of olive oil. Enough to coat the bottom of the pan. Be careful, the pan gets very hot! Add the other 1 tablespoon of olive oil to the chickpea flour and whisk lightly.
CHICKPEA PIZZA CRUST (MAKE A GLUTEN-FREE SOCCA PIZZA!)
From summeryule.com
- Whisk the chickpea flour, water, dried basil, dried oregano, salt, and 1½ tablespoons of the olive oil together in a bowl. Keep whisking until the mixture is thoroughly combined without lumps. Let the mixture sit for 30 minutes.
- Preheat the oven to 450°F (232°C). During the last five minutes of step one, turn your oven to high broil. Put an 11-inch (27.9 cm) cast iron skillet in the oven to heat it up.
- Carefully remove the hot skillet from the oven. Add 1 tablespoon of olive oil to the skillet and swirl to coat the bottom. Pour in the chickpea flour batter and (carefully!) tilt the skillet so the batter completely covers the bottom.
SOCCA PIZZA WITH ROASTED VEGGIES | GLUTEN-FREE! - DETOXINISTA
From detoxinista.com
- Preheat the oven to 450ºF, and place a 10-inch skillet inside the oven as it preheats. To prepare the Socca, combine the chickpea flour, water, olive oil, and salt in a large bowl. Use a whisk to stir it together, breaking up any clumps, and set it aside to let it rest while you slice the vegetables.
- Line a large baking sheet with parchment paper. Slice the zucchini, tomatoes, and red onion into thin slices (about 1/4-inch thick) and arrange them in a single layer on the prepared pan.
- Use oven mitts to remove the cast iron skillet from the hot oven, and add 1/2 tablespoon of olive oil into the pan. Swirl it around to grease the pan well, then pour the Socca batter in. Place the pan on the top shelf of your oven, and place the pan of roasted vegetables on the bottom shelf. Bake both at the same time, for 20 to 25 minutes, or until the socca looks golden around the edges, and the veggies look tender.
25 BEST CHICKPEA FLOUR RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Chickpea Flour Pancakes. These aren’t your typical pancakes. Instead, they’re very savory, so you won’t be able to enjoy them with fruits and syrup. Instead, you’d be better off serving these with gooey fried eggs and chutney.
- Chickpea Omelette Sandwich. I’m a massive fan of eating vegan foods wherever possible. Of course, I still eat meat, but I think it’s nice to branch out every now and then.
- Chickpea Flour Sandwich Bread. This chickpea flour sandwich bread is vegan, grain-free, and requires zero yeast or proofing time. Want to save this recipe?
CHICKPEA FLOUR PIZZA CRUST - CRISPY AND THIN
CHICKPEA PIZZA CRUST (VEGAN, GLUTEN-FREE) - GREEN SMOOTHIE ...
From greensmoothiegourmet.com
- Food-process or blend cauliflower florets into a rice-like consistency. Your machine's strength will dictate how finely chopped you can get your cauliflower.
CHICKPEA FLOUR PIZZA WITH TOMATO AND PARMESAN - FOOD & WINE
From foodandwine.com
- Preheat the broiler. Sift the chickpea flour with the salt into a medium bowl. Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 3/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.
- Heat 1 tablespoon of the olive oil in a 12-inch nonstick ovenproof skillet. Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top. Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes. Burst any large air bubbles with the tip of a knife.
- Sprinkle the tomato, onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes. Slide the pizza onto a work surface, cut into wedges and serve hot.
CHICKPEA PIZZA CRUST - GREEN EVI
From greenevi.com
- Mix all your ingredients together, and let the mixture set room temperature for at least 3-4 hours.
- Preheat oven to 250°C. Using a spoon create 4 thin and small “pizzas” on a baking tray out of your dough. Bake it for about 15 minutes. Take it out, add your sauce, add your toppings, and bake for an other 3-5 minutes. Enjoy!
EASY GLUTEN-FREE CHICKPEA PIZZA CRUST - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
- First, start by preheating the oven to 400 degreesF. Line your pizza baking sheet with parchment paper and spray with nonstick cooking spray
- In a food processor, combine the rinsed and drained chickpeas, egg, chickpea flour, garlic, the basil, and a pinch of salt until smooth. The mixture will resemble hummus in texture.
- transfer onto the parchment paper lined baking sheet and spread into a 10 to 12-inch circle with a rubber spatula.
GLUTEN FREE CHICKPEA PIZZA BASE - 5 MINUTES TO MAKE
HOMEMADE GLUTEN-FREE PIZZA CRUST OR FLATBREAD (MADE FROM ...
From eatingbyelaine.com
- Turn your oven to broil (500 degrees F) and place the top oven rack 6 inches from the top heating element. This is the oven rack you will be using.
- In a medium sized mixing bowl, combine chickpea flour, water, oil, maple syrup if using, salt and additional seasonings if using. Whisk until no lumps remain then set aside to rest for 26 minutes. At that point, place an empty, un-oiled 10-inch cast iron skillet in the oven for 4 minutes. Allow the chickpea flour batter to continue to sit while the skillet heats for those 4 minutes. The batter will be resting for a total of 30 minutes.
- Using two oven mitts, carefully remove the skillet from the oven and place on a heat-safe surface (I use my stovetop). Coat the bottom of the skillet with 1 teaspoon of olive oil. Carefully pour the rested batter into the pan ensuring it evenly coats the entire bottom (you may need to pick up the skillet using your oven mitts to swirl the batter around). Immediately place the skillet back in the broiler (6 inches from the top heating element) for 4 to 4.5 minutes. Watch carefully at the end to avoid burning. You want the crust to be golden brown around the edges and a bit golden in the center. Carefully remove the skillet from the oven and rest on a heat-safe surface. Cut and serve immediately. This flatbread is best when fresh but it can be cooled and stored in your refrigerator in an airtight container for 1-2 days.
SOCCA PIZZA RECIPE – GLUTEN AND ... - HURRY THE FOOD UP
From hurrythefoodup.com
- Mix together well the chickpea flour, warm water, garlic powder and baking powder. For best results, cover and leave to rest for thirty minutes. You can skip this step if pushed for time.
- Pour the mix into a baking tray with sides and parchment paper. Let it bake for about 8 minutes until it has started to slightly firm.
THE CRISPY CHICKPEA FLATBREAD PIZZA WE'RE ALWAYS CRAVING ...
From camillestyles.com
- Add the olive oil and milk to the flour mixture, and using a spoon, stir to combine. the dough will be crumbly at this point.
QUICK CHICKPEA PIZZA CRUST (GF) - THE WHOLE FOOD DIARY
From thewholefooddiary.com
- Slowly whisk the chickpea flour, salt, baking powder, garlic and water until it’s a thick, smooth batter. It will take a while to get the lumps out but keep going until it’s smooth. If you taste it at this point, don't worry! The taste changes completely as you cook it! It's pretty nasty at this stage - you haven't done anything wrong or bought bad flour.
- Preheat the oven to 350F/160C and heat an 10” skillet (one where the flat part is 8") with a little oil. When the skillet is hot, pour in the batter, smooth it out across the flat part of the pan and not up the sides, and turn down to a medium heat. Allow the pizza base to cook for a few minutes until you can easily slide a knife under the edges to loosen it the whole way round.
- Gently slide it out of the pan and onto a lined baking sheet and put it into the oven. Bake the plain crust at 350F/160C for another 5-10 minutes until the top is fully cooked and browning.
BEST CHICKPEA CRUST PIZZA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (29)Total Time 50 minsServings 4
CHICKPEA FLOUR PIZZA CRUST – ROBOT RECIPES
From robotrecipes.home.blog
CHICKPEA FLOUR PIZZA DOUGH RECIPE | FOOD FOR NET
From foodfornet.com
NO-ROLL CHICKPEA FLOUR PIE CRUST {GRAIN-FREE, GLUTEN-FREE ...
From powerhungry.com
VEGAN BROCCOLI PIZZA CRUST WITH SPRING VEGETABLES ...
From pinterest.ca
LOTSA VEGGIES CHICKPEA FLOUR PIZZA CRUST | FORKS OVER KNIVES
From forksoverknives.com
VEGAN PIZZA WITH CHICKPEA CRUST (WHOLESOME AND GLUTEN FREE)
From thethrivingvegan.com
CHICKPEA FLOUR PIZZA WITH ASPARAGUS - LOVE AND LEMONS
From loveandlemons.com
HOMEMADE VEGETARIAN PIZZA WITH CHICKPEA & SPELT CRUST
From spotebi.com
CHICKPEA FLOUR PIZZA CRUST - SAVOR THE KITCHEN
From savorthekitchen.com
CHICKPEA FLOUR PIZZA CRUST - JUST ABOUT FOODS
From justaboutfoods.com
CHICKPEA CRUST PIZZA | GRAIN FREE
From ozumarestaurant.com
CHICKPEA FLOUR PIZZA CRUST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST CHICKPEA FLOUR CRUST RECIPES - YUMMLY
From yummly.com
FIVE PLANT-BASED PIZZA CRUSTS RECIPES - FOOD - PLANTIE
SHEET PAN ROASTED GARLIC BUFFALO CHICKPEA PIZZA - ORCHIDS ...
From orchidsandsweettea.com
THAI CHICKPEA PIZZA WITH PIZZA CRUST RECIPE – PALOUSE BRAND
From palousebrand.com
CHICKPEA CRUST PIZZA | GRAIN FREE - GLUTEN FREE RECIPES ...
From glutenfreeonashoestring.com
CHICKPEA FLOUR PIZZA CRUST RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKPEA FLOUR PIZZA CRUST (GLUTEN-FREE & VEGAN ...
From vancouverwithlove.com
EASY VEGAN, GLUTEN-FREE CHICKPEA CRUST PIZZA- THE COLORFUL ...
From thecolorfulkitchen.com
15 SOCCA PIZZA CRUST RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST GLUTEN-FREE PIZZA CRUSTS: BRANDS AND RECIPES
From feedmephoebe.com
HOW TO MAKE CAULIFLOWER PIZZA CRUST - THERESCIPES.INFO
From therecipes.info
CHICKPEA FLOUR PIZZA: THE ULTIMATE RECIPE - CARMELA POP
From carmelapop.com
CHICKPEA PIZZA ON A CHICKPEA FLOUR PIZZA CRUST - COLAVITA ...
From colavitarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love