Chickpea Chocolate Chip Cookies Food

CHICKPEA CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees.
• Add the chickpeas and nut butter into a food processor and blend on high for 1 minute.
• Add the maple syrup and vanilla and continue to blend for 2-3 minutes, scraping down the sides every minute. You want the mixture to be entirely free of any lumps.
• Add the baking soda, baking powder, and salt, then blend for 30 seconds.
• Test the temperature of the batter and if necessary, let cool before adding the chocolate chips. When blending for a long time, the mixture can get warm and cause the chocolate to melt slightly.
• Once cooled, stir in the chocolate chips.
• Drop rounded tablespoons of cookie dough onto a baking sheet. The cookies will spread just slightly so be sure you leave a few inches of space between cookies.
• Bake for 12-14 minutes until the cookies have browned on the edges.

CHICKPEA FLOUR CHOCOLATE CHIP COOKIES (GLUTEN-FREE)

Steps:

• Preheat oven to 350°F.
• Mix butter, sugar, eggs, and vanilla.
• Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
• Add dry ingredients to wet ingredients and mix thoroughly.
• Stir in chips and nuts.
• Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
• Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
• Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.

CHICKPEA-CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.
• Puree chickpeas in a blender.
• Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.
• Drop tablespoons of cookie dough onto the prepared baking sheet.
• Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.

CHOCOLATE CHIP COOKIES WITH CHICKPEAS

Steps:

• Preheat oven to 350 degrees. Coat a cookie sheet with baking spray.
• Beat sugar and margarine until smooth.
• Beat in egg whites and vanilla, then add chickpeas and chocolate chips. Add flour, oats, baking soda and salt.
• Drop by tablespoonful onto baking sheet.
• Bake 11 to 13 min, until golden brown.

CHICKPEA COOKIES

Steps:

• Heat the oven to 180 degrees Celsius (360 F)
• Drain the chickpeas and rinse thoroughly
• Place all ingredients excluding the chocolate chips in the food processor
• Whizz for 2-3 mins until very smooth
• Remove the blade from the processor, add the chocolate chips and mix with a spoon
• Using a wet tablespoon place spoonfuls onto a baking paper-lined tray
• Use the back of the spoon to shape the dollops into circular shapes, approximately 1 cm thick. Do not panic if they look a bit.. shall we say rustic
• Bake at 180 degrees celsius for 25 mins
• The cookies will still be soft but golden when they are ready, leave to cool on the baking tray for 5-10 minutes before cooling on a rack
• Remove from the oven and cool on the tray