Chickpea Chocolate Chip Cookies Food
CHICKPEA CHOCOLATE CHIP COOKIES
These chickpea chocolate chip cookies are soft and fluffy with just the right amount of sweetness. No one will ever guess these cookies are made with garbanzo beans instead of flour!
Provided by Liz Thomson
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Add the chickpeas and nut butter into a food processor and blend on high for 1 minute.
- Add the maple syrup and vanilla and continue to blend for 2-3 minutes, scraping down the sides every minute. You want the mixture to be entirely free of any lumps.
- Add the baking soda, baking powder, and salt, then blend for 30 seconds.
- Test the temperature of the batter and if necessary, let cool before adding the chocolate chips. When blending for a long time, the mixture can get warm and cause the chocolate to melt slightly.
- Once cooled, stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto a baking sheet. The cookies will spread just slightly so be sure you leave a few inches of space between cookies.
- Bake for 12-14 minutes until the cookies have browned on the edges.
Nutrition Facts : Calories 127 calories, Sugar 6 g, Sodium 353.1 mg, Fat 6.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 1.9 g, Protein 3.8 g, Cholesterol 0 mg
CHICKPEA FLOUR CHOCOLATE CHIP COOKIES (GLUTEN-FREE)
I bought some chickpea flour, and I really wasn't sure what to do with it. I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the end result.
Provided by MissLinguist
Categories Drop Cookies
Time 20m
Yield 28 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix butter, sugar, eggs, and vanilla.
- Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
- Add dry ingredients to wet ingredients and mix thoroughly.
- Stir in chips and nuts.
- Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
- Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
- Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.
Nutrition Facts : Calories 119.5, Fat 4.1, SaturatedFat 2.2, Cholesterol 22, Sodium 113.1, Carbohydrate 19.3, Fiber 0.7, Sugar 16, Protein 2
CHICKPEA-CHOCOLATE CHIP COOKIES
A new twist on chocolate chip cookies with a surprise ingredient. So yummy you'd never guess it's chickpeas!
Provided by raineb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.
- Puree chickpeas in a blender.
- Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.
- Drop tablespoons of cookie dough onto the prepared baking sheet.
- Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 17.3 g, Cholesterol 17.1 mg, Fat 9.2 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 115.1 mg, Sugar 8.5 g
CHOCOLATE CHIP COOKIES WITH CHICKPEAS
Make and share this Chocolate Chip Cookies With Chickpeas recipe from Food.com.
Provided by sparklejem00
Categories Dessert
Time 21m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a cookie sheet with baking spray.
- Beat sugar and margarine until smooth.
- Beat in egg whites and vanilla, then add chickpeas and chocolate chips. Add flour, oats, baking soda and salt.
- Drop by tablespoonful onto baking sheet.
- Bake 11 to 13 min, until golden brown.
CHICKPEA COOKIES
These chocolate chip chickpea cookies are such a great healthy cookie recipe. They are an easy vegan recipe, loaded with plant-based protein. Nut-free means they are perfect for the school lunchbox as well
Provided by My Kids Lick The Bowl
Categories Baking
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oven to 180 degrees Celsius (360 F)
- Drain the chickpeas and rinse thoroughly
- Place all ingredients excluding the chocolate chips in the food processor
- Whizz for 2-3 mins until very smooth
- Remove the blade from the processor, add the chocolate chips and mix with a spoon
- Using a wet tablespoon place spoonfuls onto a baking paper-lined tray
- Use the back of the spoon to shape the dollops into circular shapes, approximately 1 cm thick. Do not panic if they look a bit.. shall we say rustic
- Bake at 180 degrees celsius for 25 mins
- The cookies will still be soft but golden when they are ready, leave to cool on the baking tray for 5-10 minutes before cooling on a rack
- Remove from the oven and cool on the tray
Nutrition Facts : Calories 64 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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3.9/5 (40)Category Desserts, SnacksCuisine VeganCalories 115 per serving
- Add chickpeas, almond butter, maple syrup, flour, vanilla, cinnamon, baking powder and salt to the bowl of a food processor.
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Ratings 5Category DessertCuisine AmericanTotal Time 25 mins
- Drain and rinse the chickpeas and add to a food processor. Add in all remaining ingredients aside from the chocolate chips.
- Process until smooth. It might look a little bumpy in texture, but you just want to make sure there are no chickpea chunks remaining.
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- Preheat the oven to 340°F/170°C and line a baking sheet with parchment paper, and set aside.
- In a blender or food processor, add all the ingredients except the chocolate chips and flaky salt, and process until smooth. Stir in the chocolate chips, saving about ¼ cup.
- Drop the dough onto the parchment paper, about a tablespoon each, and top with the extra chocolate chips and a pinch of flaky salt.
CHOCOLATE CHIP CHICKPEA COOKIES - COOK VEGGIELICIOUS
From cookveggielicious.com
5/5 (1)Total Time 25 minsCategory SnackCalories 200 per serving
- Preheat the oven to 200°C (fan)/220°C/gas mark 6. Line a baking tray with non stick baking paper.
- Add 40g oats, a teaspoon of vanilla extract, 60g almond butter, 3 tablespoons of maple syrup and a pinch of sea salt.
- Pulse for a few minutes until well broken down, stopping a couple of times to scrape the sides down.
PEANUT BUTTER CHICKPEA CHOCOLATE CHIP COOKIES | FOOD FAITH ...
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Estimated Reading Time 6 mins
- Place the drained and rinsed chickpeas on a paper towel. Using another paper, gently pat them dry. Remove any of the chickpea skins that have come loose (you don't need to remove any of the ones that are still stuck to the chickpeas) and place the chickpeas into a large food processor.
- Add all the ingredients, except the coconut flour and chocolate chips. Blend, stopping to scrape down the sides as needed, until smooth and creamy. Make sure you scrape under the blade as I found a lot of my agave pooled under it.
- Add the coconut flour into the food processor and blend until well combined. Again, check under the blade. The dough should begin to pull away from the blade.
HEALTHY CHOCOLATE CHIP CHICKPEA COOKIES | VEGAN, GLUTEN ...
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Estimated Reading Time 3 mins
- Place all of your ingredients (except the chocolate chips) in a food processor or blender and blend until smooth. Transfer the batter to a bowl and allow to cool a big before folding in your chocolate chips. When the dough has been rotating in your processor, it can heat up and you don't want your chocolate chips to melt into the batter!
- Use a mashed potato scoop to scoop your batter onto the baking sheet. Repeat until all the batter is used. If you don't have a mashed potato scoop, a spoon will do just fine.
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Reviews 6Category CookiesCuisine AmericanEstimated Reading Time 2 mins
- In a food processor, add 2 cups chickpeas, sugar, vanilla, butter, baking soda, baking powder and salt and grind it to a paste
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From healthygirlkitchen.com
5/5 (2)Category Cookies, Vegan Cookies, Vegan DessertCuisine Gluten-Free Vegan, Oil-Free, Vegan, WFPB
- Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. Blend until smooth scraping down the sides as necessary.
- Blend in the baking soda and baking powder. Pour in the chocolate chips and stir with a spoon until combined.
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- Preheat the oven to 350 F / 175 C. In a food processor or blender, mix all the ingredients except the chocolate. You may need to use a spatula and scrape down the sides and pulse again until the chickpea dough is well combined.
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- Preheat the oven to 350 and line a baking sheet with parchment paper. Process the chickpeas, coconut oil and vanilla in a large processor until relatively smooth. Add in the coconut sugar, flour, salt, baking soda and vinegar and blend until until a smooth batter is formed.
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From ambitiouskitchen.com
5/5 (96)Calories 170 per servingTotal Time 20 mins
- In a large bowl whisk together the melted and cooled coconut oil, brown sugar, egg, egg yolk and vanilla extract until smooth and creamy; for at least 1 minute. Tip: Make sure your coconut oil is not HOT. It should be melted but on the cooler side so that your egg won't cook when you mix everything together. You can bring your egg to room temp by running it under warm water for 1-2 minutes.
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From ambitiouskitchen.com
5/5 (1)Total Time 30 minsCuisine AmericanCalories 120 per serving
- Combine all cookie dough ingredients — EXCEPT for chocolate chips — in a bowl and mix well. I used a magic bullet but wouldn’t be surprised if a high powered blender is also effective. I’ve also tried using a hand-held blender and have to say that’s probably my favorite method.
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CHICKPEA PEANUT BUTTER CHOCOLATE CHIP COOKIES | HEALTHY ...
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- Add the chickpeas, vanilla, peanut butter, honey, baking powder, and salt to the bowl of a food processor. Process until smooth, scraping down the sides as needed. Mix or pulse the chocolate chips into the mixture. The dough will be sticky.
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