CROCK-POT® CHICKEN CHILI
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 6h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g
CHICKEN DELICIOUS
For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired.
Provided by CORWYNN DARKHOLME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 12
Number Of Ingredients 9
Steps:
- Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
- In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
- Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 4.7 g, Cholesterol 55 mg, Fat 5.1 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 478.9 mg, Sugar 0.8 g
THE BEST WHOLE CHICKEN IN A CROCK POT
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Provided by my kids mom
Categories Whole Chicken
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
CHICKEN IN A POT
This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.
Provided by Jo Ann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
- Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
- Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
- Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
Nutrition Facts : Calories 206 calories, Carbohydrate 6.9 g, Cholesterol 72.8 mg, Fat 6.6 g, Fiber 1 g, Protein 28.7 g, SaturatedFat 1.4 g, Sodium 401.7 mg, Sugar 1.8 g
CHICKEN LICKEN CROCK POT
Make and share this Chicken Licken Crock Pot recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and dry the chicken parts.
- Season the chicken with salt and pepper on both sides.
- In a skillet heat the butter with oil. Brown the chicken quickly on both sides, (if you are starting your crockpot in the morning, chop onion and brown your chicken the night before, and leave in the fridge until the morning, warm in the microwave for 5 minutes before adding to the crockpot to start the cooking process).
- Place the chicken pieces in the crockpot, then sprinkle the bell pepper (if using) over the chicken.
- In a large bowl, stir together all the remaining ingredients (except the heavy cream); pour into the crockpot over the chicken pieces.
- Cover, and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
- Just before serving, stir in the heavy cream (if using).
5 INGREDIENT SLOW COOKER CHICKEN LEGS
This 5 Ingredient Slow Cooker Chicken Legs recipe is flavor-packed and easy to prepare with a few simple ingredients. These chicken legs, made with soy sauce, require almost no effort - dinner is done in 10 minutes!
Provided by Melissa Griffiths
Categories Dinner
Time 4h10m
Number Of Ingredients 5
Steps:
- Place the chicken legs in the bottom of the slow cooker.
- In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Mix to combine well.
- Pour the sauce over the chicken legs.
- Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through.
- Enjoy the chicken hot.
Nutrition Facts : Calories 458 calories, Sugar 31.5 g, Sodium 1341 mg, Fat 9.6 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 44.6 g, Fiber 0.7 g, Protein 45.4 g, Cholesterol 206.3 mg
"CHICKEN LICKIN' GOOD" PORK CHOPS
Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.
Provided by Chuck in Killbuck
Categories Pork
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
- Brown in oil in a large skillet.
- Place browned pork chops in a crock pot.
- Add the can of soup, undiluted.
- Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
CHICKEN IN A POT
It takes just minutes to get this satisfying supper ready for the slow cooker. And at the end of a busy day, your family will appreciate the simple goodness of tender chicken and vegetables. "It's one of our favorite meals," says Alpha Wilson of Roswell, New Mexico.
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the carrots, celery and onions in a 5-qt. slow cooker. Top with chicken. Combine remaining ingredients; pour over chicken., Cover and cook on low for 7-9 hours or until chicken and vegetables are tender. Serve with a slotted spoon.
Nutrition Facts :
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