Chicken Yakitori With Scallions Traditional Style Japanese Kebabs Food

YAKITORI (JAPANESE SKEWERED CHICKEN)

Yakitori (Japanese Skewered Chicken) image

Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers and bacon & asparagus on skewers.The recipe also includes different methods of grilling yakitori - on a yakitori grill/BBQ and using the oven grill/broiler.Cook time can vary a lot depending on how many skewers you can grill at once.

Provided by Yumiko

Categories Main

Time 2h15m

Number Of Ingredients 13

Ingredients

15 bamboo skewers soaked in water for 30 minutes ((Note 1))
750g / 1.7lb skinless chicken thigh fillets (, cut into 2.5cm / 1" cubes (Note 2))
15 bamboo skewers soaked in water for 30 minutes ((Note 1))
450g / 1lb skinless chicken thigh fillets (, cut into 2.5cm / 1" cubes (note 2))
30 green onion pieces ((3cm / 1⅛" long, white and green firm parts only))
8 bamboo skewers soaked in water for 30 minutes ((Note 1))
4 small onions (, cut horizontally into 1.3-1.5cm / ½-⅝" thick (note 3))
10 bamboo skewers soaked in water for 30 minutes ((Note 1))
10 thick asparagus spears (, end trimmed (about 15cm / 6" long and 1.3-1.5cm / ½-⅝" in diameter, note 4))
40 thin streaky English bacon pieces ((7cm / 2¾" long, about 360g / 0.8lb, note 5))
185ml / 6.3fl oz soy sauce
185ml / 6.3fl oz mirin
2½ tbsp sugar

Steps:

Add Sauce ingredients to a pot and bring to a boil. Turn down the heat to medium or medium low and simmer for about 5 minutes to reduce the quantity by about a third. (Note 6).

Nutrition Facts : ServingSize 65 g, Calories 100 kcal, Carbohydrate 5.1 g, Protein 12.6 g, Fat 3.1 g, SaturatedFat 0.8 g, Cholesterol 37 mg, Sodium 471 mg, Sugar 3 g, UnsaturatedFat 2.3 g

JAPANESE CHICKEN SKEWERS WITH SCALLION (NEGIMA YAKITORI) RECIPE

Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe image

For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don't precisely measure temperature as they cook.

Provided by J. Kenji López-Alt

Categories Appetizer Entree Mains Quick Dinners

Time 1h

Yield 6

Number Of Ingredients 4

Ingredients

2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice
Kosher salt and freshly ground white or black pepper
1 bunch scallions, cut into 1-inch pieces
1/2 cup (120ml) teriyaki sauce (see note)

Steps:

Light 2/3 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to medium-high heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Nutrition Facts : Calories 278 kcal, Carbohydrate 6 g, Cholesterol 184 mg, Fiber 1 g, Protein 39 g, SaturatedFat 4 g, Sodium 1624 mg, Sugar 4 g, Fat 12 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

YAKITORI CHICKEN

Yakitori chicken image

Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers

Provided by Elena Silcock

Categories Dinner, Main course, Supper

Time 40m

Number Of Ingredients 7

Ingredients

100ml soy sauce
100ml mirin
50ml sake
2 tbsp caster sugar
500g boneless and skinless chicken thighs, chopped into 3cm chunks
4 spring onions , each cut into three
4 flat teppo gushi bamboo skewers (available from amazon.co.uk)

Steps:

Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.
Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.
Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce. Serve immediately.

Nutrition Facts : Calories 265 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Protein 27 grams protein, Sodium 3.7 milligram of sodium

YAKITORI CHICKEN

Yakitori Chicken image

Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.

Provided by dakota kelly

Categories World Cuisine Recipes Asian Japanese

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup sake
½ cup soy sauce
1 tablespoon sugar
1 clove garlic, crushed
1 (2 inch) piece fresh ginger root, grated
1 pound skinless, boneless chicken breast meat - cubed
3 leeks, white part only, cut into 1/2 inch pieces

Steps:

In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 11.5 g, Cholesterol 43.9 mg, Fat 1.1 g, Fiber 1 g, Protein 19.7 g, SaturatedFat 0.3 g, Sodium 1261 mg, Sugar 5.2 g

More about "chicken yakitori with scallions traditional style japanese kebabs food"

JAPANESE CHICKEN YAKITORI KEBABS RECIPE - THE SPRUCE …

ウェブ 2004年12月2日 Steps to Make It Gather the ingredients. In a small bowl, combine 1/2 cup/120 milliliters soy sauce with the sake (or dry sherry), sugar, ginger, and chives. Mix well, ensuring the sugar is dissolved. …
From thespruceeats.com
4.4/5 (24)
合計時間 1 時間 25 分
カテゴリ Appetizer, Entree
カロリー 319 (1 人分)

Chicken Yakitori With Scallions Traditional Style Japanese Kebabs Food

YAKITORI (JAPANESE SKEWERED CHICKEN)

JAPANESE CHICKEN SKEWERS WITH SCALLION (NEGIMA YAKITORI) RECIPE

For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don't precisely measure temperature as they cook.

YAKITORI CHICKEN

Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers

YAKITORI CHICKEN

Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.

More about "chicken yakitori with scallions traditional style japanese kebabs food"

JAPANESE CHICKEN YAKITORI KEBABS RECIPE - THE SPRUCE …

EASY CHICKEN YAKITORI | THE RECIPE CRITIC

YAKITORI (やきとり) - FOOD IN JAPAN

CHICKEN YAKITORI WITH SCALLIONS TRADITIONAL STYLE JAPANESE ...

CHICKEN YAKITORI WITH SCALLIONS (TRADITIONAL STYLE JAPANESE ...

CHICKEN YAKITORI WITH SCALLIONS TRADITIONAL STYLE JAPANESE ...

CHICKEN YAKITORI WITH SCALLIONS (TRADITIONAL - RECIPEBRIDGE

YAKITORI LIKE THEY MAKE IT IN JAPAN - BARBECUEBIBLE.COM

CHICKEN AND SCALLION YAKITORI RECIPE | BON APPéTIT

JAPANESE CHICKEN SCALLION YAKITORI - GOOD HOUSEKEEPING

YAKITORI RECIPE 焼き鳥 • JUST ONE COOKBOOK

YAKITORI CHICKEN KEBABS - GREEDY GOURMET | FOOD

CHICKEN YAKITORI WITH SCALLIONS (TRADITIONAL STYLE JAPANESE ...

YAKITORI | JAPANESE FOOD | TRAVEL JAPAN | JNTO

CHICKEN YAKITORI WITH SCALLIONS (TRADITIONAL - RECIPEBRIDGE

YAKITORI | TRADITIONAL CHICKEN DISH FROM JAPAN - TASTEATLAS

CHICKEN YAKITORI WITH SCALLIONS TRADITIONAL STYLE JAPANESE ...

CHICKEN YAKITORI - MAMA SITA'S

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search