JULIA CHILD SUPREMES DE VOLAILLE AUX CHAMPIGNONS (CHICKEN BREAST
directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961)
Provided by endeavour
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Rub the chicken breasts with drops of lemon juice and sprinkle lightly with salt and pepper. Heat the butter in a heavy, oven-proof casserole, about 10 inches in diameter until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
- Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 6 minutes, press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
- Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes).
- To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 499.6, Fat 39.6, SaturatedFat 23.5, Cholesterol 195.2, Sodium 508.4, Carbohydrate 5.2, Fiber 0.4, Sugar 1.8, Protein 27.4
CHICKEN SUPREME (SUPREMES DE VOLAILLE)
This is one of my favorite chicken dishes. It's something like chicken corden bleu but much better. A friend's mother was a caterer this was one of her most popular recipes. She says the recipe takes a little time (about an hour or so) but it's well worth it. The dish can be frozen for 2 to 3 months and it gets better when you reheat it.
Provided by Nana Lee
Categories Chicken Breast
Time 58m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Open each whole breast so it lies flat. Pound breasts between sheets of waxed paper with a mallet until thin, leaving each whole breast intact.
- Arrange opened breasts on a tray, smooth side down. Cut a piece of ham and a piece of cheese the same size as half the breast and arrange on top of it.
- Fold breast in half to cover ham and cheese. Seal edges by pounding with mallet. Repeat with remaining breast.
- Roll breasts in 2 tablespoons of flour to coat, shake off excess.
- Heat 2 tablespoons of butter and the oil in a 10-inch skillet.
- Add chicken breasts; cook until underside is golden brown.
- Turn and cook other side 6 to 8 minutes or until golden brown.
- Place breasts on a platter and keep warm in a low oven.
- Add mushrooms, shallots to skillet in which chicken cooked; cook until tender and lightly browned.
- Add tomatoes and wine; simmer until most of the liquid has evaporated.
- Stir in heavy cream; cook until reduced by half. Remove from heat.
- In a 1 quart saucepan melt remaining butter over low heat.
- Stir in the remaining flour with a wire whisk; blend well.
- Add light cream; cook, stirring constantly, until thickened and smooth.
- Add salt and pepper.
- Gradually add sauce to tomato mixture in the skillet and cook over low heat until heated through.
- Pour sauce over chicken and sprinkle with chopped parsley.
SUPREMES DE VOLAILLE A BLANC (CHICKEN WITH CREAM SAUCE)
Steps:
- Saute chicken breasts in butter and oil in skillet for 6-8 minutes, until golden brown. Touch to test for doneness. Remove to serving platter and keep hot.
- Add chicken bouillon and wine to drippings in skillet. Simmer, stirring to scrape leavings, until syrupy. Sir in heavy cream and simmer until slightly thickened. Season with tarragon, parsley, salt, pepper and lemon juice to taste.
- Pour over breasts and garnish. Serve hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PARMESAN CHICKEN FLORENTINE
Another tasty stuffed chicken breast dish. The spinach is mixed with cream cheese and parmesan to make it nice and creamy. Prep time does not include cooking time for frozen spinach.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Pound chicken breasts, between sheets of waxed paper.
- Cook spinach according to package instructions and drain well. While still hot, add 1 tablespoons parmesan cheese, cream cheese, garlic powder, salt and pepper. Stir until melted.
- Spoon 2-3 tablespoons spinach mixture on top of each chicken breast and roll up tightly. Brown chicken breasts in oil until golden brown on both sides.
- Place chicken in a baking pan and bake for 20 minutes. Add remaining parmesan cheese and continue baking approximately 10 minutes or until cheese is lightly browned and melted.
More about "chicken with spinach supremes de volaille a la florentine food"
RECIPE CHICKEN WITH SPINACH (SUPREMES DE VOLAILLE A LA …
Recipe - Chicken With Spinach (Supremes De Volaille a La Florentine)INGREDIENTS: 4 chicken breasts , un-split and boneless (about 2 1/2 pounds) salt & freshl...
From youtube.com
From youtube.com
RECIPE: SUPREMES DE VOLAILLE OR CHICKEN SUPREME (LIKE CHICKEN …
Heat 2 tablespoons of butter and the oil in a 10-inch skillet. Add chicken breasts; cook until underside is golden brown. Turn and cook other side 6 to 8 minutes or until golden brown. Place breasts on a platter and keep warm in a low oven. Add mushrooms, shallots to skillet in which chicken cooked; cook until tender and lightly browned. Add ...
From recipelink.com
From recipelink.com
SUPRêMES DE VOLAILLE à LA MILANAISE - A DAY IN THE LIFE RECIPES
JULIA CHILD SUPREMES DE VOLAILLE AUX CHAMPIGNONS CHICKEN BREAST
Julia child supremes de volaille aux champignons chicken breast may come into the below tags or occasion, in which you are looking to create julia child supremes de volaille aux champignons chicken breast dish in 40 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find julia …
From webetutorial.com
From webetutorial.com
CHICKEN CORDON BLEU - SUPREMES DE VOLAILLE CORDON BLEU
2022-01-28 The ingredient of Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu. 2 total boneless chicken breasts skinned, split into halves, and trimmed; 2 ounces country ham thinly sliced uncooked, or prosciutto; 4 ounces gruyu00e8re cheese ; Dijon mustard ; 1/4 cup all-purpose flour ; 1 large egg ; 1 1/2 cups dry bread crumbs ; peanut oil for frying; The instruction …
From gmsq.grundfos.com
From gmsq.grundfos.com
WHAT WINE GOES WITH JULIA CHILD SUPREMES DE VOLAILLE AUX …
The best 3 wines to pair with JULIA CHILD SUPREMES DE VOLAILLE AUX CHAMPIGNONS CHICKEN BREAST RECIPE - FOOD.COM are below.. Enjoy any of these with confidence: 1) White: New Zealand Sauvignon Blanc. 2) White: Burgundy Chardonnay. 3) Red: Californian Pinot Noir
From delipair.com
From delipair.com
REEH TRADITONS: SUPREMES DE VOLAILLE A LA MILANAISE
Recipe: Season the supremes with salt and pepper. One at a time, roll them in the flour and shake off excess. Dip in beaten egg. Then roll in the Parmesan cheese and bread crumbs, patting them in place with the flat of a knife. Lay the supremes on waxed paper and allow cheese and bread crubms to set for 10 to 15 minutes. Saute on both side in clarified butter until resilient to …
From thereehsatlakeside.blogspot.com
From thereehsatlakeside.blogspot.com
ASTRAY RECIPES: SUPREMES DE VOLAILLE POLIGNAC (CHICKEN BREASTS)
Pour in the chicken stock and still whisking constantly, cook over high heat until the sauce comes to a boil and thickens lightly. Reduce the heat to the lowest possible point and simmer for 8 to 10 minutes. Then pour in the cream in a slow, thin stream and, stirring frequently, continue to simmer until the sauce is reduced to about 1 cup. Remove the pan from the heat and swirl in the 2 ...
From astray.com
From astray.com
SUPREMES DE VOLAILLE X LA MH ANAISE RECIPE BY ADMIN | IFOOD.TV
Supremes De Volaille X La Mh Anaise. By: admin. Betty's Classic King Ranch Chicken Casserole. By: Bettyskitchen. Phyllo-Topped Chicken Pot Pie . By: LeGourmetTV. Baked Buffalo Wings. By: LeGourmetTV. Betty's Bacon-White Cheddar-Chicken Sandwich. By: Bettyskitchen. How To Make Peri Peri Chicken. By: videojug ...
From ifood.tv
From ifood.tv
SUPRêMES OF CHICKEN à LA FLORENTINE (SUPRèMES DE VOLAILLE à LA ...
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
SUPRêME DE VOLAILLE à LA FLORENTINE FROM LE GUIDE CULINAIRE BY …
Arrange on a bed of roughly chopped buttered spinach placed on a dish; coat with chicken-flavoured Sauce Mornay and glaze q... Authors; Books; Features; Collections; Login; Search; Authors; Books; Features & Stories; Collections; Help and Support; Login. Auguste Escoffier. 3149 Suprême de Volaille à la Florentine. I cooked this. Add to collection. Preparation info. …
From app.ckbk.com
From app.ckbk.com
SUPRêMES DE VOLAILLE EMBALLé - NEW ENGLAND TODAY
2008-09-17 joi Home; Today. Today; Travel. Travel; New England. New England; Beaches; Festivals & Fairs
From newengland.com
From newengland.com
SUPREMES DE VOLAILLE A LA MILANAISE – FAMILY FARE
2021-03-01 Supremes de Volaille a la Milanaise. March 1, 2021 Main Dishes; Recipe By: Mastering the Art of French Cooking, Volume 1 (Child) Preparation Time: 2:00 # of Servings: 4. Ingredients: 4 boneless skinless chicken breast halves 1/4 …
From diannesims.com
From diannesims.com
CHICKEN FLORENTINE RECIPE FRESH SPINACH - TFRECIPES.COM
This one-skillet Chicken and Spinach Rice Florentine dish with Minute® Instant Brown Rice combines baby spinach, cherry tomatoes and Parmesan cheese for a savory dinner in just 30 minutes! Step 1. Heat oil in a large, deep skillet on medium heat. Add chicken; cook for 8-10 minutes, or until chicken is cooked through, stirring frequently. Step 2.
From tfrecipes.com
From tfrecipes.com
RECIPE: CHICKEN SUPREME (SUPREMES DE VOLAILLE) - RECIPELINK.COM
Chicken Supreme (Supremes de Volaille) net.cooks/sebb (1983) Servings: 2 This is one of my favorite chicken dishes. It's something like chicken corden bleu but much better. When my mother was a caterer this was one of her most popular recipes. She says the recipe takes a little time (about an hour or so) but it's well worth it. The dish can be frozen for 2 to 3 months and it …
From recipelink.com
From recipelink.com
WORLD BEST DIABETIC FOOD RECIPES : CHICKEN SUPREME (SUPREMES …
2 whole boneless skinless chicken breasts ; 1 ounce sliced boiled ham ; 1 1/2 ounces sliced swiss cheese ; 2 1/2 tablespoons flour ; 2 1/2 tablespoons butter ; 1 tablespoon vegetable oil ; 1/4 lb mushroom, sliced (about 1 cup) 1 tablespoon chopped shallot ; 2 small tomatoes, peeled and chopped ; 1/4 cup dry wine ; 1/3 cup heavy cream ; 1/2 cup ...
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
THE NEW YORK TIMES 60-MINUTE GOURMET: THE CLASSIC BESTSELLING …
The recipe was written back in the eighties when it was still easy to find a small chicken (the recipe calls for a 1 3/4 to 2 lb chicken). So I was able to …
From eatyourbooks.com
From eatyourbooks.com
CHICKEN CORDON BLEU SUPREMES DE VOLAILLE CORDON BLEU FOOD
Three: Lay the chicken pieces on a flat work surface skinned side down. Lightly spread the inside of each breast with a little mustard (don't use too much or the mustard will overpower the other flavors). Stack 2 slices of cheese and a slice of ham (2 if they are very thin) in the center of each breast. Fold over the small side of the breast, then fold each end up, like an envelope, and ...
From wikifoodhub.com
From wikifoodhub.com
FOOD THE MANY MOODS OF CHICKEN; SUPREMES DE VOLAILLE …
1980-01-27 Food THE MANY MOODS OF CHICKEN; Supremes de volaille farcies aux epinards Coulis de tomate Supremes de volaille farcies au cari Supremes de volaille farcies aux foies de poulets FOOD . Read in app ...
From nytimes.com
From nytimes.com
SUPREMES DE VOLAILLE A BLANC (CHICKEN BREASTS POACHED IN BUTTER)
For the chicken: Preheat oven to 400. Season meat with salt, pepper and drops of lemon juice. Melt the butter in a pan or casserole that can go from the stove top tot eh oven and back again. Roll the chicken in the melted butter, and cover the surface of the casserole with wax paper. Place in oven for 6 to 7 minutes, or until the meat feels ...
From feedingthefrugalfamily.blogspot.com
From feedingthefrugalfamily.blogspot.com
RATATOUILLE (IT'S FOOD, NOT JUST A DISNEY CARTOON) AND SUPREMES DE ...
2019-08-08 Ratatouille (it's food, not just a Disney cartoon) and Supremes de ... ... Blog. More ...
From culinatordad.com
From culinatordad.com
SUPREMES DE VOLAILLE A BLANC (CHICKEN WITH CREAM)
2011-11-08 green peas, artichoke hearts or creamed spinach, a good risotto cooked in chicken stock and a good white Burgundy or Traminer.] Preheat oven to 400. Rub the chicken with the lemon juice and season with salt and pepper. Heat the butter until it foams (in an oven proof casserole or pan) and roll the chicken in the hot fat. Cover the
From ormonddinners.blogspot.com
From ormonddinners.blogspot.com
JULIA CHILD SUPREMES DE VOLAILLE AUX CHAMPIGNONS (CHICKEN BREAST
Julia Child Supremes De Volaille Aux Champignons (Chicken Breast ... www.food.com . prep: 40 min ; cook: 0 hr ; total: 40 min ; Print Save. ... Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961) Ingredients. 4 boneless skinless chicken breasts (supremes)
From mealplannerpro.com
From mealplannerpro.com
SUPREME DE VOLAILLE A LA KING BREAST AND WING OF CHICKEN COOKED …
JULIA CHILDS' SUPREMES DE VOLAILLE A LA BLANC
2013-10-01 I will also post food recipes for all you viewers. Tuesday, October 8, 2013. Julia Childs' Supremes De Volaille a La Blanc Well the other day...It was my son's birthday and I decided to make "JULIAS CHILD" Supremes De Volaille a La Blanc... First of all....to start off . I washed the chicken really good.Rubbed a lemon all over the chicken breast,a dash of …
From littleartsythings.blogspot.com
From littleartsythings.blogspot.com
SUPREMES DE VOLAILLE A LA MILANAISE, OR CHICKEN BREASTS ROLLED IN ...
4 Supremes (boned breasts from two fryers) – ¼ tsp. salt and a big pinch of pepper 1 c. flour spread on an 8 inch plate 1 egg , 1/8 tsp salt and ½ tsp …
From riekee-abovethefire.blogspot.com
From riekee-abovethefire.blogspot.com
SUPRêMES DE VOLAILLE à LA MILANAISE - SITES.GOOGLE.COM
Season the chicken breasts with salt and pepper. Make a dredging station by placing the flour into a shallow dish, whisking the egg with the olive oil in another shallow dish and combining the Parmesan and bread crumbs in a third shallow dish. Dredge each breast, first in the flour, then the egg mixture and then the crumb/cheese mixture, pressing the crumbs and cheese onto the …
From sites.google.com
From sites.google.com
SUPRêMES DE VOLAILLE à LA STRASBOURGEOISE - APP.CKBK.COM
Debone chicken breasts, remove the skin, and cut in half, making 6 suprêmes. Remove the fillet and take out the tough white tendon. Sauté the suprêmes in butter for about 3 …
From app.ckbk.com
From app.ckbk.com
JULIA CHILD ARCHIVES - KITCHEN JOY
The smell of the chicken roasting, combined with the onions and bacon is deeply satisfying. The flavors of the onions and bacon combine... Read More. Beef Sauté with Cream and Mushroom Sauce (Sauté de Beouf a La Parisienne) I must say, I was pleasantly surprised how quickly this dish came together. I didn't time it exactly, but I was taking my time and it couldn't have taken …
From kitchenjoyblog.com
From kitchenjoyblog.com
CHICKEN BREASTS WITH SPINACH (SUPRêMES DE VOLAILLE à LA FLORENTINE ...
Save this Chicken breasts with spinach (Suprêmes de volaille à la Florentine) recipe and more from The New York Times 60-Minute Gourmet: The …
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love