Chicken With Ruby Grapefruit And Cranberry Salsa Food

CHICKEN WITH RUBY GRAPEFRUIT AND CRANBERRY SALSA

Steps:

• PREPARATION 1. Mix flour, paprika and salt in a plastic food bag. Add chicken; shake to coat. 2. Heat oil in a large nonstick skillet. Add chicken and cook, turning once, 6 to 8 minutes until browned and cooked through. 3. Meanwhile mix Salsa ingredients in a bowl to blend. Serve with chicken. Related Recipes: Entrees, Chicken, Fruits, Saute/Fry, American, Fall, Spring, Summer, Winter

RUBY RED GRAPEFRUIT SALSA

Steps:

• Mix the grapefruit, bell pepper, onion, jalapeño, cilantro, and sugar together in a medium bowl.
• Combine the lime juice and olive oil (mix well) and pour over the grapefruit mixture.
• Toss well, cover, and chill for at least 4 hours before serving.

CHICKEN BREASTS WITH CRANBERRY SALSA AND CILANTRO CREAM

Steps:

• Combine green onions, jalapeno, vinegar and cranberry sauce in a medium sized bowl.
• Stir in 1 tbsp of the cilantro, and 1 tbsp of the lime juice.
• Set aside.
• Combine the remaining cilantro and lime juice with the cream cheese in a small bowl, combining well.
• Set aside.
• Put each chicken breast half between plastic wrap, and flatten to about 1/2 inch thickness using a mallet or rolling pin.
• Sprinkle chicken with salt and pepper.
• Heat medium skillet over medium high heat, cook chicken 4-5 minutes on each side, till done.
• Spoon cranberry salsa evenly into 4 serving plates.
• Top with chicken breasts, and add a dollop of cilantro cream over each chicken breast, then serve.