CHICKEN WITH GREEN TOMATO (MURGH HARA TAMATER)
Make and share this Chicken With Green Tomato (Murgh Hara Tamater) recipe from Food.com.
Provided by philip dreger
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients for the marinade.
- Put chicken in marinade for 15 minutes.
- Heat 2 tbsp oil, when hot drop in cumin seeds, when they darken, add the onion.
- Add green tomatoes and ginger paste, cook until soft and well blended.
- Add cilantro and season with salt, remove from heat and set aside.
- Heat the remaining oil, when hot add chicken pieces and salt to taste.
- Stir till done, about 15 minutes.
- Serve a cluster of chicken, topped with a dollop of the green tomato chutney.
Nutrition Facts : Calories 388.7, Fat 31, SaturatedFat 5.7, Cholesterol 72.6, Sodium 77.8, Carbohydrate 3.1, Fiber 0.6, Sugar 2, Protein 24.3
DAHI TAMATARWALA MURGH (CHICKEN IN YOGURT N TOMATO GRAVY)
This chicken recipe is so good. It is nice and tangy--the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor.
Provided by jas kaur
Categories Whole Chicken
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a bowl whisk three-fourth cup of yogurt, green chili paste, black pepper powder, one teaspoon of ginger paste, one teaspoon of garlic paste and salt.
- Rub this marinade on the chicken pieces and keep them in the refrigerator for an hour.
- Heat oil in a pan, add black cardamoms, cloves, cinnamon and bay leaves. Stir-fry for a few seconds and add sliced onions. Sauté until golden brown. Add the remaining ginger and garlic pastes. Sauté for two minutes.
- Add the marinated chicken and sauté on high heat for two minutes stirring constantly. Lower the heat and put it to simmer for another two minutes.
- Add the coriander powder, turmeric powder and red chili powder. Cook further for three to four minutes.
- Whisk the remaining yogurt and add. Cook for two to three minutes.
- Add fresh tomato puree and cook until the raw flavours of tomato are gone. Simmer until the chicken is cooked.
- Sprinkle green cardamom and nutmeg powder. Stir and remove from heat.
- To serve, arrange in a bowl and garnish with mint sprigs. This chicken goes very well with tandoori roti.
Nutrition Facts : Calories 593.8, Fat 41.9, SaturatedFat 10.8, Cholesterol 154, Sodium 175.2, Carbohydrate 13.4, Fiber 3.1, Sugar 7.2, Protein 40.4
HARA MURGH (CHICKEN IN GREEN GRAVY)
Chicken prepared in coriander and mint leaves. I got it from site online a long time ago. Serve with rice or Indian bread
Provided by Sana7149
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Soak the cashew nuts in water for 10 minutes and fry the sliced onions until crisp.
- Grind the cinnamon, cloves, cardamoms, black pepper, cumin seeds and coriander seeds to a fine powder.
- Grind the green chilies, coriander, mint, cashew nuts and fried onions to a fine paste separately. This is your green masala paste.
- Marinate the chicken pieces with ginger-garlic paste, curds and the green masala paste for an hour.
- Heat ghee (clarified butter) in a pan and add the chicken. Fry till the ghee (clarified butter) separates and add turmeric powder and salt as per taste.
- Sauté for 5-6 minutes and then add water. Allow it to cook until the chicken becomes tender.
- Now add the powdered masala, and cream. Simmer till the gravy becomes thick. Serve hot.
Nutrition Facts : Calories 596.6, Fat 37.4, SaturatedFat 11.2, Cholesterol 179.3, Sodium 242.9, Carbohydrate 17.4, Fiber 3.5, Sugar 7.3, Protein 47.5
MURGH HANDI (SPICY CHICKEN WITH TOMATOES)
A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional recipe for chicken handi, but for modern convenience is made in a regular karhai or wok.
Provided by Piya.HMO
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat karhai/wok over medium-high and add 1/4 cup oil. Fry chicken, stirring often for 3 minutes, and then remove to a bowl.
- In the same karhai (adding some oil if necessary), add the onions over medium-high. Stir often until coloured, about 2 minutes. Lower heat to medium, then add 1-2 tbsp water and mix through. Add ginger-garlic and stir for 1 minute. The mixture should be browning.
- Add 1 tsp of the coarsely ground cumin seeds and stir for 30 seconds. Add chilli powder and stir constantly until combined. Add a few tbsp water and stir for 30 seconds, then add the tomatoes. Mix through, and then cover over medium for 5 minutes. Stir, and then cover further 3 minutes. The tomatoes should be soft.
- Add chicken and mix in over high for 1 minute. Add the dried fenugreek and stir through. Add the sliced green chillies and fry for 1 minute. Stir through the black pepper powder, then add the garam masala and cook 1 minute. Make sure to stir regularly so the mixture doesn't stick. Add the remaining 1/2 tsp of ground cumin seeds, and stir to combine, then reduce heat to medium-low.
- Stir through the coconut, and cook for 1 minute. Add the yogurt and stir slowly over medium-low for 2 minutes, until well combined. Now add the cream, and stir slowly for further 2 minutes. Add the flour and mix well, then cover for 5 minutes or until chicken is cooked.
- Uncover the dish and increase flame to high. Add the ginger and stir through the dish, then add half of the coriander. Stir 1-2 minutes over high to dry any excess water. Serve, garnished with a dollop of ghee over the top (optional) and the remainding fresh coriander.
- N.B. Put the required amount of yogurt and cream in bowls before you start cooking, so it is room-temperature when you have to add it to the chicken; it will blend through the dish easier.
Nutrition Facts : Calories 361, Fat 24.4, SaturatedFat 8.7, Cholesterol 111.3, Sodium 112, Carbohydrate 10.1, Fiber 2, Sugar 4.7, Protein 25.5
More about "chicken with green tomato murgh hara tamater food"
CHICKEN WITH GREEN TOMATO MURGH HARA TAMATER RECIPES
From tfrecipes.com
BUTTER CHICKEN {INDIAN RESTAURANT STYLE MURGH …
From thesassyfoodie.com
CHICKEN WITH GREEN TOMATO (MURGH HARA TAMATER - RECIPEBRIDGE
From recipebridge.com
MURG HARA TAMATAR OR CHICKEN WITH GREEN TOMATO : R/INDIANFOOD …
CHICKEN WITH TOMATOES ( MURGH TAMATER) - YOUTUBE
From youtube.com
MURGH HARA MASALA (GREEN CHICKEN) | THE SPLENDID …
From splendidtable.org
CHICKEN WITH GREEN TOMATO (MURGH HARA TAMATER) RECIPE
From recipeofhealth.com
GREEN TOMATO CHICKEN | SIMPLE AND TASTY CHICKEN …
From youtube.com
CHICKEN WITH GREEN TOMATO MURGH HARA TAMATER
From latechef.com
CHICKEN WITH GREEN TOMATO OR MURG HARA TAMATAR
From happycookingworld.blogspot.com
IN THE KITCHEN WITH A GOOD APPETITE: MELISSA CLARK’S CHICKEN …
From thekitchn.com
DELICIOUS TOMATOES CHICKEN PLATTER RECIPE | HOW TO MAKE …
From youtube.com
EASY INDIAN TOMATO CHICKEN CURRY RECIPE + VIDEO
From whiskaffair.com
CHICKEN WITH CHARRED GREEN TOMATOES | TRIED AND …
From triedandtruerecipe.com
RACHEL RODDY: MY FAVOURITE RECIPE FOR CHICKEN AND …
From theguardian.com
CHICKEN TOMATO RECIPE |KASHMIRI TAMATER CHICKEN CURRY …
From youtube.com
MURGH MASALA ( CHICKEN MASALA ) - KHIN'S KITCHEN
From khinskitchen.com
CHICKEN WITH GREEN TOMATOES - WHAT TO …
From whattocooktoday.com
TAMATAR MURGH KOFTA RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love