CHICKEN WITH PISTACHIO-PARSLEY PESTO
Provided by Robin Miller : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook fusilli according to package directions.
- Heat 1 tablespoon of the broth in a large skillet over medium heat. Add chicken and cook 5 minutes, until golden brown on all sides.
- Meanwhile, in a blender, combine parsley, remaining broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency.
- Add sauce to chicken in skillet and cook 1 minute to heat through. Season, to taste, with salt and black pepper. Serve immediately.
CHICKEN WITH CALIFORNIA PISTACHIO SAUCE
Make and share this Chicken With California Pistachio Sauce recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/2-inch thickness. Season with pepper.
- Saute in oil 2 to 3 minutes on each side, or until browned.
- Add orange juice, water and balsamic vinegar and simmer covered for 10 minutes. Remove chicken to a platter and keep warm.
- Add green onions and pistachios to pan and cook over medium heat until slightly thickened. Pour the sauce over chicken and serve.
Nutrition Facts : Calories 154.5, Fat 7.6, SaturatedFat 1.1, Cholesterol 34.2, Sodium 40.1, Carbohydrate 6, Fiber 1.1, Sugar 3.4, Protein 15.6
PISTACHIO CRUSTED CHICKEN BREASTS WITH SUN-DRIED CHERRY AND ORANGE SAUCE
The pistachio nut crust gives the chicken a great flavor, and the sauce is manna from Heaven. Truly.
Provided by Nanci
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Mix together the pistachios and bread crumbs in a bowl. Beat the egg whites in a separate bowl, and set aside.
- Season the chicken breasts with salt and pepper, gently dip them into the beaten egg whites, and then press into the pistachio-bread crumb mixture to coat. Gently toss between your hands so any coating that hasn't stuck can fall away.
- Heat the oil and butter in an oven-safe skillet over medium heat. Gently place the chicken breasts into the hot skillet, and fry for 5 to 8 minutes, until the bottom coating is golden brown and crisp.
- Turn the chicken over in the skillet, and place the skillet in the preheated oven. Bake for about 30 minutes, until the chicken is no longer pink, the juices run clear, and the top coating is lightly browned.
- While the chicken is baking, melt 1 teaspoon of butter in a saucepan over medium-low heat, add the shallots, and cook for 2 to 3 minutes until tender. Pour in the wine, drop in the cherries, and cook and stir for about 10 minutes to reduce wine to a glaze. Pour in the orange juice, chicken stock, and orange zest, and cook and stir about 20 more minutes, until sauce is reduced and thickened.
Nutrition Facts : Calories 894 calories, Carbohydrate 73.5 g, Cholesterol 85.4 mg, Fat 51.1 g, Fiber 9.3 g, Protein 40.6 g, SaturatedFat 11.5 g, Sodium 963.1 mg, Sugar 23.5 g
CHICKEN WITH PISTACHIO SAUCE AND KUMARA MASH
Ome of my friend gave me a magazine and I found this recipe in the book. This looks really yummy so I post it here! I love read cook book!!
Provided by tomoko matsunaga
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil or steam Kumara until tender.
- Meanwhile, slice chicken breasts in half horizontally.
- Heat the oil and half the butter in an large frying pan.
- Cook chicken, in batches, until browned on both sides and cooked through.
- Remove from the pan, cover to keep warm.
- Add wine to same pan; bring to boil.
- Add stock and cream, simmer uncovered, until souce thickens slightly.
- Season to taste with salt and pepper; stir in thyme and nuts.
- Boil, steam or microwave beans until just tender; drain.
- Drain kumara and mash with hot milk and remaining butter until smooth.
- Season to taste with salt and pepper; keep warm.
- Serve chicken and sauce with kumara mash and beans.
Nutrition Facts : Calories 651.5, Fat 26, SaturatedFat 12.3, Cholesterol 157.3, Sodium 315.4, Carbohydrate 52.5, Fiber 10.2, Sugar 10.7, Protein 47.6
PISTACHIO-CRUSTED CHICKEN WITH HERBS AND MUSTARD CREAM SAUCE
Steps:
- Preheat oven to 400°F. Finely grind nuts in processor. Add panko and blend, using on/off turns. Transfer to shallow baking dish. Mix mustard, basil, dill and rosemary in medium bowl. Spread mustard mixture over both sides of each chicken breast. Dip chicken breasts into nut mixture, coating completely. Sprinkle with salt and pepper.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add 2 chicken breasts to skillet and cook until golden brown, about 2 minutes per side. Transfer chicken to baking sheet. Remove any leftover nuts from skillet. Repeat with remaining 2 chicken breasts, adding more oil to skillet as necessary. Bake chicken until cooked through, about 7 minutes. Spoon Mustard-Cream Sauce over chicken and serve immediately.
PISTACHIO-CRUSTED CHICKEN BREASTS
As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate to sample this great dish. The chef wouldn't share the recipe, so I came up with my own tasty version.-Bibi Gromling, Flagler Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Flatten chicken breasts to 1/2-in. thickness. Sprinkle with salt and pepper., In a shallow bowl, combine pistachios and tarragon. Place flour and eggs in separate bowls. Coat chicken with flour, then dip in eggs and coat with pistachio mixture., In a large skillet, cook chicken in butter in batches over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, stir in flour until blended. Gradually add the wine, cream, tarragon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts :
More about "chicken with california pistachio sauce food"
PISTACHIO CRUSTED CHICKEN WITH MUSTARD CREAM SAUCE
POACHED CHICKEN WITH PISTACHIO SAUCE - AVOCADOS FROM MEXICO
From avocadosfrommexico.com
CHICKEN WITH CALIFORNIA PISTACHIO SAUCE ...
From foodreference.com
YELP’S BEST NEW RESTAURANTS OF 2023 - YELP
From yelp.com
THE BEST ALLERGY-FRIENDLY NUT SUBSTITUTES FOR COOKING AND BAKING
From washingtonpost.com
CHICKEN IN PISTACHIO SAUCE (PISTA MURG) - CHUTNEYS
From rupens.com
CHICKEN ROULADE IN PISTACHIO SAUCE | AMERICAN …
From americanpistachios.org
BAKED CHICKEN BREAST WITH PISTACHIO CREAM SAUCE - BIANCA ...
From biancaosbourne.com
PISTACHIO CRUSTED CHICKEN - THE WHOLESOME DISH
From thewholesomedish.com
CHICKEN WITH AMERICAN PISTACHIO SAUCE
From americanpistachios.org
CHICKEN WITH CALIFORNIA PISTACHIO SAUCE | CHICKEN ENTREES ...
From oneforthetable.com
PISTACHIO CRUSTED CHICKEN WITH YOGURT SAUCE | FOOD FAITH ...
From foodfaithfitness.com
PISTACHIO CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN AND PISTACHIO CREAM RECIPE - HOME CHEF
From homechef.com
PISTACHIO CRUSTED CHICKEN WITH ARUGULA SALAD - INSIDE THE ...
From insidetherustickitchen.com
COLD DISH
From theokuratokyo.jp
CHICKEN WITH PISTACHIO ORANGE SAUCE | AMERICAN PISTACHIO ...
From americanpistachios.org
CAN CHICKENS EAT PISTACHIOS? (+ OTHER NUTS) - CHICKEN ...
From chickenandchicksinfo.com
CHICKEN WITH CALIFORNIA PISTACHIO SAUCE | CHICKEN ENTREES ...
From oneforthetable.com
PISTACHIO CRUSTED CHICKEN (WITH BONUS SAUCE!) - DON'T GO ...
From dontgobaconmyheart.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love