Chicken Wings With A Sesame Honey Dip Food
HONEY SESAME WINGS
A great appetizer for watching the game or a quick meal with coleslaw and bread.
Provided by Sam Lewin
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
- Arrange chicken wings on prepared baking sheet.
- Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 20.2 g, Cholesterol 59.4 mg, Fat 21.7 g, Fiber 0.7 g, Protein 20.2 g, SaturatedFat 5 g, Sodium 326.9 mg, Sugar 17.8 g
STICKY HONEY SESAME CHICKEN WINGS
Sticky Honey Sesame Chicken Wings are so popular at parties, gatherings, or even at home with the family, and cause severe finger-licking-after-every-bite. Not classy; but who cares when every else is doing the same thing? Right? Weight Watchers: 6pp per chicken wing (1x drumette and 1x wingette)
Provided by Karina - Cafe Delites
Number Of Ingredients 9
Steps:
- Preheat oven to grill/broil settings on high heat (or 200c | 400f).
- Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes (if you want to cut out the extra fat).
- In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil and garlic. Add the chicken and mix into the sauce to coat. Refrigerate to marinade for 1-2 hours (or overnight for a stronger flavour).
- Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Grill/broil for 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5-8 minutes more, or until they are golden, sticky and cooked through.
- While the wings are in the oven; pour the reserved marinade into a small saucepan, and bring to the boil for 5 minutes.
- To serve, pour honey sauce over the wings and garnish with sesame seeds.
Nutrition Facts : Calories 92 kcal, Carbohydrate 2.1 g, Protein 9.1 g, Fat 6.8 g, Sugar 0.9 g, ServingSize 1 serving
STICKY HONEY CHICKEN WINGS
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
CHICKEN WINGS WITH HONEY, SOY AND SESAME
Great as an appetizer and scaled up, perfect for party nibbles, these sticky chicken wings are simply superb!
Provided by English_Rose
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F Heat the vegetable oil in a small ovenproof frying pan. Fry the chicken wings for 2-3 minutes on each side, until golden.
- Remove the pan from the heat and add the soy sauce, water and honey.
- Transfer to the oven and cook for 10-12 minutes, turning the chicken wings once.
- Arrange the chicken wings on a warmed platter, scatter over the sesame seeds and serve.
Nutrition Facts : Calories 420.1, Fat 28, SaturatedFat 7.2, Cholesterol 113.2, Sodium 1616.7, Carbohydrate 11.2, Fiber 0.8, Sugar 9.1, Protein 30.6
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HONEY SESAME CHICKEN RECIPE - RECIPES.NET
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Cuisine AsianCategory Pan-Fry & SkilletServings 4Total Time 40 mins
- In a small saucepan combine the chicken broth, honey, soy sauce, sesame oil, vinegar, onion, garlic, ginger, and season with salt and pepper to taste. Bring mixture to a boil.
- Meanwhile, in a small bowl, whisk together 1½ tablespoons of cornstarch with 1½ tablespoons of cold water until well blended.
- Once the mixture has reached a boil, whisk the cornstarch and water mixture into the honey mixture, then reduce heat to medium-low.
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- In a medium bowl, combine soy sauce, ginger, garlic, and chili paste. Add chicken and let marinate for 15 minutes, stirring often.
- Set up a gas or charcoal grill for medium heat (350° to 400°; you can hold your hand 5 in. above the cooking grate only 5 to 7 seconds). Put chicken on grill and cover with lid. Cook, turning often, until golden brown, 10 to 15 minutes.
- In a small bowl, combine honey and hoisin sauce. Using a pastry brush, generously baste chicken wings with honey glaze. Cover grill with lid and cook till honey glaze starts to caramelize, about 3 minutes. Turn chicken wings over and baste again, using the remaining honey glaze. Cook 3 minutes more, being careful not to let the glaze burn, removing pieces from the grill as they're done.
- Transfer to a platter. Sprinkle with sesame seeds and green onion. Serve any remaining honey glaze on the side.
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- Spicy Cajun-Style Chicken Wings. Spices, garlic, lemon juice, and a simple honey glaze flavor these delicious Cajun-style chicken wings. The wings are marinated for 4 hours so plan accordingly.
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- Cajun Chicken Wings. Terri's delicious Cajun chicken wings are made with lots of Tabasco, peppers, and butter. They're marinated then baked until golden brown.
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