Chicken Thighs Keto Recipe Crockpot Food
CROCK POT SAUCY CHICKEN THIGHS
A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other form of chicken.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot and add salt and pepper.
- Combine barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce and pour over chicken.
- Stir to coat.
- Cook on low 4-6 hours.
Nutrition Facts : Calories 480, Fat 21.8, SaturatedFat 6, Cholesterol 118.4, Sodium 871.5, Carbohydrate 46.5, Fiber 0.5, Sugar 39.7, Protein 24.5
CROCK POT THAI CHICKEN THIGHS
Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Provided by KelBel
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crock pot on low for 6-8 hours.
- Garnish with cilantro, scallions, and peanuts.
- Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
CROCK POT CHICKEN THIGHS
Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.
Provided by internetnut
Categories Chicken Thigh & Leg
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken, liquid, and veggies in the crock pot.
- Mix in one of the additions.
- Cook on high for 4 hours or low for 6 hours.
THAI CHICKEN THIGHS (CROCK POT)
I found this recipe in 'America's Best Slow Cooker Recipes' by Donna-Marie Pye. I'm sure you can use other parts of the chicken for this recipe but I used boneless, skinless thighs and they were wonderful! I also used all-natural peanut butter so if you use a commercially prepared type, the end result may be a bit different. Also, I cooked this about 9 hours (we were late getting home) and it was just fine.
Provided by Hey Jude
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken thighs in slow cooker.
- Combine stock, peanut butter, soy sauce, cilantro, lime juice, chile pepper and ginger; mix well and pour sauce over chicken.
- Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.
- Serve garnished with chopped peanuts and additional fresh cilantro.
Nutrition Facts : Calories 572.2, Fat 41.7, SaturatedFat 10.6, Cholesterol 158.8, Sodium 1268.2, Carbohydrate 8.6, Fiber 2.1, Sugar 3.4, Protein 41.8
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