Chicken Thighs Continental Food
CHICKEN CONTINENTAL
My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I have seen and tasted similar versions to this, but this is the original and best tasting. It may be a tad more prep time, but well worth the effort.
Provided by designerchef in Chi
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For easy and quick cooking, mix all your spices into a prep bowl.
- Season flour with salt and pepper.
- Melt butter or margarine into a deep frying pan.
- Dip chicken into flour to coat it.
- Brown chicken until slightly brown.
- Remove chicken to platter while cooking additional chicken.
- After frying all the chicken, loosen all the bits of browned bits in frying pan with spoon.
- Add two cans of cream of chicken soup.
- Add 2-2/3 cups of water also and mix well.
- Add all the spices and let come to a slow boil.
- Turn off flame.
- Remove about 2/3 of a cup of this soup mixture for later.
- Pour soup mixture into your baking dish or pan that is oven proof.
- Mix rice into soup mixture until completely mixed.
- Lay chicken pieces on top of rice placing legs and wings to the outer edge so the bigger pieces cook better in the middle.
- Pour the reserved 2/3 cup of leftover soup mixture sparingly over the top, covering all the chicken pieces.
- Sprinkle a tiny amount of paprika onto chicken and cover dish.
- Bake on 350 degrees for one hour and uncover the last 10-15 minutes of baking time.
- Absolutely delicious comfort food!
Nutrition Facts : Calories 1499.2, Fat 97.9, SaturatedFat 36, Cholesterol 409.6, Sodium 1244.8, Carbohydrate 56.6, Fiber 1.8, Sugar 2.3, Protein 92.4
CHICKEN CONTINENTAL
Chicken and mushrooms with rice. An easy to make classic.
Provided by Jenny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
- Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 36 g, Cholesterol 89.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 5.3 g, Sodium 768.5 mg, Sugar 0.9 g
CHICKEN CONTINENTAL
Here's FABULOUS chicken and rice dish that is super easy. My family has requested this repeatedly for many years. I had misplaced the recipe, but I found it on the web today!! I am thrilled to share it with you. You're gonna luv it for sure!!
Provided by Pepina Rae
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Roll chicken pieces in flour.
- Brown in skillet in butter.
- Remove chicken from pan.
- Stir in soup, spices and water.
- Spread rice in a shallow baking pan.
- Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
- Top with chicken.
- Spoon remaining sauce on chicken.
- Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.
CHICKEN THIGHS CONTINENTAL
This was handed down to me by my mother, as are many recipes. The recipes are ultra-easy to put together, and the taste is reminiscent of a teriyaki sauce. As kids, we used to gobble this up!
Provided by David Stobbe
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup mix with ketchup.
- Mix water with brown sugar to dissolve.
- Mix 2 mixtures together.
- Put thighs in greased casserole dish and then pour mixture over thighs.
- Bake covered at 350 F for 2 hours.
Nutrition Facts : Calories 502.6, Fat 29.4, SaturatedFat 8.3, Cholesterol 159.5, Sodium 1069.6, Carbohydrate 25.5, Fiber 0.5, Sugar 22, Protein 33.9
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