Chicken Stuffing Casserole Ala Amy Food

DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken with salt and pepper, to taste. Spread condensed soup over the chicken. Sprinkle cheese over top.
• In a large bowl, stir together melted butter and dry stuffing mix. Spread buttered stuffing mix on the top of the casserole.
• Cover with foil and bake for 30 minutes. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil.

CHICKEN CHEDDAR STUFFING CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. , Cover and bake until cheese is melted, 30-35 minutes. , Freeze option: Cover and freeze unbaked casseroles for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake, covered, 1-1/2 hours. Uncover; bake until heated through, 10-15 minutes longer.

CHICKEN STUFFING CASSEROLE ALA AMY

Steps:

• Pre heat oven to 350 degrees.
• Par boil chicken breasts for about 20-30 minutes in water or chicken stock in large pot.
• Cool& slice chicken into cubes.
• Place into a greased 9x13 pan.
• Place slices of onion (optional) and cheese over entire pan of chicken.
• Mix soup, milk, wine,& garlic powder and pour over chicken.
• Top with stuffing.
• Pour melted butter over stuffing and bake for 30-40 minutes.

CHICKEN STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Evenly cover bottom of ungreased 13x9-inch pan with cubed chicken.
• Layer frozen vegetables evenly over chicken.
• In a mixing bowl, combine cans of soup with milk, mixing well, and pour evenly over vegetables.
• Combine stuffing, butter, and water or chicken broth until stuffing is coated. Spread evenly over top layer.
• Bake uncovered 35-40 minutes or to desired crispness of stuffing.
• NOTES: I significantly reduce the sodium content by using low-sodium foods whenever possible and by replacing the Stove Top with my homemade stuffing.

CHICKEN AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
• In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

EASY CHICKEN STUFFING CASSEROLE

Steps:

• Prepare stuffing mix as directed on package.
• In a large bowl, combine remaining ingredients.
• Mix well.
• Pour into 8" square casserole dish.
• Top with stuffing.
• Bake at 350 F 45 minutes or until bubbly and golden brown.

CHICKEN AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Melt butter in a 13x9 pan.
• Sprinkle with 3/4 of the package of dry stuffing mix.
• Evenly sprinkle chicken over stuffing.
• Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
• Pour evenly over chicken.
• Sprinkle with remaining dry stuffing mix.
• Bake for 1 hour, uncovered.

CHICKEN STUFFING CASSEROLE

Steps:

• Place 1 in. of water in a saucepan; add potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Drain and set aside., Toss the stuffing and butter; spread half in a greased 13-in. x 9-in. baking dish. Top with chicken. In a large bowl, combine the soups, broth, potatoes and carrots; spread evenly over chicken. Sprinkle with remaining stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

LOW FAT CHICKEN STUFFING CASSEROLE

Steps:

• Cook chicken in a skillet with broccoli.
• Prepare stovetop stuffing, without butter or margarine.
• Mix chicken, broccoli and cheese in a 2 quart casserole dish, cover with stuffing.
• Bake at 400 degrees for 20 minutes, covered.