Chicken Spice Rub Food

HOMEMADE CHICKEN RUB

Steps:

• Mix all ingredients together in a small bowl.
• Transfer to a jar with an air tight lid.

BBQ CHICKEN RUB

Steps:

• In a small bowl mix together BBQ seasonings.
• Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes.
• Grease grill and preheat oven medium high heat.
• Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. Brush with olive oil half way through grilling if you'd like. This is optional!
• Serve warm.

5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS

Steps:

• For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.

SPICE RUB

Steps:

• Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.

BBQ SPICE RUB

Steps:

• Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

CHICKEN SPICE RUB

Steps:

• Mix all ingredients in a bowl.
• Rub all over chicken.
• Refrigerate chicken for at least one hour or preferably overnight.
• Grill or bake as usual.
• Enough spice for one large chicken, 4 large chicken breasts on the bone or 2 cornish hens.

SPICY CHICKEN RUB

Steps:

• In a small bowl, combine all but onion and chicken. Set aside.
• Remove and discard giblets from chicken.
• Rinse chicken cavity and pat dry with paper towel.
• Rub each chicken inside and out with reserved spice mixture.
• Place one onion in the cavity of each chicken.
• Place chicken in a resealable bag or double wrap in with plastic wrap.
• Refrigerate overnight or at least 4-6 hours.
• Preheat oven to 250°F Place chicken in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180°F Let the chickens stand for 10 minutes before carving.

CHICKEN WINGS DRY RUB RECIPE

Steps:

• Take all of the ingredients and thoroughly mix them together in the same small mixing bowl.
• Right before you're ready to cook your chicken wings, rub the contents all over on every side, applying the flavor generously.

DRY RUB FOR CHICKEN (EASY GRILLED CHICKEN DRY RUB)

Steps:

• Mix all ingredients in a bowl. Store in an airtight container until ready for use. Use immediately or store in an airtight container for later.
• Place chicken in a plastic bag or bowl. Sprinkle dry rub over chicken and toss until all pieces are evenly cover with the dry rub. Refrigerate for a minimum of 2 hours or even overnight if you have to.
• Preheat oven to 400ºF. For easy cleanup, line a baking sheet with nonstick foil or foil coated with a nonstick spray. For boneless chicken bake 20 to 25 minutes, bone-in chicken 40 to 45 minutes until chicken is no longer pink or internal temperature reaches 165ºF.
• Preheat grill to medium (350º to 450ºF). Place chicken pieces on the grill and cook 25 to 30 minutes for bone-in chicken, and 8 to 10 minutes for boneless chicken - turning once. Cook until the chicken is no longer pink or the internal temperature reaches 165ºF. Note that larger pieces of chicken will require additional grilling time.

SPICE-RUBBED GRILLED CHICKEN

Steps:

• Preheat grill to medium high heat. Lightly brush grill with oil.
• In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
• Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
• Grill the chicken until it is just cooked through, 4 to 5 minutes per side.
• In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.

CHICKEN WINGS SEASONING RECIPE (WINGS DRY RUB)

Steps:

• Dry all the utensils you'll be using to make it.
• Add all the ingredients into a bowl. Mix till well combined.
• Put in spice jar or airtight container. Store in a cool place.

CHICKEN SPICE RUB

Steps:

• Toast fennel in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.

ROASTED CHICKEN RUB

Steps:

• Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

CHICKEN SEASONING

Steps:

• Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
• Use as needed.