Chicken Spaghetti Crock Pot Recipe With Cream Cheese Food

CROCK POT CHICKEN SPAGHETTI

Steps:

• Turn the prepared Crock Pot on low heat.
• Add the chicken, butter, cheese, Rotel, soup,cooked noodles, and chicken broth to the Crock Pot.
• Cook on low for 2 hours until the cheese melts. Serve when ready.

CROCK POT CHEESY CHICKEN SPAGHETTI

Steps:

• Mix together all your ingredients in your 6-quart crock pot (I used good ol' Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
• Cover and cook low for 3-4 hours, stirring frequently
• Serve with fresh grated parmesan, if desired

CREAMY CHICKEN SPAGHETTI {CROCK POT}

Steps:

• Mix everything together in your crock pot
• Cover and cook on low for 2-3 hours, stir often
• It is done when it is warmed through and the cheese is melted
• Sprinkle with parmesan cheese just before serving, if desired

CHICKEN SPAGHETTI CROCK POT RECIPE WITH CREAM CHEESE

Steps:

• Add chicken, broth, tomato paste, oregano, marjoram, and paprika to slow cooker and turn heat to high (or low, depending on how much time you have).
• Cook on high for 4 hours or low for 6 hours.
• About 20-30 minutes before chicken is done, cook spaghetti according to package directions and drain.
• When chicken is done, remove from slow cooker and shred with a fork. Return shredded chicken to slow cooker and stir in.
• Turn slow cooker temperature to warm. Add cream cheese and cheddar cheese, breaking cream cheese up a bit. Cover and let sit for 10-15 minutes to melt.
• Add cooked spaghetti and stir together to incorporate ingredients. Serve right away.

ULTIMATE CROCK POT CHICKEN SPAGHETTI

Steps:

• Spray the crock of a 6-quart slow cooker with nonstick cooking spray. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. Add the chicken breasts and cover with the lid. Cook on low for about 4 hours or until the chicken is just cooked through. Cooking much longer than 4 hours may result in tough chicken and scorched sauce, so be cautious.
• Once the chicken is cooked through, remove it from the slow cooker using tongs and allow it to cool slightly. Stir the sauce remaining in the slow cooker well. Once the chicken is cooled enough to handle, shred it and and return it to the slow cooker and mix with the sauce. Cover.
• Cook the pasta according to the package instructions. Drain well and add the pasta to the slow cooker. Mix well. Sprinkle the cheddar cheese over the top and replace the lid. Allow the cheese to melt then serve.

CROCK POT CHICKEN OVER PASTA

Steps:

• Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
• Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
• During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.

CROCK POT CREAM CHEESE GARLIC CHICKEN

Steps:

• Lay chicken in 4 quart or larger crock pot.
• Sprinkle with Italian dressing mix.
• Sprinkle onions on top.
• Press fresh garlic on top of all.
• Cook on low for 4-5 hours at medium heat.
• About 45 minutes before you're ready to eat, remove the chicken and set aside.
• Add the cream cheese and soup to crock pot stirring occasionally until smooth.
• While the cream cheese is melting, cut the chicken into bite sized pieces.
• Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

CROCK POT CREAM CHEESE CHICKEN

Steps:

• Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
• Cook on low for 4-6 hours.
• Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
• Add this mixture to crock pot and cook on low for an additional hour.