Chicken Sausage Pasta Melody Food

CHICKEN SAUSAGE PASTA MELODY

Chicken Sausage Pasta Melody image

So, I was in a hurry one night and needed to fix a meal quickly. Well, I had thawed out the chicken sausage but didn't have time to make a quick sauce so I grabbed the jar of red pepper spread and added it to the sausage and pasta. WOW, it turned out great and the flavors were amazing along with it being super easy to make....

Provided by Kimberly Biegacki

Categories Pasta

Time 35m

Number Of Ingredients 4

Ingredients

8 - 10 oz capunti, dry
1 lb chicken feta spinach sausage
1 jar(s) red pepper spread w/eggplant and garlic (trader joe's)
parmesan cheese

Steps:

1. Remove the chicken sausage from casing and cook it up in a little olive oil.
2. Also, start your pot of hot water to cook your noodles.
3. Once chicken is cooked add your entire jar of red pepper spread and cook till it is hot.
4. Now add your drained pasta and you are ready to eat. Super easy to make and so incredibly delish!

CHICKEN SAUSAGE PASTA

Chicken Sausage Pasta image

Make a simple, bold twist on a classic pasta dish with this Chicken Sausage Pasta recipe. If Grandma isn't ready to reveal her recipe, make this instead.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 5

Ingredients

1/2 lb. linguine, uncooked
1 pkg. (12 oz.) chicken sausage links, cut diagonally into 1/2-inch-thick slices
3 bell peppers (assorted colors), coarsely chopped
3 tomatoes, chopped
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 5 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
Drain pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

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