Chicken Sandwiches For Two For Leftover Chicken Breasts Delish Food

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CHICKEN SANDWICHES FOR TWO (FOR LEFTOVER CHICKEN BREASTS- DELISH



Chicken Sandwiches for Two (For Leftover Chicken Breasts- Delish image

This recipe gives a whole new outlook on leftovers! My husband took this to work for his lunch I quote, "If you had told me what was on it I wouldn't have tried it, but it was soooo good!" Simple recipe, you can make this as a main meal without using leftover breasts as well, it's a good party pleaser.

Provided by PorcelainDoll

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

1 chicken breast, halved
2 cups fresh spinach
2 slices provolone cheese
2 teaspoons ground garlic
2 tablespoons barbecue sauce (I use Kraft original)
2 tablespoons yellow mustard
2 whole grain buns (I use healthy white wheat)

Steps:

  • Rub garlic into chicken breasts, if uncooked, cook stovetop until juices run clear. If already cooked, add light garlic and proceed to step 2.
  • Move hot chicken breasts to a plate, lay a slice of provolone over each piece.
  • Pop buns in toaster on a setting of your liking
  • While buns toast, wilt spinach over low heat in same pan.
  • When the buns are done, spread barbeque sauce and mustard on both.
  • Layer chicken, then spinach.
  • Top off and enjoy!

Nutrition Facts : Calories 248.6, Fat 14.7, SaturatedFat 6.8, Cholesterol 65.7, Sodium 493.1, Carbohydrate 4.9, Fiber 1.1, Sugar 1, Protein 23.8

LEFTOVER CHICKEN SANDWICH



Leftover Chicken Sandwich image

Make and share this Leftover Chicken Sandwich recipe from Food.com.

Provided by emily hauer

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 pieces bread, toasted
2 tablespoons cream cheese (or to taste)
6 -9 grape tomatoes (or whatever fits on the toast)
1/4 cup diced cooked chicken (or whatever fits on the toast)

Steps:

  • Spread one side of each slice of toast with cream cheese.
  • Cut grape tomatoes into thirds and arrange on one slice of toast.
  • Put diced chicken on second piece of toast.
  • Form a sandwich.

Nutrition Facts : Calories 314.1, Fat 14.4, SaturatedFat 7.4, Cholesterol 58.1, Sodium 461.8, Carbohydrate 30.8, Fiber 2.3, Sugar 2.2, Protein 15.6

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