Chicken Salad Party Sandwiches Food

CHICKEN SALAD FOR SANDWICHES

Chicken Salad for Sandwiches image

Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper

Provided by ellie_

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 whole boneless chicken breasts
1 stalk celery
1 onion, quartered
1 cup celery, chopped
1 1/2-2 cups mayonnaise (depending on how wet you like your chicken salad)
2 tablespoons lemon juice
salt and pepper
2 tablespoons fresh parsley, chopped
1 teaspoon dill seed

Steps:

Place chicken, celery stalk and onion in saucepan with water to cover.
Bring to a boil and simmer 20 minutes or until chicken is done.
Drain and discard onion and celery.
Let chicken cool.
In a food processor chop chicken.
In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
Cover and refrigerate until chilled.

Nutrition Facts : Calories 613.7, Fat 43, SaturatedFat 8.2, Cholesterol 115.7, Sodium 748.5, Carbohydrate 25.6, Fiber 1.2, Sugar 7.7, Protein 31.7

CHICKEN SALAD PARTY SANDWICHES

Chicken Salad Party Sandwiches image

My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed cooked chicken breast
1-1/2 cups dried cranberries
2 celery ribs, finely chopped
2 green onions, thinly sliced
1/4 cup chopped sweet pickles
1 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon coarsely ground pepper
1/2 cup chopped pecans, toasted
16 whole wheat dinner rolls
Leaf lettuce

Steps:

In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.

Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

PARTY CHICKEN SALAD

Party Chicken Salad image

A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.

Provided by Jan Morgan

Categories Salad

Time 15m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
½ cup sour cream
1 teaspoon curry powder
1 small apple, finely chopped
1 tablespoon lemon juice
4 cups cooked chicken breasts, shredded
1 cup chopped celery
1 cup seedless green grapes, halved
½ cup chopped pecans
1 (8 ounce) can crushed pineapple in juice, undrained

Steps:

Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 10.4 g, Cholesterol 55.4 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 176.1 mg, Sugar 7.7 g

CHICKEN SALAD TEA SANDWICHES

Chicken Salad Tea Sandwiches image

Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

Provided by Isara

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

1 (12.5 fl oz) can white chunked chicken breast, drained
1 large Granny Smith apple - peeled, cored, and cut into small pieces
⅓ cup walnut halves
⅓ cup mayonnaise
½ teaspoon dried basil
¼ teaspoon dried dill weed
1 pinch salt
10 slices good-quality white bread, crusts removed

Steps:

Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 8 g, Cholesterol 12.2 mg, Fat 6 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 201.9 mg, Sugar 1.7 g

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

I am a huge fan of chicken salad sandwiches. I am not sure where this recipe came from. I love to make this and take it to church functions when just the women get together.

Provided by Chef on the coast

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken
1 cup diced monterey jack cheese
1/2 cup seedless grapes, halved
1/2 cup mayonnaise
1/4 cup thinly sliced celery
1/4 cup sunflower seeds (not the shells)
1/4 teaspoon salt
1/4 teaspoon pepper
lettuce leaf
4 pita breads, halved or 8 slices bread

Steps:

In a bowl, combine first 8 ingredients.
Line pita bread with lettuce and add 1/2 cup chicken salad to each pocket.

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.

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In a large saucepan, cover the chicken breasts with water. Bring to a very slow simmer and cook over low heat until white throughout, about 18 minutes.
From foodandwine.com
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Total Time 1 hr 25 mins
Category Chicken Salad Sandwich

In a large saucepan, cover the chicken breasts with water. Bring to a very slow simmer and cook over low heat until white throughout, about 18 minutes. Transfer the chicken to a plate and let stand until cool enough to handle, about 15 minutes. Cut the chicken into 1/2-inch dice.
In a large bowl, mix the mayonnaise with the mustard and season with salt and pepper. Fold in the onion, celery, parsley and chicken until evenly coated. Cover and refrigerate until chilled, about 30 minutes.
Spoon the chicken onto 6 slices of the toast. Top with the lettuce and tomato, close the sandwiches and serve.

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WHAT TO SERVE WITH CHICKEN SALAD SANDWICHES: 17 TASTY SIDES

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4.5/5 (2)
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Butternut squash soup. Made without cream or butter, this butternut squash soup is so cozy, creamy, and satisfying. The sweetness and creaminess of the dish balance out the richness of your chicken salad sandwich.
Caesar salad. A light salad like this Caesar salad is always a great pair for creamy chicken salad sandwiches. It has to be the perfect mixture of creamy and tangy at the same time.
Cheese straws. These cheese straws are another great pairing to go with your chicken salad sandwiches. The creaminess coming from butter and sharp cheddar cheese blends perfectly with the flavors of the sandwich.
Velveeta potato bacon soup. Imagine dunking your chicken salad sandwich into a bowl of cozy and hot Velveeta-based potato soup. Now that’s heavenly! As mentioned, the dish is made from a base of Velveeta cheese, resulting in a smooth and creamy texture.
Hawaiian macaroni salad. This Hawaiian macaroni salad features that distinctive tanginess coming from apple cider vinegar – one that ultimately blends well with the chicken salad sandwiches.
Dill pickle strips. Dill pickle strips are crispy, spicy, and tangy, making it a great bet to serve with a chicken salad sandwich. You can purchase those store-bought ones but making one at home is more advantageous, especially if you want to manage its flavor.
Iced tea. One should never forget the drinks! A creamy and rich chicken salad sandwich works great with those refreshing beverages, one of which is iced tea.
Potato chips. What goes with chicken salad? Well, for one, the classic favorite–potato chips! The softness of the chicken salad sandwich and the crispness of potato chips creates a perfect combination that’s sure to delight everyone in your family.
Veggie strips. If you want greens to pair with your chicken salad sandwiches, you better include these veggie strips in your to-do list! Apart from the refreshing goodness, these veggies also add a nice crunch to your meal.
Ambrosia fruit salad. A chicken salad sandwich is flavorful enough so I suggest pairing it with a side that balances its flavor. And that’s how this Ambrosia fruit salad comes into the picture.

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Aug 28, 2017 - My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho
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