Chicken Salad In Baskets Food

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CREAMED CHICKEN IN A BASKET



Creamed Chicken in a Basket image

Chunks of tender chicken in a creamy sauce are spooned into puff pastry shells in this delicious dish, which has long been one of our family's favorites. I served it to my husband and our five children for years...and it is now a "must" for our Easter brunch. -Sue Bolsinger, Anchorage, Alaska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8-10 servings.

Number Of Ingredients 16

6 bone-in chicken breast halves (about 4 pounds)
1 small onion, quartered
2 celery ribs with leaves, cut into chunks
2-1/2 cups water
2 teaspoons salt, divided
6 whole peppercorns
8 to 10 frozen puff pastry shells
1/2 cup butter
1/2 cup all-purpose flour
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1/2 pound fresh mushroom, sliced
1 can (5 ounces) sliced water chestnuts, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon lemon juice
2 cups heavy whipping cream

Steps:

  • Place the chicken, onion, celery, water, 1 teaspoon salt and peppercorns in a large saucepan. Bring to a boil; skim foam. Reduce heat; cover and simmer 35-40 minutes or until a thermometer reaches 170°. Remove chicken with a slotted spoon; set aside until cool enough to handle. Bake pastry shells according to package directions., Remove chicken from bones; cut into cubes and set aside. Discard skin and bones. Strain broth, discarding vegetables and peppercorns. Set aside 2 cups broth (save remaining broth for another use)., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add reserved broth, nutmeg, pepper and remaining salt. Bring to a boil; cook and stir 2 minutes. Remove from the heat; stir in the mushrooms, water chestnuts, pimientos, lemon juice and chicken. Return to the heat. Gradually stir in cream and heat through (do not boil). Spoon into pastry shells.

Nutrition Facts : Calories 471 calories, Fat 38g fat (19g saturated fat), Cholesterol 90mg cholesterol, Sodium 701mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

PARMESAN BASKET



Parmesan Basket image

I got this great idea from a magazine my friend got. She told me the basics, I went home and gave it a try. It worked out beautifully. I can only imagine how beautiful the presentation would be using these as salad shells. They have a lacy, delicate look to them.

Provided by Soup Fly

Categories     Cheese

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 2

1 cup inexpensive shredded parmesan cheese (more or less, depending on how many baskets you want to make)
1 drinking glass

Steps:

  • Heat a 10" skillet over medium-high heat.
  • Sprinkle cheese (I just used what seemed to look right, didn't really measure) into a disk shape in pan, using less cheese around the edges (helps produce the lacy look).
  • Allow cheese to get slightly golden underneath, then carefully remove it using a spatula.
  • Quickly drape cheese disk, golden side up, over an upside-down glass and form into a bowl.
  • Allow to cool completely.
  • This produces one basket.
  • Repeat instructions until you have the number of baskets needed.

CHICKEN SALAD PARTY SANDWICHES



Chicken Salad Party Sandwiches image

My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 11

4 cups cubed cooked chicken breast
1-1/2 cups dried cranberries
2 celery ribs, finely chopped
2 green onions, thinly sliced
1/4 cup chopped sweet pickles
1 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon coarsely ground pepper
1/2 cup chopped pecans, toasted
16 whole wheat dinner rolls
Leaf lettuce

Steps:

  • In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.

Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.

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