Chicken Ruby Food

RUBY CHICKEN

Steps:

• In a large bowl, combine flour and salt. Add the chicken; turn to coat. In a nonstick skillet, brown chicken in butter. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat. Pour over chicken. Cover and simmer for 35-40 minutes or until a thermometer reads 170°.

DISHOOM'S RUBY CHICKEN CURRY RECIPE

Steps:

• In a medium bowl, mix the marinade ingredients together, then toss chicken until evenly coated. Wrap and store in the fridge to marinate 6 hours to overnight.
• Making the curry takes about 45 minutes. Start by crushing or finely dicing the ginger and 2 cloves of the garlic. A mortar and pestle is ideal. Set aside.
• Roughly chop the remaining 2 cloves of garlic. Add the 1/2 cup oil to a large pan and set over medium high heat, then add the garlic. Cook garlic until golden brown, about 2-3 minutes, watching carefully to ensure it doesn't burn.
• Remove the garlic with a skimmer or slotted spoon and set aside. Add the bay leaf, cardamon, and cinnamon. Cook for about 1 minute, or until the cinnamon stick opens.
• Reduce the heat to medium and add the reserved ginger-garlic paste from step 2. Cook until paste has browned a little, about 5 minutes, then add the blended tomatoes, being careful of splattering. Cook, stirring occasionally, until the sauce is reduced about 2/3 and darkened, roughly 15 minutes.
• Add the butter, chili powder, garam masala, cumin, the reserved crispy garlic from step 4, and a pinch of salt. Cook for another 10-15 minutes, or until sauce has reduced by about 1/2, then stir in the cream. Cook for another 5 minutes, then remove from the heat and set aside while you make the chicken.
• Preheat your grill on high. Oil the grates well, and then skewer and and cook the chicken until charred and just cooked through, 8-10 minutes. If you don't have a grill handy, fry the chicken in 1-2 tbsp oil until just cooked through.
• Add the chicken to the curry and simmer for another 5 minutes, stirring evenly to coat.
• Plate and garnish with ginger matchsticks and cilantro (optional).

RUBY CHICKEN

Steps:

• Sprinkle chicken with salt.
• In a large stewing pan, brown chicken pieces, in butter and oil a few at a time. Don't crowd pan.
• Add onion, orange juice, tabasco, cinnamon and ginger.
• Cover and simmer 30-35 minutes until chicken is tender. Remove chicken to a platter and keep warm.
• Add cranberries, sugar and molasses to skillet. Cook uncovered 5 minutes; stirring occasionaly.
• Blend cornstarch and cold water and add to the skillet stirring rapidly.
• Cook until sauce thickens, about 1 minute.
• Pour sauce over chicken and serve.

CHICKEN RUBY

Steps:

• Mix flour and salt. Coat chicken with mixture.
• Over medium heat, melt butter in skillet. Add chicken, turning to brown both sides.
• Meanwhile, combine remaining ingredients in saucepan; bring to a boil.
• Pour the sauce over the chicken in the skillet. Cover and cook 10 to 15 minutes, or until the chicken is tender and juices run clear.