Raspberry Fluff Jello Salad Food

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RASPBERRY JELLO FLUFF



Raspberry Jello Fluff image

Raspberry Jello Fluff is a delicious classic Jello salad recipe. It is easy to make and only requires 4 ingredients! This is a great Jello side dish for large savory dinners. It is a staple on our table for 4th of July, Easter, and Christmas.

Provided by Susie Weinrich

Categories     Side Dish

Time 20m

Number Of Ingredients 5

20 ounce can crushed pineapple (do not drain)
3 ounce box raspberry Jello
12 ounce cottage cheese
8 ounce cool whip
**Optional- fresh raspberries for garnish.

Steps:

  • In a saucepan, over medium high heat, bring the (undrained) crushed pineapple to a boil.
  • Add the jello to the pineapple and stir to combine. Remove from the heat and let cool (at least 20 minutes).

RASPBERRY FLUFF JELLO SALAD



Raspberry Fluff Jello Salad image

This light and fluffy raspberry fluff is the jello salad that everyone loves!

Provided by The Chunky Chef

Categories     Dessert

Time 10m

Number Of Ingredients 6

3 cups water
3 oz package instant vanilla pudding
3 oz package instant, or cook and serve tapioca pudding
3 oz package raspberry jello
8 - 12 oz frozen whipped topping, thawed (cool whip)
1 pint fresh raspberries, plus extra for topping

Steps:

  • In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
  • Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
  • Top with additional raspberries and serve.

Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

RASBERRY FLUFF JELLO SALAD



Rasberry Fluff Jello Salad image

Provided by Sugar n' Spice Gals

Categories     Salad

Number Of Ingredients 6

3 c. water
1 small box cook-n-serve vanilla pudding
1 small box instant tapioca pudding
1 small box rasberry jello
12 oz. Cool Whip
1 bag frozen rasberries

Steps:

  • Bring water to a boil, then add the 3 boxes of jello puddings.
  • Stir constantly until mixture starts to thicken. Pour into serving bowl; let set overnight.
  • Just before serving, add 12 ounces Cool Whip and 1 bag frozen rasberries partly thawed.
  • Stir together.

FLUFFY RASPBERRY SALAD



Fluffy Raspberry Salad image

I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.-Teresa Shattuck, Oak Park, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 32-40 servings.

Number Of Ingredients 7

3 packages (3 ounces each) raspberry gelatin
2 packages (3 ounces each) orange gelatin
5 cups boiling water
4 packages (10 ounces each) frozen sweetened raspberries
1 jar (20 ounces) chunky applesauce
3 cups miniature marshmallows
2 cups heavy whipping cream, whipped

Steps:

  • Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. , Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.

Nutrition Facts :

RASPBERRY JELLO FRUIT FLUFF



Raspberry Jello Fruit Fluff image

Make and share this Raspberry Jello Fruit Fluff recipe from Food.com.

Provided by House

Categories     Gelatin

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (6 ounce) box raspberry gelatin powder
2 cups boiling water
1/2 cup raspberry sauce
1/2 cup cold water
8 ounces frozen whipped topping, thawed
3 cups fresh raspberries or 10 ounces frozen raspberries, thawed and drained

Steps:

  • Completely dissolve the raspberry gelatin in the boiling water.
  • Add cold water.
  • Stir in the raspberry sauce.
  • Cool until thickened but not firm.
  • Whip the gelatin until frothy and lighter in color.
  • Fold the whipped topping into the whipped gelatin until there are no white streaks.
  • Gently fold the raspberries into the mixture.
  • Use a few berries for decoration.
  • Refrigerate until firm, about three hours.

Nutrition Facts : Calories 195.7, Fat 7.5, SaturatedFat 6.2, Sodium 108, Carbohydrate 31.3, Fiber 3, Sugar 26.9, Protein 2.6

RASPBERRY FLUFF



Raspberry Fluff image

I was making this while on WW. I do not know where the original recipe came from. The original recipe was made as below with raspberry yogurt and raspberry jello. We have changed up the flavors over time....I've made this using lemon jello and lemon yogurt, lime jello and lime yogurt, cherry jello and vanilla yogurt and the very latest is orange jello and vanilla yogurt! All are delish!

Provided by Sky Hostess

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) box sugar-free raspberry gelatin
1 cup boiling water
2 (6 ounce) containers raspberry low-fat yogurt
1 (8 ounce) container fat-free cool whip

Steps:

  • In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
  • Add yogurt and mix well.
  • Add cool whip and mix well.
  • Pour or spoon into dessert cups.
  • Chill until set.

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